Hog roast hire, slow-roasted and carved at your event · London and the South East
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Windsor and Maidenhead · England

Funeral Wake Catering in Maidenhead

From the first smell of roasting pork to the last piece of crackling, a hog roast for the wake makes the food part of your wake in Maidenhead.

  • Remembrance days
  • Home wakes
  • Hall gatherings after a service

Get a quote

Funeral wake catering for Maidenhead

Funeral wake catering in Maidenhead, slow-roasted on site

Funerals are usually planned within a week or two. Contact us as soon as you have a date, and we’ll give you a quick answer. For gatherings at clubs and pubs and memorial events, we’ll put together a menu of new potatoes, rotisserie chicken and halloumi skewers for your guests.

Wakes in Maidenhead are frequently at home or in a local hall. We cook in the garden or the hall’s grounds. We bring plates as standard, with china available if you’d like it, at an extra cost.

A white-clothed table set out on a garden lawn
Area
Maidenhead (SL6)
Area hub
Windsor and Maidenhead
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
26 October 2026

What a hog roast costs

We work out each quote from:

  • Site access
  • Whether you want china
  • How long the roast and service take
  • How many people are eating

Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Rules from the venue or landowner
  • Any extras, such as lamb, chicken or china
  • The date and when you’d like to eat
  • Dietary requirements

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

For planners, venues and organisers

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Before you choose a spot

A good cooking spot makes the day run smoothly. Look for:

  • A hall or room for eating
  • One contact on the day
  • Vehicle access near the cooking area

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

What we serve

  • New potatoes
  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Coleslaw

Browse the menu

Events we cater in Maidenhead

Hearty food that most people like, which is what people want after a service.

A hog roast suits a wide range of occasions in Maidenhead. Typical bookings include:

  • Wakes in village halls
  • Life celebrations
  • Gatherings at the family home
  • Ashes ceremonies

For anyone coming to the funeral by train, the closest railway station is Maidenhead station, roughly 0.5 miles south-east of the centre.

What to look for in a quote

  • Travel and any London charges
  • How they handle allergens and dietary needs
  • How many staff will carve and serve
  • A clear list of what’s included

Choosing a hog roast caterer

FAQs for Maidenhead

Can you cater after a service at All Saints' Church?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.

Could you cook in Braywick Park?

Only if the landowner, usually the council, allows it. Ask them first.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

Is crockery included?

Plates are included. China is available at an extra cost.

Can you serve on plates?

Both are possible: rolls for a simple meal, plates with salads and potatoes for a fuller one.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Do you cover Maidenhead?

Yes. We cover London and the South East, Maidenhead and the rest of Windsor and Maidenhead included. Send us the address for a quote.

Wake catering near Maidenhead

Maidenhead is about 27 miles west of London, in Windsor and Maidenhead. A hog roast suits wakes around Maidenhead, whatever the venue. Maidenhead is one of 57 places in Windsor and Maidenhead where we cater. You can also see our page for Reading, about 12 miles away.

With the A4 and A308 nearby, it is easy for family travelling by car to reach Maidenhead. For a service at a church like All Saints' Church, choosing a wake venue nearby helps older guests.

Wakes anywhere in SL6 start with an outdoor spot for the roaster and a serving time. Whether your wake is on High Street Mall, High Street and Laggan Square or a nearby road, we will bring the roaster to you. You’ll find Maidenhead on the A4 and A308, so it is easy for us to reach with the equipment. We also bring hog roasts to wakes in Boyn Hill (1 mile south-west), Furze Platt (1 mile north), Cox Green (1 mile south-west), Pinkneys Green (1 mile north-west) and Bray Wick (2 miles south-east). Within a short drive, we also cover Windsor (5 miles south-east), North Ascot (7 miles south), Dedworth (5 miles south-east), Broomhall (10 miles south-east), South Ascot (9 miles south) and Old Windsor (8 miles south-east). Maidenhead is among the bigger towns we cover in Windsor and Maidenhead, with plenty of venues for wakes.

Nearby you will also find The Reitlinger Bequest Museum (1.2 miles east) and St Mark's Hospital (0.6 miles west). The countryside around Maidenhead includes Weycock Hill and Taplow Lake.

  • Schools near Maidenhead include Boyne Hill CofE Infant and Nursery School (less than half a mile south-west) and Desborough College (under half a mile south-east)
  • Nearby, you’ll find The Windsor Castle pub (less than half a mile north-west)
Map of Maidenhead © OpenStreetMap contributors

Planning for dietary needs

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Plates are easier for older guests than rolls
  • Stuffing normally contains gluten
  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans

We hold the food if people are delayed; just let us know.

Plates and sides make it a full meal.

Is a hog roast right for your wake?

If the hall or pub provides food, check whether we can cater there. Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

Why Maidenhead hosts choose us

  • Sides to make it a full meal
  • Crackling for everyone who wants it
  • Choices for people who do not eat pork
  • Serving and clearing done for you

See our pricing and the cost guide.

How it works

From setting up to the last roll, we look after the food, so you can enjoy your wake. For a summer wake in Maidenhead, there is light until about 9:25pm, so people can spill into the garden.

  1. Contact us as soon as you have a date.
  2. We check the cooking spot with the venue.
  3. We set up and roast on the day.
  4. We serve quietly.
  5. We tidy up and go.

Preparing for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Tell us about narrow gates or side passages
  • Pick a flat, open area outside for cooking

Get a quote

Every wake is quoted on its own, based on numbers, menu, timings and distance. Tell us about your wake for a quote: send us your details through our quote form.

Ask for a quote

Planning help

The menu, dish by dish

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote