Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Burmarsh

Treat your guests to a proper hog roast at your event in Burmarsh. We roast on site, carve to order and serve it hot.

  • Club events and presentations
  • Community events
  • Festive gatherings

Get a quote

Hog roast hire in Burmarsh

A closer look at the menu

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

How our hog roast hire works in Burmarsh

In Burmarsh, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. Typical bookings include corporate events and weddings, day or evening, with hog roast rolls, salads and halloumi skewers.

Somewhere like Burmarsh, a yard or firm field often works. Mention gates and soft ground when you get in touch. We bring plates as standard, with china available if you’d like it, at an extra cost.

Area
Burmarsh (TN29)
County
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
26 October 2026
Roast pork and crackling served on a wooden board outdoors

Allergies and dietary needs

You will get allergen information for everything we serve. To make the most of it:

  • Tell guests what’s on the menu in advance
  • Label the vegetarian and vegan food clearly
  • Stuffing normally contains gluten, so ask for the allergen list
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option

We will be with you for a good part of the day, since slow roasting starts early.

Add lamb or chicken for a second roast.

Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • A marquee, hall or barn as a wet-weather plan
  • The venue’s agreement to a gas-fired roaster
  • A level, open spot outdoors for the roaster

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Crackling
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Coleslaw
  • Stuffing
  • New potatoes
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Spit-roast lamb
  • Apple sauce
  • Roast or jacket potatoes

View our menu

What affects the price in Burmarsh

We work out each quote from:

  • The menu and extras such as lamb or chicken
  • Season and day of the week
  • Travel to Burmarsh
  • How long the roast and service take

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

What to tell us

Good details mean a good quote. Please include:

  • The address or postcode
  • Any venue rules
  • A photo of the cooking area
  • The date and when you’d like to eat

Every event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your event: fill in our quote form.

The process

We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Late September evenings in Burmarsh lose the light at about 7:00pm, and at Christmas it comes at about 3:50pm. For anything after that, plan lights for the serving area.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Preparing for the day

  • Have a level outdoor spot ready
  • Confirm numbers ahead of the day
  • Choose someone to meet us on arrival

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Ask for a quote

Related guides

Who books hog roast hire in Burmarsh?

You can taste the hours of roasting: tender pork and proper crackling, carved fresh for every roll.

We’re regularly asked to cater all sorts of events around Burmarsh, such as:

  • Garden parties and barbecues
  • Staff days and open days
  • Wakes and memorial gatherings
  • Village fêtes and school fairs

Coming by train? Westenhanger station is about 3.7 miles away.

What your quote should include

  • The deposit, balance and cancellation terms
  • Whether VAT is included
  • How dietary needs are handled
  • Exactly what’s included in the price

How to compare hog roast caterers

Planners, venues and businesses

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Bringing a hog roast to Burmarsh

Burmarsh is about 4 miles south-west of Hythe, in Kent. We bring a hog roast to events anywhere in Burmarsh, as long as there is an outdoor spot to cook. Burmarsh is one of 922 towns and villages in Kent where we cater. Our bookings stretch from Burmarsh to Canterbury (about 16 miles away).

Nearby historic houses include Westenhanger Castle (3.5 miles north-east). Estates like these tend to have strict rules for caterers, so check before booking. After a service at Church of All Saints, the hog roast can be ready at a nearby hall or house. Burmarsh is within about 4 miles of the sea, and sea breezes can be strong. We plan a sheltered cooking spot on windy days.

Anywhere in TN29, we can bring the roaster to you. Local streets include Church Road, Painesfield Close and Thorndike Road; an event on any of them works well with outdoor space and a way in. If your venue is just outside Burmarsh, we also cover Postling Green (3 miles north-west), St Mary's Bay (3 miles south), Newchurch (3 miles west), St Mary in the Marsh (3 miles south-west) and Aldington (4 miles north-west). Further out, we also cater in Ashford (9 miles north-west), Dover (14 miles north-east), Folkestone (8 miles east), Hythe (4 miles north-east), Tower Hamlets (14 miles north-east) and Hawkinge (8 miles north-east).

Well-known places in the area include Hythe Museum (4 miles east) and Lympne Castle (2 miles north-east).

  • Nearby, you’ll find The Shepherd And Crook Public House (less than half a mile north-west)
Map of Burmarsh © OpenStreetMap contributors

A hog roast or other catering?

Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Why book our hog roast in Burmarsh

  • A choice of salads and potatoes
  • We bring everything to cook and serve
  • Planned to your running order
  • Choices for people who do not eat pork

See how we price and what a hog roast costs.

Burmarsh: your questions answered

Do you come out to small places like Burmarsh?

No, we come to small places too. Let us know about access and the cooking spot.

Can you cater after a service at Church of All Saints?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Send us the address.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.

What meats can we have?

The hog is the centrepiece, but lamb and chicken can be added.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote