Kent · England
Film Set Catering for Woodside Green
Film set catering in Woodside Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Shoots on location
- Long days on set
- Lunch at base
Planning an event in Woodside Green?
How our film set catering works in Woodside Green
For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. Whether it’s long shoot days and location days, we can cook new potatoes, hog roast rolls and salads for your crew.
Near Woodside Green, crews may be miles from anywhere to eat, so hot food at base is a big help. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your crew.
Crew catering near Woodside Green
Woodside Green is about 6 miles south of Sittingbourne, in Kent. We set up the roaster at homes, halls, workplaces and venues in Woodside Green. We cover all 922 towns and villages in Kent, from the larger towns to small villages. We cater events right across the region, from Woodside Green to Canterbury (about 15 miles away).
Crew coming by rail can use the station: the nearest station is Lenham station, about 1.5 miles south-west. Woodside Green is about 39 miles from central London, within easy reach for London-based crews. Woodside Green is within about 4 miles of the Kent Downs National Landscape, so check cooking and vehicle rules with locations.
We cover shoots in every part of ME17 and the streets around it. We also bring hog roasts to shoots in West Street (1 mile north-west), Payden Street (1 mile east), Lenham (1 mile south-west), Warren Street (1 mile east) and Leadingcross Green (2 miles south-west). Within a short drive, we also cover Maidstone (9 miles west), Ashford (10 miles south-east), Canterbury (15 miles east), Sittingbourne (6 miles north), Whitstable (15 miles north-east) and Faversham (8 miles north-east).
A little further out are Coldbridge Castle (3.9 miles south).
The menu, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
A hog roast or other catering?
Compared with ordering in, we are already there when lunch is called. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why book with us
- Sides to make it a full meal
- The classics: stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
- We bring everything to cook and serve
Take a look at how we price and our hog roast cost guide.
For planners, venues and organisers
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
Where the roaster can go in Woodside Green
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Sign-off from the location
- A covered eating area
- A route for our vehicle
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- New potatoes
Planning for dietary needs
Some crew won’t eat pork, so plan an alternative. A few pointers:
- Tell us about vegetarians and vegans
- Request gluten-free rolls
- Halal isn’t offered
- Remember stuffing normally contains gluten
Name a contact for the day, normally locations or the production office.
A second meat widens the menu.
Who books film set catering in Woodside Green?
It feeds a crew quickly once carving starts.
Our roaster has been booked for a wide mix of occasions near Woodside Green, including:
- Period locations
- Music video days
- Long shoot days
- Crew thank-you days
Nearby historic houses include Leeds Castle (4.3 miles west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
What to look for in a quote
- Staffing on the day
- Plates, china and cutlery
- Payment terms and cancellation policy
- Exactly what’s included in the price
Also near Woodside Green
Other occasions in Woodside Green
What happens on the day
The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Early starts matter for a hog roast at base, and winter daylight in Woodside Green ends around 3:50pm.
- Tell us the base location.
- We confirm where we set up.
- We roast under cover at base.
- Service is quick.
- We leave base tidy.
Getting ready for the day
- Gather dietary requirements early
- Send final numbers in good time
- Ensure we can wheel the roaster to the spot
Getting a price
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: use our quote form.
Related guides
Questions from Woodside Green
How far is Woodside Green from London?
Roughly 39 miles from the centre of London.
Is Woodside Green too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What if it rains?
The roaster is under cover, so a shower does not stop us. Your crew will want somewhere dry to eat.
Do you have alternatives?
We can add chicken, lamb or vegetarian options.
Do you need much space at base?
Usually, if there is a level, open spot for the roaster under cover. We’ll agree it with your location manager.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.
Do you do wrap parties?
Of course. Tell us the date and location.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
How we price a hog roast for the crew
Here’s what affects the price:
- The number of people
- Site access
- Time on site
- The date and time of year
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Getting an accurate quote
These are the details we need:
- Your date and serving time
- Rules from the venue or landowner
- Allergies we should know about
- The venue or postcode
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away