Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Funeral Wake Catering in Otford

Funeral wake catering in Otford: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • One-year memorials
  • Wakes at home
  • Pub and club wakes

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Slow-roasted pork in Otford

The menu, dish by dish

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Funeral wake catering in Otford, slow-roasted on site

We keep things simple for families: one call, one quote and quiet, reliable service. For celebration-of-life gatherings and remembrance gatherings, we can cook new potatoes, salads and apple sauce and more.

For a wake in a place like Otford, the village hall is frequently the heart of it, and its grounds suit the roaster. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Garden lawn with a dressed table, ready for an outdoor event
Location
Otford (TN14)
Region
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026

Arranging a wake in Otford

Otford is about 2 miles north of Sevenoaks, in Kent. Otford and the surrounding area are covered for wakes. We cover 922 places in Kent, from the larger towns to small villages. Our nearest city page is London, about 18 miles away.

For a service at a church like Church of St Bartholomew, choosing a wake venue nearby helps older guests. Otford is within about 2 miles of the Kent Downs National Landscape, and rural venues there may have narrow lanes, so tell us about access.

Anywhere in TN14, we can bring the roaster to you, from busy streets to quiet lanes. We can cater a wake on streets such as Station Road, High Street and Bubblestone Road, wherever there’s an outdoor spot for the roaster. Close by, we cover wakes in Twitton (1 mile west), Shoreham (2 miles north), Sepham Heath (2 miles north-west), Halstead (3 miles north-west) and Badgers Mount (3 miles north-west). We also serve nearby towns such as Maidstone (15 miles east), Dartford (9 miles north), Royal Tunbridge Wells (13 miles south), Gravesend (12 miles north-east), Tonbridge (9 miles south-east) and Northfleet (11 miles north-east).

A little further out are Kemsing Castle Bank (1.7 miles east) and Otford Heritage Centre (less than half a mile south-east). Within reach you’ll find Dryhill Nature Reserve.

  • Schools near Otford include St Michael's Preparatory School (0.7 miles east) and Knole Academy (1.7 miles south)
  • Local pubs include The Woodman pub (within half a mile north)
Map of Otford © OpenStreetMap contributors

For event organisers in Otford

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • The venue’s agreement to a gas-fired roaster
  • Space inside for guests
  • Space away from the building and any trees

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Coleslaw
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Salads

See the full menu

Why a carved hog roast beats a buffet

Next to a cold buffet, roast pork on a plate with potatoes is more filling. For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast in Otford

  • Sides to make it a full meal
  • All the equipment comes with us
  • Carved to order by a chef
  • Served at the time you choose

Take a look at our prices page or our hog roast cost guide.

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Give us numbers for the alternatives
  • Ask us to label the vegetarian food
  • Count anyone who does not eat pork
  • Stuffing usually contains gluten

One contact for the day helps, so the family can focus on guests.

Ask about china, quoted separately.

Otford: your questions answered

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Which station is closest to Otford?

Otford station, in Otford itself.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wake for a quote.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Can you cater in Otford?

Yes. We cover London and the South East, Otford and the rest of Kent included. Tell us the venue and we will quote.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • The serving time and how long we’re on site
  • The menu and extras such as lamb or chicken
  • Numbers
  • Site access

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Getting an accurate quote

For a quick, accurate price, send us:

  • What the outdoor space is like
  • Any extras, such as lamb, chicken or china
  • Anything the venue has asked for
  • Allergies we should know about

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your wake for a quote: use our quote form.

Why choose funeral wake catering in Otford?

Quiet, respectful service.

In Otford and nearby, we cater for all sorts of events. Popular bookings include:

  • Gatherings after scattering ashes
  • Hall gatherings after a service
  • Life celebrations
  • Gatherings after a cremation

If relatives are coming by rail, Otford station serves Otford directly.

What your quote should include

  • How they handle allergens and dietary needs
  • Travel and any London charges
  • What the price includes, item by item
  • Payment terms and cancellation policy

How to compare hog roast caterers

Step by step

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. Summer evenings in Otford stay light until about 9:20pm, so a garden gathering works well.

  1. Tell us the date, venue and rough numbers.
  2. We reply quickly with a price.
  3. We roast quietly during the service.
  4. Food is ready as guests gather.
  5. We clear away discreetly.

Preparing for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Ensure we can wheel the roaster to the spot
  • Have a covered area for eating in case of rain

Getting a price

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Get a quote

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote