Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Sussex · England

Hog Roast for a Wake in Broadbridge Heath, West Sussex

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for the wake in Broadbridge Heath.

  • Wakes at a local club
  • Gatherings at the family home
  • Celebration-of-life gatherings

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Book a hog roast in Broadbridge Heath

Funeral wake catering in Broadbridge Heath, slow-roasted on site

Roast pork with salads, new potatoes and coleslaw makes a proper meal, or rolls keep it simple. Chicken, halloumi skewers and a vegan option are there for anyone who doesn’t eat pork. Popular choices include roast pork in rolls or on plates, salads and halloumi skewers, and we’re often booked for remembrance days and wakes at a local club.

Around Broadbridge Heath, wakes are often at the village hall, a pub or home. Let us know where the roaster could go. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your guests.

Where
Broadbridge Heath (RH12)
Area hub
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

Why choose funeral wake catering in Broadbridge Heath?

The family can spend time with guests.

In Broadbridge Heath and nearby, we cater for all sorts of events. Some of the most common are:

  • Gatherings after scattering ashes
  • Memorial gatherings
  • Remembrance days
  • Pub and club wakes

Relatives arriving by train should know that the nearest station is Christs Hospital station, about 1.2 miles south.

Before you book anyone

  • Whether VAT is included
  • The deposit, balance and cancellation terms
  • Any travel or access charges
  • Where the roaster goes and what it needs

Choosing a hog roast caterer

Wakes in Broadbridge Heath: venues and practical details

Broadbridge Heath is about 2 miles west of Horsham, in West Sussex. We cater wakes across Broadbridge Heath and nearby, from gardens to fields. Broadbridge Heath is one of 371 places in West Sussex where we cater. Our nearest city page is Guildford, about 15 miles away.

For a service at a church like St. John's Church, choosing a wake venue nearby helps older guests. The Surrey Hills National Landscape is within about 8 miles of Broadbridge Heath, and rural venues there may have narrow lanes, so tell us about access.

Wherever your wake is in RH12, we can roast on site for your guests. Local streets include Church Road, Broadbridge Way and Sargent Way; a wake on any of them works well with outdoor space and a way in. Other places close to Broadbridge Heath we cover include Tower Hill (1 mile south-east), Warnham (2 miles north), Horsham (2 miles east), Itchingfield (2 miles south-west) and Rowhook (2 miles north-west). Larger places within reach include Crawley (8 miles east), Haywards Heath (13 miles east), Burgess Hill (13 miles south-east), Broadfield (7 miles east), Storrington (11 miles south) and Billingshurst (5 miles south-west).

Nearby you’ll also find Horsham Hospital (1.7 miles east) and Christs Hospital School Museum (1.6 miles south). The countryside around Broadbridge Heath includes Warnham LNR.

  • Local schools include Tanbridge House School (0.6 miles east)
  • Pubs nearby include Shelley Arms (less than half a mile north-east)
Map of Broadbridge Heath © OpenStreetMap contributors

Prices and what affects them

The biggest factors are:

  • The menu and extras such as lamb or chicken
  • Plates or china
  • Time on site
  • Travel to Broadbridge Heath

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • Any extras, such as lamb, chicken or china
  • What the outdoor space is like
  • Dietary requirements
  • The date and time of the event

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wake: fill in our quote form.

Your questions about a hog roast for the wake in Broadbridge Heath

Do you cater at venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is Broadbridge Heath close to London?

About 32 miles from central London, and well within our area.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Can you cater a wake at short notice?

We will always try. Send the date and venue for a quick answer.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Why choose a hog roast in Broadbridge Heath?

A hog roast can sit alongside cakes and tea. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why us?

  • Lamb, chicken and vegetarian options alongside
  • Planned to your running order
  • Salads, potatoes and coleslaw to go with it
  • Slow-roasted at your venue, not reheated

Take a look at our prices page or the cost guide.

Looking after everyone

We give full allergen information for every dish. To help:

  • Plates are easier for older guests than rolls
  • Keep the alternatives labelled
  • Find out who would prefer chicken or a vegetarian option
  • Ask for gluten-free rolls if needed

We set up quietly and start the roast early, out of the way of arriving guests.

Let us know if there is something the person especially liked.

How it works

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Autumn and winter afternoons in Broadbridge Heath get dark early: about 7:05pm in late September and 3:55pm in December, so a later wake may need lighting outside.

  1. Contact us as soon as you have a date.
  2. We check the cooking spot with the venue.
  3. We cook on site.
  4. Our staff serve without fuss.
  5. We leave the venue tidy.

Getting ready for the day

  • Have a level outdoor spot ready
  • Choose someone to meet us on arrival
  • Measure the narrowest gate or passage

Ask for a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.

Get a quote

Planning help

Organising for someone else?

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

For venues and planners, we can fit around your other suppliers.

Before you choose a spot

We need room to cook safely and under cover. Before booking, check:

  • Flat ground outside the hall or house
  • Space inside for guests
  • Clearance from walls and branches

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

What we serve

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • New potatoes

Browse the menu

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote