Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Hog Roast for Events in Highstreet

Hog roast for events in Highstreet: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Small festivals
  • Tournaments and sports days
  • Town and village days

Get a quote

Hog roast for events for Highstreet

Planners, venues and businesses

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you’re a venue or event planner, we’re happy to work alongside your team.

Hog roast for events near Highstreet

For a school fair, you want food families will queue for. There are options for most visitors. Popular choices include rotisserie chicken, hog roast rolls and a vegan burger or sausage, and we’re frequently booked for fun runs and sports events and charity fundraisers.

At a fête or show near Highstreet, we can cook in a field. Ground and access matter, so tell us about them. You’ll know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

Where
Highstreet (ME13)
Area hub
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
26 October 2026
A soft roll filled with pulled pork and coleslaw

Full catering or machine hire?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Community events around Highstreet

Highstreet is about 3 miles south-west of Whitstable, in Kent. We cater events across Highstreet and nearby. We bring hog roasts to 922 places in Kent, from the larger towns to small villages.

For anyone arriving by train, Whitstable station, about 3 miles north-east, is the nearest station. The coast is within about 3 miles of Highstreet, so for seaside events we plan a sheltered pitch.

Wherever your event is in ME13, we can roast on site for your visitors. Local streets include Thanet Way and Highstreet Road; an event on any of them works well with outdoor space and a way in. Nearby, we also cater events in Waterham (1 mile west), Dargate (1 mile south-west), Seasalter (1 mile north), Hernhill (2 miles south-west) and Slutshole (2 miles south-west). Within a short drive, we also cover Ashford (14 miles south), Canterbury (5 miles south-east), Sittingbourne (11 miles west), Whitstable (3 miles north-east), Faversham (4 miles west) and Herne Bay (7 miles north-east).

A little further out are Whitstable and Tankerton Hospital (3.6 miles north-east) and Tankerton Castle (3.3 miles north-east). Green spaces nearby include Blean Woods RSPB Reserve.

Map of Highstreet © OpenStreetMap contributors

Who books hog roast for events in Highstreet?

Families, older visitors and children all eat it.

However big or small the event in Highstreet, a hog roast feeds a crowd well. Bookings frequently include:

  • Agricultural and country shows
  • Charity days
  • Vintage rallies
  • Small festivals

An event in Foxes Cross Bottom means agreeing traders and vehicle routes with the landowner, normally the council.

Before you book anyone

  • What the cooking area needs: space, cover and access
  • Which meats, sides and extras are included
  • Staffing on the day
  • Plates, china and cutlery

How to compare hog roast caterers

How it works

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Summer events in Highstreet have daylight until about 9:15pm at midsummer and about 7:00pm by late September, so evening trading typically finishes in daylight in high summer. Winter fairs, dark by about 3:50pm, need a well-lit pitch.

  1. Organisers send us the event details.
  2. We check the pitch and paperwork and quote.
  3. We set up early on the pitch.
  4. We carve to order through the day.
  5. We leave the pitch clean.

Preparing for the day

  • Send final numbers in good time
  • Have a level outdoor spot ready
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Get a quote

We need a few details to quote: the date and serving time, the venue or ME13 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Tell us about your event

Related guides

Highstreet: your questions answered

How far is Highstreet from London?

About 48 miles from central London, and we cover it as standard.

Could you cook in Foxes Cross Bottom?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do you clear up?

Our staff clear the serving area, so you are not left with the mess.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will confirm what comes with it and how to use it.

Can you come to a PTA fair?

Yes, if the school agrees. Tell us the date and pitch.

Planning the cooking spot

It is worth planning the cooking area in advance. We look for:

  • Access for our vehicle to the pitch
  • Details of what the event requires
  • Space away from marquees, stalls and trees

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

From the roaster

  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Crackling
  • Coleslaw
  • Hog roast rolls
  • Rotisserie chicken

See the full menu

Allergies and dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Tell us what the event asks of traders
  • Show allergens at the stall
  • Halal is not offered
  • Gluten-free rolls can be brought on request

We clear the pitch and take everything away.

Chicken widens the choice.

What affects the price in Highstreet

Here’s what affects the price:

  • The number of people
  • Which meats and sides you choose
  • The serving time and how long we are on site
  • The date and time of year

Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.

Getting an accurate quote

Good details mean a good quote. Useful details:

  • The date and when you’d like to eat
  • Where the event is
  • Your menu choices
  • A picture of the cooking area

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Is a hog roast right for your event?

Next to a barbecue stall, a hog roast serves quickly from one roast. Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.

What you get with us

  • Carved by our chef in front of your visitors
  • Served at the time you choose
  • A choice of salads and potatoes
  • Crackling for everyone who wants it

See our pricing or our hog roast cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote