Kent · England
Funeral Wake Catering for Eastchurch
We bring a hog roast for the wake to Eastchurch and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Remembrance days
- Memorial gatherings
- Wakes at a local club
Funeral wake catering for Eastchurch
For planners, venues and organisers
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Funeral wake catering in Eastchurch, slow-roasted on site
Roast pork with salads, new potatoes and coleslaw makes a proper meal, or rolls keep it simple. There are alternatives for those who don’t eat pork. We serve roast pork in rolls or on plates, rotisserie chicken and apple sauce, and we are regularly asked to cater memorial events and one-year memorials.
For a wake near Eastchurch, a farmhouse or village hall often works well. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
Nearby places to Eastchurch
What else we do in Eastchurch
What affects the price in Eastchurch
We work out each quote from:
- Access to the cooking area
- The number of people
- Which meats and sides you choose
- Crockery choices
Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
What to tell us
When you contact us, please mention:
- Any venue rules
- Rough numbers
- The date and when you’d like to eat
- Dietary requirements
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.
Planning the cooking spot
Planning the cooking spot is the key. Check these:
- A safe distance from the hall
- Permission from the hall or venue
- A level outdoor area
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
Popular choices
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Coleslaw
- Rotisserie chicken
- Salads
- New potatoes
- Hog roast rolls
Your questions about a hog roast for the wake in Eastchurch
How far is Eastchurch from London?
Roughly 42 miles from the centre of London.
What’s the nearest station to Eastchurch?
The closest is Queenborough station, roughly 4.8 miles away.
What about coeliacs?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Do you serve rolls or plates?
Both are possible: rolls for a simple meal, plates with salads and potatoes for a fuller one.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.
Who serves?
No need for your own staff: we carve, serve and tidy up.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Who books funeral wake catering in Eastchurch?
Hearty food that most people like, just right after a funeral.
Whatever the occasion in Eastchurch, a hog roast feeds a crowd well. Bookings frequently include:
- Life celebrations
- Remembrance days
- Remembrance gatherings
- Wakes in village halls
For a service at a church like Church of All Saints, choosing a wake venue nearby helps older guests.
What your quote should include
- Staffing on the day
- The space, cover and access they need
- Allergen information for every dish
- Any travel or access charges
The menu, dish by dish
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Ask us to label the vegetarian food
- Give us numbers for the alternatives
- Plan separately if anyone needs halal food
- Check with family about dietary needs
We dress smartly and keep a low profile.
If there was a favourite dish from our menu, tell us.
How the day works
The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. It rests for a short while before carving. Most wakes in Eastchurch are held in the afternoon, so light is rarely a problem, but by late December it’s dark at about 3:50pm.
- Get in touch when the date is set.
- We check the cooking spot with the venue.
- We set up and roast on the day.
- Our staff serve without fuss.
- We leave the venue tidy.
Before we arrive
- Give us a contact number for the day
- Pick a flat, open area outside for cooking
- Measure the narrowest gate or passage
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Read more
Eastchurch: halls, homes and travel
Eastchurch is about 3 miles east of Minster, in Kent. A hog roast suits wakes around Eastchurch, whatever the venue. Eastchurch is one of 922 towns and villages in Kent where we cater. Our bookings stretch from Eastchurch to Canterbury (13 miles away).
If relatives are coming by rail, the closest railway station is Queenborough station, roughly 4.8 miles west of the centre.
Here we cover the ME12 postcode area, and we can cater your wake anywhere in it. We can cater a wake on streets such as High Street, Squires Court and Warden Road or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Eastchurch, we also cover Mud Row (1 mile east), Bay View (2 miles east), Warden (2 miles east), Minster (3 miles west) and Leysdown-on-Sea (3 miles east). Within a short drive, we also cover Canterbury (13 miles south-east), Sittingbourne (7 miles south-west), Whitstable (8 miles south-east), Faversham (6 miles south), Herne Bay (12 miles east) and Davington (6 miles south).
Other landmarks nearby include Minster Gatehouse Museum (2.3 miles north-west).
Why a carved hog roast beats a buffet
Compared with a cold buffet, a warm plated meal is more comforting. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book with us
- Slow-roasted at your venue, not reheated
- Fresh carving at the serving station
- Sides to make it a full meal
- A clear quote with everything listed
See how we price and the cost guide.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away