Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Isle of Wight · England

Hog Roast Hire for Appley

Looking for a hog roast in Appley? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Weddings, day or evening
  • Summer garden parties
  • Wakes and memorial gatherings

Get a quote

Hog roast hire for Appley

About our hog roast hire in Appley

Hog roast hire means a whole pig roasted slowly at your venue, over several hours, outdoors under cover. When it is ready, our chef carves it and our staff serve it in soft rolls with sage and onion stuffing, apple sauce and crackling. We are frequently asked to cater weddings, day or evening and christmas fairs, serving hog roast rolls, new potatoes and rotisserie chicken.

In and around Appley, gardens and village halls are common choices. If the lane is narrow, tell us so we can plan our vehicle. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Where
Appley (PO33, PO34)
County
Isle of Wight
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Appley: venues, access and local tips

Appley is about 1 mile east of Ryde, in the Isle of Wight. Planning a hog roast in Appley? We can help. We cover 125 places across the Isle of Wight, from the larger towns to small villages. You can also see our page for Southampton, about 17 miles away.

Coming by train? The closest railway station is Ryde St Johns Road station, roughly 0.5 miles west of the centre. Nearby historic houses include Nunwell House (2.9 miles south) and Morton Manor (3.5 miles south). Historic venues often limit cooking on site, so ask early if you are booking one. Appley is within about a mile of the sea, and coastal sites can be windy. We plan a sheltered cooking spot on windy days.

For events in PO33 and PO34, we just need to know where the roaster can cook and roughly how many guests. Local streets include Park Road, Rink Road and Hope Road; an event on any of them works well with outdoor space and a way in. Being close to the A3055, Appley is easy for us to reach. Neighbouring places where we cater events include Elmfield (1 mile south-west), Puckpool (1 mile east), Oakfield (1 mile south-west), Ryde (1 mile west) and Westridge (1 mile south). Within a short drive, we also cover Newport (7 miles west), Cowes (7 miles west), Sandown (5 miles south), Shanklin (7 miles south), Ventnor (9 miles south) and East Cowes (6 miles west). If your event is somewhere remote, tell us early so we can plan the journey.

Nearby you will also find Gosport War Memorial Hospital (4.7 miles north) and Southsea Castle (4.4 miles north-east). Open spaces near Appley include Brading Down and Alan Hersey Nature Reserve.

  • Local schools include Ryde School with Upper Chine (1 mile west) and Ryde Academy (1.3 miles west)
  • Pubs nearby include Appley Manor Hotel (under half a mile east)
Map of Appley © OpenStreetMap contributors

Planning for dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Label the vegetarian and vegan food clearly
  • Put the menu on the invitation
  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages

Expect us to be on site for much of the day, because the roast starts hours before you eat.

Ask for gluten-free rolls for anyone who needs them.

Why choose hog roast hire in Appley?

People remember a hog roast. The smell, the carving and the crackling make it more than just food.

People around Appley book us for small gatherings and big outdoor days alike. Popular choices:

  • Village fêtes and school fairs
  • Clubhouse events
  • Milestone birthdays
  • Christmas fairs

PTAs at schools such as Oakfield Church of England Aided Primary School frequently look for a hot-food stall for fairs and sports days.

Before booking anyone

  • The full menu and the sides
  • Whether plates or china are included
  • What the cooking area needs: space, cover and access
  • Who carves and who serves

Our full booking checklist

The process

When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it’s ready when you want to eat. Planning an evening hog roast in Appley? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:10pm in late September; once it is dark, we need light at the carving station.

  1. First, you send us your date, address, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. We carve and serve when you are ready to eat.
  5. We pack everything away when everyone has eaten.

Before we arrive

  • Give us final numbers a week or so before
  • Collect dietary needs and allergies in advance
  • Pick a flat, open area outside for cooking

Get a quote

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.

Ask for a quote

Related guides

DIY versus a catered hog roast

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Common questions in Appley

Which station is closest to Appley?

The closest is Ryde St Johns Road station, roughly 0.5 miles away.

What about windy coastal sites?

Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Is crackling included?

It is: slow roasting crisps the skin and we break it up for everyone.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Do you cover the whole of the Isle of Wight?

The Isle of Wight is part of our area, including Appley. Ask for a quote.

Can you do gluten-free?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

Why a carved hog roast beats a buffet

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which normally keeps the cost down. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why book with us

  • No surprises: everything in writing
  • Choices for people who do not eat pork
  • Carved to order by a chef
  • Our staff serve and clear

Take a look at how we price and the cost guide.

Planners, venues and businesses

Booking for a club or group? One clear contact makes everything easier, especially on the day.

For venues and planners, we can fit around your other suppliers.

Planning the cooking spot

A good cooking spot makes the day run smoothly. Ideally:

  • Somewhere nearby to park our vehicle
  • Permission from the venue or landowner
  • Space away from buildings, marquee walls and overhanging branches

Appley is a more remote spot, so tell us early and we’ll plan the journey.

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Salads
  • Coleslaw
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Crackling
  • Apple sauce
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Stuffing

See the full menu

Prices and what affects them

The price comes down to:

  • Access to the cooking area
  • Plates or china
  • Season and day of the week
  • The number of people

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What we need to know

When you contact us, it helps to include:

  • Any extras, such as lamb, chicken or china
  • Roughly how many people
  • The address or postcode
  • The date and when you’d like to eat

For a quote, send us a few details: the date and serving time, the venue or PO33 postcode, rough numbers and which extras you’d like. Fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote