Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Hog Roast for Events in Hoath

We bring a hog roast for your event across Hoath and Kent, roasting on site and carving to order, with our staff looking after the serving.

  • Festivals
  • Town and village days
  • Village fêtes

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Planning an event in Hoath?

Hog roast for events near Hoath

Festivals and shows run for hours, and a hog roast can serve through the day, carving as the queue grows. For car shows and rallies and club events, we will put together a menu of halloumi skewers, hog roast rolls and a vegan burger or sausage and more.

Rural events near Hoath can be a long way from anywhere to eat, so a hog roast is a welcome sight. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Location
Hoath (CT3)
County
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
27 October 2026
People browsing food stalls outdoors

Working with your venue

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

Prices and what affects them

A few things make the biggest difference to the price:

  • How long the roast and service take
  • Numbers
  • Access to the cooking area
  • Crockery choices

A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Which meats and sides you’d like
  • Roughly how many people
  • Rules from the venue or landowner
  • The date and time of the event

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Access for our vehicle to the pitch
  • Event approval for hot-food traders
  • A level pitch with firm ground

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Crackling
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Coleslaw
  • Vegan burger or sausage (Ve)

View our menu

What happens on the day

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. In late May, sunset in Hoath is about 8:45pm, while at midsummer it’s about 9:15pm. Evening festivals need lighting by the stall after that.

  1. Share the date, site and expected crowds.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. Carving keeps the queue moving.
  5. We tidy the pitch.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Make sure the cooking area is away from walls, tents and trees
  • Ask about allergies and dietary needs beforehand

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: fill in our quote form.

Ask for a quote

Read more

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Community events around Hoath

Hoath is about 3 miles south-east of Herne Bay, in Kent. We cater events of every size in Hoath. We cater 922 places in Kent, from the larger towns to small villages.

If visitors are coming by train, the nearest station is Herne Bay station, about 2.9 miles north-west. If your event is in Curtis Wood, the organiser will need the landowner’s permission for hot-food traders and vehicles. With the sea within about 4 miles, we plan shelter from the wind for coastal events.

Wherever your event is in CT3, we can roast on site for your visitors. Whether your event is on Church Road, Marley Lane and Barn Close or anywhere nearby, we’ll bring the roaster to you. If your venue is just outside Hoath, we also cover Maypole (1 mile north), Knave's Ash (1 mile west), Old Tree (1 mile north-east), Millbank (1 mile north) and Hollow Street (1 mile east). Within a short drive, we also cover Canterbury (5 miles south-west), Margate (10 miles east), Dover (15 miles south-east), Ramsgate (11 miles east), Broadstairs (12 miles east) and Whitstable (6 miles west).

Other landmarks nearby include St Martins Hospital (4.6 miles south-west). The countryside around Hoath includes West Blean and Thornden Woods.

  • Nearby schools include Spires Academy (1.7 miles south-west)
Map of Hoath © OpenStreetMap contributors

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Halal isn’t offered
  • Check other traders aren’t all selling pork
  • Remember stuffing usually contains gluten
  • Tell us what the event asks of traders

Name an organiser to meet us.

Chicken widens the choice.

Perfect for your event in Hoath

Families, older visitors and children all eat it.

Lots of different events suit a hog roast in Hoath. Here are some of the most popular:

  • Club events
  • Small festivals
  • PTA summer fairs
  • Vintage rallies

PTAs at schools such as Hoath Primary School frequently want one reliable hot-food stall.

What to look for in a quote

  • If the price includes VAT
  • Any travel or access charges
  • The deposit, balance and cancellation terms
  • A clear list of what’s included

How to compare hog roast caterers

The menu, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children typically like it too.

Hoath: your questions answered

What about windy coastal sites?

Yes, of course. We roast under cover and choose a sheltered spot where we can.

What’s the nearest station to Hoath?

The closest is Herne Bay station, roughly 2.9 miles away.

How much room do you need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.

Do you need power on site?

The roaster runs on gas, so no mains power is needed to cook. A supply is useful for lights.

Do you come to Hoath?

Yes. We cater across London and the South East, including Hoath and Kent. Tell us the venue and we’ll quote.

What if it rains?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote