Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Berkshire · England

Hog Roast for Events in Stone Copse

Slow-roasted, carved in front of you and served hot: a hog roast for your event in Stone Copse and across West Berkshire.

  • Car shows and rallies
  • Small festivals
  • Church and village fêtes

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Hog roast for events for Stone Copse

How our hog roast for events works in Stone Copse

Every event handles food differently: a catered package paid by the organiser, or a stall selling to visitors. Tell us how you’d like it to work. For PTA summer fairs and festivals, we can cook rotisserie chicken, halloumi skewers and apple sauce.

Rural events near Stone Copse can be a long way from anywhere to eat, so a hog roast is a welcome sight. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

A summer show on a field with white marquees
Location
Stone Copse (RG18)
Area hub
West Berkshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026

Looking after everyone

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Halal isn’t offered
  • Gluten-free rolls can be brought on request
  • Tell us if there’s a vegetarian or vegan focus
  • Check other traders aren’t all selling pork

Give us a contact on the day.

Coleslaw goes well with pork rolls.

Running an event in Stone Copse

Stone Copse is about 2 miles north-east of Newbury, in West Berkshire. We set up the roaster at homes, halls, workplaces and venues in Stone Copse. We cover 155 places in West Berkshire. Our nearest city page is Reading, about 14 miles away.

For visitors coming by rail, Newbury Racecourse station is about 1.5 miles away. If you’re organising a summer fair or sports day for a school such as Fir Tree Primary School and Nursery, a hog roast is a crowd-pleaser. Events in and around the North Wessex Downs National Landscape, within about 8 miles of Stone Copse, frequently have rules about cooking, vehicles and waste; we’ll follow the site’s requirements.

For events in RG18, we just need to know where the roaster can cook and roughly how many visitors. Nearby, we also cater events in Benham Hill (1 mile south), Ashmore Green (1 mile east), Cold Ash (1 mile east), Curridge (2 miles north) and Longlane (2 miles north). Further out, we also cater in Burghfield Common (10 miles east), Hungerford (10 miles west), Spencers Wood (14 miles east), Calcot (11 miles east), Lambourn (12 miles north-west) and Burghfield Hill (10 miles east).

Well-known places in the area include West Berkshire Community Hospital (0.9 miles south) and British Balloon Museum & Library Ltd (1.7 miles south-west). Green spaces nearby include Nature Discovery Centre.

  • Schools near Stone Copse include Trinity School (1.1 miles west) and Trinity School (1.1 miles west)
Map of Stone Copse © OpenStreetMap contributors

Who books hog roast for events in Stone Copse?

It copes with an all-day event, serving through the agreed hours.

Here’s what people in Stone Copse most frequently book a hog roast for:

  • Agricultural and country shows
  • School fairs and sports days
  • Tournaments and sports days
  • Community days and street fairs

Events in parks such as Victoria Park need permission from the council or landowner for cooking and vehicles.

What to look for in a quote

  • Travel and any London charges
  • Who carves and who serves
  • When they arrive and when the food will be ready
  • The space, cover and access they need

Our full booking checklist

Where the roaster can go in Stone Copse

The cooking area is the main thing to plan. Check these:

  • A safe distance from other traders
  • Space for people to queue
  • A vehicle route onto the pitch

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Stone Copse

  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Coleslaw
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken

Browse the menu

Your questions about a hog roast for your event in Stone Copse

Can you come to a school fair in Stone Copse?

Yes, if the school is happy for a hog roast on site. Tell us the date and pitch details.

Do you cater at venues in the North Wessex Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

How long does the roast need?

Hours rather than minutes. We will confirm our arrival time when we quote.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

How far ahead should we book?

Popular dates go early. But it is always worth asking: use our quote form.

Who serves?

You do not need anyone else: our chef carves and our team serves and clears.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Working with your venue

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

How we price a hog roast for your event

We do not use a fixed price list, since every event is different. What matters most:

  • How long the roast and service take
  • The number of people
  • Access to the cooking area
  • Plates or china

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

What to tell us

To check availability and the cooking area, tell us:

  • Which meats and sides you’d like
  • The venue or postcode
  • Roughly how many people
  • Your date and serving time

Send us the date, the address or RG18 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

Why choose a hog roast in Stone Copse?

Next to cold food, hot food is popular in any season. For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why us?

  • Staff to serve, so you do not have to
  • Sides to make it a full meal
  • Fresh carving at the serving station
  • An itemised quote

Take a look at our pricing and what a hog roast costs.

Step by step

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. Summer events in Stone Copse have daylight until about 9:25pm at midsummer and about 7:10pm by late September, which helps evening trading. For winter events, dark by about 4:00pm, the pitch needs lighting.

  1. Start with the date and numbers.
  2. We agree how food will be paid for.
  3. We roast on the pitch.
  4. We serve rolls quickly.
  5. We clear up and go.

Preparing for the day

  • Gather dietary requirements early
  • Pick a flat, open area outside for cooking
  • Have a covered area for eating in case of rain

Ask for a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

Ask for a quote

Read more

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote