Kent · England
Hog Roast for Events for St Mary's Bay
Looking for a hog roast for your event in St Mary's Bay? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Town and village days
- Charity days
- Tournaments and sports days
A hog roast near St Mary's Bay
Hog roast for events in St Mary's Bay, carved to order
Agricultural shows and country events near St Mary's Bay are a natural home for a hog roast, on a field, serving all day. Popular choices include hog roast rolls, apple sauce and a vegan burger or sausage, and we are regularly asked to cater vintage rallies and country shows.
Around St Mary's Bay, a fête or summer fair suits a hog roast. Tell us about the pitch, ground and access. You’ll know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.
The menu, dish by dish
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Event catering near St Mary's Bay
St Mary's Bay is about 6 miles south-west of Hythe, in Kent. Planning a hog roast for your event in St Mary's Bay? We cover the whole area. We cater 922 places across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 19 miles away.
A summer fête at All Saints is the classic setting for a hog roast. If you’re organising a summer fair or sports day for a school such as The Marsh Academy, a hog roast is a crowd-pleaser.
Anywhere in TN29, we can bring the roaster to you, from busy streets to quiet lanes. That could mean an event in a garden on Maple Drive, Oak Drive and Beechwood Close, wherever there is an outdoor spot for the roaster. Close by, we cover events in St Mary in the Marsh (1 mile west), Burmarsh (3 miles north), Newchurch (3 miles north-west), Postling Green (5 miles north) and Bonnington (6 miles north). Larger places within reach include Ashford (10 miles north-west), Folkestone (10 miles north-east), Hythe (6 miles north-east), Hawkinge (11 miles north-east), Tenterden (13 miles west) and Cheriton (9 miles north-east).
Nearby you’ll also find Romney 'castle' (3.6 miles west).
For planners, venues and organisers
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Is a hog roast right for your event?
A hog roast alongside cakes and teas gives visitors a good choice. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Why book our hog roast in St Mary's Bay
- We bring everything to cook and serve
- Cooked on the day, low and slow
- Carved to order by a chef
- Planned to your running order
See how we price or what a hog roast costs.
Places near St Mary's Bay
Other occasions in St Mary's Bay
Events we cater in St Mary's Bay
Alternatives cover non-pork eaters.
We’re regularly asked to cater all sorts of events around St Mary's Bay, such as:
- Fundraising events
- Country shows
- Village fêtes
- Tournaments and sports days
An event in Romney Warren Country Park means agreeing traders and vehicle routes with the landowner, usually the council.
Comparing caterers
- Whether travel is included
- Plates, china and cutlery
- Which meats, sides and extras are included
- The deposit, balance and cancellation terms
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Where the roaster can go in St Mary's Bay
The right spot for the roaster makes everything easier. Ideally:
- Event approval for hot-food traders
- A level pitch
- Your trader requirements
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
What we serve
- Coleslaw
- Stuffing and apple sauce
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
What affects the price in St Mary's Bay
The biggest factors are:
- Access to the cooking area
- The menu and extras such as lamb or chicken
- The serving time and how long we’re on site
- Busy dates such as summer Saturdays
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Details that help
When you contact us, please mention:
- Any venue rules
- Your date and serving time
- Any dietary needs or allergies
- What the outdoor space is like
To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Questions from St Mary's Bay
Is St Mary's Bay close to London?
About 57 miles from central London, and well within our area.
Could you cook in Romney Warren Country Park?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Do you come to St Mary's Bay?
Yes, St Mary's Bay is in our area. Tell us the venue or postcode and we’ll confirm availability.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
How the day works
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Christmas fairs and lights switch-ons in St Mary's Bay are dark by about 3:50pm, so plan lights for the stall and the queue.
- Share the date, site and expected crowds.
- We agree how food will be paid for.
- We roast on the pitch.
- We serve rolls quickly.
- We tidy the pitch.
Preparing for the day
- Give us a contact number for the day
- Send final numbers in good time
- Measure the narrowest gate or passage
Getting a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards