Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Berkshire · England

Hog Roast for Events for Yattendon

Treat your visitors to a proper hog roast at your event in Yattendon. We roast on site, carve to order and serve it hot.

  • School fairs and sports days
  • Village fêtes
  • Town and village days

Get a quote

Hog roast for events for Yattendon

Hog roast for events in Yattendon, slow-roasted on site

For organisers, one reliable hot-food trader makes life easier. We’re self-contained and leave the pitch tidy. Whether it is small festivals and vintage rallies, we’ll put together a menu of crackling, hog roast rolls and apple sauce for your visitors.

For a village fête or field event near Yattendon, we can cook in a field. Tell us about the ground and the way in. Our staff serve and clear, so nobody in your party has to serve.

Where
Yattendon (RG18)
County
West Berkshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Page updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

Fairs, fêtes and events in Yattendon

Yattendon is about 5 miles north-east of Thatcham, in West Berkshire. Yattendon is well within our area for events and the places nearby. We bring hog roasts to all 155 towns and villages in West Berkshire. We cater events right across the region, from Yattendon to Reading (10 miles away).

Church fêtes, at churches such as Church of St Peter and St Paul, are a natural home for a hog roast. For anyone arriving by train, the nearest station is Goring & Streatley station, about 4.9 miles north-east. Within about 4 miles is the North Wessex Downs National Landscape, where events may have extra rules on cooking and waste; we will follow the site’s requirements.

Anywhere in RG18, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Yattendon Lane, Bryants Lane and Chapel Lane; an event on any of them works well with outdoor space and a way in. We also bring hog roasts to events in Frilsham (1 mile south-west), Hampstead Norreys (2 miles north-west), Wellhouse (2 miles south-west), Little Hungerford (3 miles west) and Oare (3 miles west). Within a short drive, we also cover Newbury (7 miles south-west), Thatcham (5 miles south-west), Burghfield Common (8 miles south-east), Speenhamland (7 miles south-west), Hungerford (14 miles west) and Spencers Wood (11 miles south-east).

Other landmarks nearby include Yattendon Castle (less than half a mile north-west) and West Berkshire Community Hospital (5.7 miles south-west).

  • Nearby, you will find The Royal Oak pub (within half a mile west)
Map of Yattendon © OpenStreetMap contributors

Events we cater in Yattendon

We bring everything, so organisers have little to provide.

These are some of the most popular hog roast bookings near Yattendon:

  • Community events
  • Tournaments and sports days
  • Vintage rallies
  • Horse and dog shows

School fairs, for a school like Yattendon C.E. Primary School, are a natural fit for a hog roast.

What your quote should include

  • Staffing on the day
  • If the price includes VAT
  • The menu, including sides and any extras
  • When they arrive and when the food will be ready

Choosing a hog roast caterer

The process

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. For an autumn event in Yattendon, sunset is around 7:10pm in late September, so evening trading needs lights.

  1. You tell us the event, the pitch and the expected crowd.
  2. We check access to the pitch and send a price.
  3. We arrive early, set up on the pitch and start roasting.
  4. We carve rolls to order as the queue moves.
  5. We pack down, take our waste and leave the pitch clean.

How to prepare

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a level outdoor spot ready
  • Choose someone to meet us on arrival

Get a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

Tell us about your event

Planning help

Common questions in Yattendon

Is Yattendon too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Do you trade at school fairs around Yattendon?

Yes, with the school’s permission. Tell us the date and pitch details.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Your visitors will want somewhere dry to eat.

What do you need from the organiser?

Mainly a pitch and access. Everything else comes with us.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Can you sell directly to visitors?

It depends on how your event works. Tell us what you have in mind and we will talk it through.

Diets, allergies and alternatives

Some visitors won’t eat pork, so it is worth adding an alternative. Helpful tips:

  • Tell us what the event asks of traders
  • Balance the food line-up
  • Plan separately for halal if needed
  • Show allergens at the stall

At the end, we pack down and take our waste.

Add coleslaw.

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • A vehicle route onto the pitch
  • Room for a queue that doesn’t block paths
  • Event approval for hot-food traders

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Hog roast rolls
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Crackling

See the full menu

How we price a hog roast for your event

We don’t use a fixed price list, since every event is different. What matters most:

  • Plates or china
  • Time on site
  • Site access
  • The menu and extras such as lamb or chicken

Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

What to tell us

A few details help us give you an accurate quote. Here’s what’s useful:

  • What the outdoor space is like
  • Any venue rules
  • The address or postcode
  • The date and time of the event

Send us the date, the address or RG18 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

For event organisers in Yattendon

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

About the food

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Why choose a hog roast in Yattendon?

Compared with burger vans, a hog roast feels more special at a traditional fête. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why book with us

  • All the equipment comes with us
  • Staff to serve, so you don’t have to
  • Choices for people who don’t eat pork
  • Carved to order by a chef

See our pricing and the cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote