Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Milton Keynes · England

Hog Roast Hire in Chicheley

We bring a hog roast across Chicheley and Milton Keynes, cooking slowly at your venue and serving it hot.

  • Community events
  • Gatherings after a funeral
  • Weddings and receptions

Get a quote

Planning an event in Chicheley?

What the cooking area needs

It’s worth planning the cooking area in advance. We look for:

  • Vehicle access close to the cooking area
  • Cover for your guests in bad weather
  • Permission from the venue or landowner

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

What we serve

  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing
  • Salads
  • New potatoes
  • Crackling
  • Coleslaw
  • Apple sauce
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)

View our menu

Hog roast hire in Chicheley, carved to order

It is a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who does not eat pork. For gatherings after a funeral and milestone birthdays, we will put together a menu of rotisserie chicken, new potatoes and salads for your guests.

For a rural spot like Chicheley, a hog roast feels right at home. Tell us about gates, tracks and the ground. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Roast pork and crackling served on a wooden board outdoors
Location
Chicheley (MK16)
County
Milton Keynes
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Updated
26 October 2026

The menu, dish by dish

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Catered or do it yourself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Chicheley: your questions answered

Is Chicheley too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you cater after a service at Church of St Lawrence?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: use our quote form.

How long does the roast need?

Hours rather than minutes. You will know our arrival time in advance.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Do you cook it or do we?

Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we’ll talk you through it.

A hog roast in Chicheley: local details

Chicheley is about 2 miles north-east of Newport Pagnell, in Milton Keynes. Our roaster is a regular sight at events around Chicheley, from gardens to fields. Chicheley is one of 73 towns and villages in Milton Keynes where we cater. You can also see our page for Milton Keynes, about 6 miles away.

Churches such as Church of St Lawrence rarely have room for a roaster, but a hall or home close by typically does. Among the historic houses close to Chicheley are Linford Manor (3.9 miles south-west) and Turvey Abbey (4.8 miles north-east). Historic venues frequently limit cooking on site, so ask early if you are booking one.

For events in MK16, we just need to know where the roaster can cook. Whether your event is on Newport Road, Bedlam Lane and Hall Lane or a nearby road, we will bring the roaster to you. We also bring hog roasts to events in Astwood (3 miles east), Clifton Reynes (3 miles north), Cold Brayfield (4 miles north-east) and Lavendon (5 miles north). Within a short drive, we also cover Milton Keynes (6 miles south-west), Bletchley (8 miles south), Bletchley and Fenny Stratford (8 miles south), Furzton (8 miles south-west), Whitehouse (7 miles south-west) and Middleton (4 miles south).

A little further out are Milton Keynes University Hospital (5.8 miles south) and Newport Pagnell Castle (1.9 miles south-west). Open spaces near Chicheley include Little Linford Wood and Tongwell Lake.

  • Nearby, you’ll find The Chester Arms (less than half a mile north-west)
Map of Chicheley © OpenStreetMap contributors

Is a hog roast right for your event?

Compared with food vans, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

What you get with us

  • No surprises: everything in writing
  • Planned to your running order
  • Crackling for everyone who wants it
  • Our staff serve and clear

Take a look at how we price or our hog roast cost guide.

Step by step

The roaster is gas-fired, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. In Chicheley, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. For winter events, dark by about 3:50pm, we need light by the roaster and the serving table.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Getting ready for the day

  • Give us a contact number for the day
  • Plan a step-free way in for the equipment
  • Pick a flat, open area outside for cooking

Get a quote

Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.

Tell us about your event

Related guides

Working with your venue

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • We don’t offer halal meat, so arrange that separately if it is needed
  • Add a dietary question to your invitations
  • Ask for gluten-free rolls if anyone needs them

On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.

Add lamb or chicken for a second roast.

Why choose hog roast hire in Chicheley?

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

Lots of different events suit a hog roast in Chicheley. Here are some of the most popular:

  • Big birthdays and anniversaries
  • Fêtes, fairs and shows
  • Weddings and receptions
  • Christmas fairs

For a fundraiser at a school like Sherington Church of England School, the roaster can cook on a pitch agreed with the school.

Comparing caterers

  • Whether VAT is included
  • Where the roaster goes and what it needs
  • The full menu and the sides
  • Plates, china and cutlery

Read the checklist

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote