Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Hire in Chilswell

Looking for a hog roast in Chilswell? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Fêtes, fairs and shows
  • Parties at home
  • Gatherings after a funeral

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Book a hog roast in Chilswell

Working with your venue

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

About our hog roast hire in Chilswell

Booking a hog roast means you don’t have to cook. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. We serve new potatoes, rotisserie chicken and coleslaw, and typical bookings are for sports clubs and societies and christmas parties.

In a small place like Chilswell, a hog roast often goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and level, firm ground is the key. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

Roast pork with crackling being carved with a knife and fork
Where
Chilswell (OX1)
County
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
27 October 2026

Catered or do it yourself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

About the food

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

How it works

Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Light matters for a long roast: in Chilswell, sunset is around 9:00pm in late May and 9:25pm in late June, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

How to prepare

  • Tell us about narrow gates or side passages
  • Collect dietary needs and allergies in advance
  • Plan a step-free way in for the equipment

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Get a quote

Read more

Common questions in Chilswell

We are gathering after a service at Church of St Lawrence: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Send us the address.

Could you cook in Raleigh Park?

Only if the landowner, normally the council, allows it. Ask them first.

Is our garden big enough?

Often, yes, if there’s a level, open spot away from the house and trees, and a way to wheel the equipment through. A picture helps us check.

What about coeliacs?

Gluten-free rolls are available on request. Stuffing normally contains gluten, so check the allergen information.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

Is crackling included?

Yes, the crackling is shared out as we carve.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Vehicle access close to the cooking area
  • A way to wheel the roaster to the spot
  • Nothing overhead that could catch the heat

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Spit-roast lamb
  • New potatoes
  • Roast or jacket potatoes
  • Stuffing
  • Apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw
  • Salads

View our menu

Diets, allergies and alternatives

Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Put the menu on the invitation
  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask for gluten-free rolls if anyone needs them

You will not need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.

We can supply china instead of standard plates, quoted separately.

What affects the price in Chilswell

Every booking is priced individually, based on a few main things:

  • Site access
  • Menu choices and extras
  • Whether you want china
  • Travel to Chilswell

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Allergies we should know about
  • Roughly how many people
  • The address or postcode
  • The date and time of the event

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.

Bringing a hog roast to Chilswell

Chilswell is about 3 miles south-west of Oxford, in Oxfordshire. We cater events across Chilswell and nearby, from gardens to fields. We cater 443 places in Oxfordshire, from the larger towns to small villages.

After a service at Church of St Lawrence, the hog roast can be ready at a nearby hall or house. If you had Raleigh Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.

We bring hog roasts to events all over OX1 and the streets around it. Close by, we cover events in Boars Hill (1 mile south), Hinksey Hill (1 mile east), Harcourt Hill (1 mile north), South Hinksey (1 mile north-east) and Bayworth (1 mile south). Within a short drive, we also cover Oxford (3 miles north-east), Didcot (8 miles south), Bicester (13 miles north-east), Abingdon-on-Thames (3 miles south), Witney (10 miles north-west) and Carterton (13 miles west).

A little further out are Westgate Shopping Centre (2 miles north-east) and Radcliffe Infirmary (2.6 miles north-east). The countryside around Chilswell includes Harcourt Hill and Lashford Lane Fen.

Map of Chilswell © OpenStreetMap contributors

Why choose hog roast hire in Chilswell?

Most people love roast pork and crackling, and there are alternatives for everyone else.

These are some of the most popular hog roast bookings near Chilswell:

  • Fêtes, fairs and shows
  • Sports clubs and societies
  • Staff days and open days
  • Christmas parties

If guests are travelling by rail, Oxford station, about 2 miles north, is the nearest station.

Comparing caterers

  • When payments are due and what happens if plans change
  • Exactly what’s included in the price
  • How they handle allergens and dietary needs
  • Any travel or access charges

How to compare hog roast caterers

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote