Southampton · England
Fête and Festival Hog Roast in Harefield, Southampton
Hog roast for events in Harefield: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Charity fundraisers
- Town and village days
- Agricultural and country shows
Hog roast for events for Harefield
What comes off the roaster
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.
How our hog roast for events works in Harefield
Shows and festivals last all day, and we serve through the agreed hours. We serve crackling, a vegan burger or sausage and apple sauce, and typical bookings are for church and village fêtes and PTA summer fairs.
In Harefield, one popular trader keeps it simple. Roast pork rolls do exactly that. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Harefield (SO18, SO19, SO30)
- Region
- Southampton
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Event catering near Harefield
Harefield is about 2 miles east of Southampton, in Southampton. Wherever your event is in Harefield, we can bring the roaster, as long as there is an outdoor spot to cook. We cover 40 places in Southampton.
For a church fête or fundraiser, at a church such as Church of St James, a hog roast adds hot food to the cakes and tombola. A school like Harefield Primary School can book a hog roast for a fair, fun run or sports day. The coast is within about 3 miles of Harefield, so for seaside events we plan a sheltered pitch.
This part of Southampton takes in SO18, SO19 and SO30, so your event can be anywhere in it. Whether your event is on Dean Road, Marne Road and Keats Road or anywhere nearby, we can set up and roast there. With the A334 close by, Harefield is simple for us to get to with the roaster. Nearby, we also cater events in Thornhill (1 mile south), West End (1 mile north), Chartwell Green (1 mile north), Bitterne (1 mile south-west) and Townhill Park (1 mile north-west). We also serve nearby towns such as Shirley (4 miles west), Regents Park (4 miles west), Maybush (5 miles west), Coxford (4 miles west), Freemantle (4 miles west) and Lordswood (4 miles north-west). As one of the bigger places in Southampton, Harefield has lots of places with room for a hog roast.
Nearby you’ll also find Moorgreen Hospital (1.1 miles north-east) and Netley Castle (3 miles south). Within reach you’ll find Netley Common.
- Local schools include Woodlands Community College (less than half a mile east) and The Gregg School (1.1 miles north-west)
- Nearby, you’ll find The Red Lion pub (0.7 miles south-west)
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Tell us what the event asks of traders
- Let us know if many visitors are vegetarian
- Stuffing normally contains gluten
- Halal is not offered
We carve to order through the agreed hours.
Coleslaw goes well with pork rolls.
Harefield: your questions answered
Could you cook in Itchen Valley Country Park?
Only if the landowner, generally the council, allows it. Ask them first.
Which station is closest to Harefield?
Bitterne station, about 1.5 miles west of the centre.
Can you cater in Harefield?
Yes. We cover London and the South East, including Harefield and Southampton. Tell us the venue and we’ll quote.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
What about visitors who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Is it pay as you go?
Both models are possible. We will work it out together.
Can you come to a PTA fair?
Yes, if the school agrees. Tell us the date and pitch.
Step by step
Here’s how the day usually runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. In December, Harefield is dark by about 4:00pm, so the pitch needs good lighting and a clear route for the queue.
- Tell us about the event.
- We check the pitch and paperwork and quote.
- We set up early on the pitch.
- We carve to order through the day.
- We pack down and take our waste.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Send final numbers in good time
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Planning help
Perfect for your event in Harefield
We bring everything, so organisers have little to provide.
We are booked for all kinds of occasions in Harefield and nearby. Popular bookings include:
- School events
- Car shows and rallies
- Horse and dog shows
- Village fêtes
Events in parks such as Itchen Valley Country Park need permission from the council or landowner for cooking and vehicles.
What to look for in a quote
- What the cooking area needs: space, cover and access
- If the price includes VAT
- Who carves and who serves
- Which meats, sides and extras are included
Planners, venues and businesses
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
What the cooking area needs
A good cooking spot makes the day run smoothly. Ideally:
- A firm way on and off the field
- Space away from marquees, stalls and trees
- Event approval for hot-food traders
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Harefield
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Crackling
- Halloumi skewers (V)
- Rotisserie chicken
- Coleslaw
- Stuffing and apple sauce
How we price a hog roast for your event
Things that change the price:
- How many people are eating
- How easy it is to reach the spot
- Menu choices and extras
- The date and time of year
Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- What the outdoor space is like
- The date and when you’d like to eat
- An estimate of numbers
- Allergies we should know about
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Places near Harefield
What else we do in Harefield
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away