Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Brighton and Hove · England

Hog Roast for Events in Carlton Hill

Give your visitors slow-roasted pork and crackling at your event in Carlton Hill. We roast on site, carve to order and serve it hot.

  • Festivals
  • Church and village fêtes
  • Agricultural and country shows

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Slow-roasted pork in Carlton Hill

Hog roast for events near Carlton Hill

Village fêtes around Carlton Hill suit a hog roast: the smell draws people over, and rolls are easy to eat while walking round. On the menu are a vegan burger or sausage, apple sauce and rotisserie chicken, and we’re regularly asked to cater church and village fêtes and charity days.

Events near Carlton Hill are frequently volunteer-run, so a self-contained hog roast helps. Our chef carves in front of your visitors, so the pork is hot and the crackling is crisp.

Area
Carlton Hill (BN2, BN1, BN50)
Area hub
Brighton and Hove
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
27 October 2026
A summer show on a field with white marquees

Your questions about a hog roast for your event in Carlton Hill

Which station is closest to Carlton Hill?

The closest is Brighton station, roughly 0.5 miles away.

How far is Carlton Hill from London?

About 47 miles from central London, and we cover it as standard.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Do you trade at school events?

Yes, if the school agrees. Tell us the date and pitch.

Can you sell directly to visitors?

Some events pay for a package, others want a stall. We will work it out together.

Can you cater in Carlton Hill?

Yes, Carlton Hill is in our area. Tell us the venue or postcode and we’ll confirm availability.

Do you have documents for event organisers?

Send us your trader requirements, and we will tell you what we can send.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Step by step

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. In late May, sunset in Carlton Hill is about 8:50pm, and midsummer ones until about 9:15pm. Evening festivals need lighting by the stall after that.

  1. Organisers send us the event details.
  2. We confirm the pitch and send a price.
  3. The roast starts before the gates open.
  4. We carve to order through the day.
  5. We pack down and take our waste.

How to prepare

  • Check there’s a route to wheel the equipment in, without steps
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Give us a contact number for the day

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Tell us about your event

Read more

What a hog roast costs

We don’t use a fixed price list, because every event is different. The main factors are:

  • Time on site
  • Site access
  • Which meats and sides you choose
  • Busy dates such as summer Saturdays

Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What to tell us

Good details mean a good quote. Please include:

  • Your menu choices
  • A photo of the cooking area
  • Rough numbers
  • Dietary requirements

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

What we serve, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Planning the cooking spot

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Event approval for hot-food traders
  • A vehicle route onto the pitch
  • Room for a queue that doesn’t block paths

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Carlton Hill

  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Coleslaw
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Crackling

Browse the menu

Planning for dietary needs

Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. Other tips:

  • Tell us what the event asks of traders
  • Check other traders aren’t all selling pork
  • Let us know if many visitors are vegetarian
  • Remember stuffing typically contains gluten

Tell us about ground conditions, particularly in wet weather.

Chicken widens the choice.

Is a hog roast right for your event?

Compared with a volunteer-run kitchen, a professional hog roast frees up your helpers. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What you get with us

  • A choice of salads and potatoes
  • We bring everything to cook and serve
  • Fresh carving at the serving station
  • Staff to serve, so you don’t have to

Read how we price and our hog roast cost guide.

Running an event in Carlton Hill

Carlton Hill is about 1 mile south of Brighton, in Brighton and Hove. We’re happy to travel to Carlton Hill for events and the places nearby. We cater all 30 towns and villages in Brighton and Hove.

Church fêtes, at churches such as Greek Orthodox Church of the Holy Trinity, are a natural home for a hog roast. If your event is in Queen's Park, the organiser will need the landowner’s permission for hot-food traders and vehicles. Events in and around the South Downs National Park, within about 7 miles of Carlton Hill, often have rules about cooking, vehicles and waste; we will follow the site’s requirements. With the sea within about a mile, we plan shelter from the wind for coastal events.

Anywhere in BN2, BN1 and BN50, we can roast on site for your visitors, from busy streets to quiet lanes. That could mean an event in a garden on New Road, North Road and Brills Lane, wherever there is an outdoor spot for the roaster. With the A259 close by, Carlton Hill is simple for us to get to with the roaster. If your venue is just outside Carlton Hill, we also cover Hanover (1 mile north), Brighton (1 mile north), West Hill (1 mile north-west), Kemptown (1 mile south-east) and Seven Dials (1 mile north-west). Within a short drive, we also cover Brighton and Hove (3 miles west), Aldrington (3 miles west), Hangleton (3 miles north-west), Patcham (3 miles north), Westdene (3 miles north-west) and Saltdean (4 miles east). As one of the bigger places in Brighton and Hove, Carlton Hill has lots of places with room for a hog roast.

Well-known places in the area include Sussex Eye Hospital (0.7 miles south-east) and Churchill Square (0.6 miles west). Within reach you’ll find Whitehawk Hill and Newmarket Hill.

  • Schools near Carlton Hill include Academy of Creative Training (less than half a mile south) and Brighton Girls (0.9 miles west)
  • Local pubs include Devonshire Arms (less than half a mile east)
Map of Carlton Hill © OpenStreetMap contributors

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote