Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Brighton and Hove · England

Fête and Festival Hog Roast in Moulsecoomb, Brighton and Hove

Treat your visitors to slow-roasted pork and crackling at your event in Moulsecoomb. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Horse and dog shows
  • Festivals
  • PTA summer fairs

Get a quote

Hog roast for events for Moulsecoomb

A closer look at the menu

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing normally contains gluten.

Hog roast for events in Moulsecoomb, slow-roasted on site

Organisers need traders who turn up and serve well. We bring everything, roast on the pitch and leave it clean. For church and village fêtes and charity days, we will put together a menu of halloumi skewers, apple sauce and crackling.

Events near Moulsecoomb are often volunteer-run, so a trader who brings everything is a bonus. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before booking.

Visitors walking between tents at a village show
Location
Moulsecoomb (BN2, BN1)
County
Brighton and Hove
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026

How it works

From setting up to the last roll, we look after the food, so you can get on with your event in Moulsecoomb. Summer events in Moulsecoomb have daylight until about 9:15pm at midsummer and about 7:05pm by late September, which helps evening trading. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Tell us about the event.
  2. We confirm the pitch and send a price.
  3. The roast starts before the gates open.
  4. We carve to order through the day.
  5. We pack down and take our waste.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Choose someone to meet us on arrival
  • Choose a level, open spot outdoors for the roaster

Getting a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.

Tell us about your event

Planning help

Organising for someone else?

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • A firm way on and off the field
  • Flat, firm ground for the roaster
  • Permission for cooking on the site

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken

Browse the menu

Who books hog roast for events in Moulsecoomb?

We bring everything, so you only need to provide the pitch.

We are booked for all kinds of occasions in Moulsecoomb and nearby. Some of the most common are:

  • Small festivals
  • Agricultural and country shows
  • Church and village fêtes
  • Vintage rallies

Running a fête for a church like St. Andrew's? A hog roast draws people in.

Questions to ask before you book

  • Where the roaster goes and what it needs
  • VAT, if it applies
  • What crockery is supplied
  • Any travel or access charges

Read the checklist

Fairs, fêtes and events in Moulsecoomb

Moulsecoomb is about 1 mile north-east of Brighton, in Brighton and Hove. Our roaster is a regular sight at events around Moulsecoomb. Moulsecoomb is one of 30 towns and villages in Brighton and Hove we cover.

An event in Wild Park means agreeing traders and vehicle routes with the landowner, typically the council. If visitors are coming by train, Moulsecoomb station is in Moulsecoomb itself. Within about 6 miles is the South Downs National Park, where events may have extra rules on cooking and waste; we work to the site rules. With the sea within about 3 miles, we plan shelter from the wind for coastal events.

We cater events across BN2 and BN1. Streets in the area include Natal Road, Lewes Road and The Avenue, and an event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater events include Bevendean (1 mile south-east), Hollingdean (1 mile west), Hollingbury (1 mile north-west), Brighton (1 mile south-west) and Hanover (1 mile south-west). Further out, we also cater in Brighton and Hove (4 miles west), Hove (3 miles west), Aldrington (4 miles west), Hangleton (4 miles west), Saltdean (4 miles south-east) and West Blatchington (3 miles west).

A little further out are Churchill Square (2.3 miles south-west) and Clayton Castle (4.6 miles north). Green spaces nearby include Bevendean Down and Newmarket Hill.

  • Nearby schools include Brighton Aldridge Community Academy (1.2 miles north-east)
  • Nearby, you’ll find The Bevy pub (under half a mile south-west)
  • Parks and local facilities nearby include University of Sussex Library (1.5 miles north-east)
Map of Moulsecoomb © OpenStreetMap contributors

Why choose a hog roast in Moulsecoomb?

Next to cold food, hot food is popular in any season. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why us?

  • Carved to order by a chef
  • All the equipment comes with us
  • Choices for people who don’t eat pork
  • Crackling for everyone who wants it

See our prices page or the cost guide.

Common questions in Moulsecoomb

Can you come to a school fair in Moulsecoomb?

Yes, if the school is happy for a hog roast on site. Tell us the date and pitch details.

What’s the nearest station to Moulsecoomb?

Moulsecoomb has its own station: Moulsecoomb station.

Do you trade at school events?

We do. Ask the school about vehicles on site.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

Do you do charity events?

We’re happy to talk it through.

What paperwork do you provide?

Organisers frequently ask for a risk assessment or gas safety details. Share your list and we will respond.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.

Is mains power needed?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Full catering or machine hire?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

How we price a hog roast for your event

Things that change the price:

  • How long the roast and service take
  • Plates or china
  • Busy dates such as summer Saturdays
  • Travel to Moulsecoomb

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • A photo of the cooking area
  • Roughly how many people
  • Which meats and sides you’d like
  • The venue or postcode

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote