Kent · England
Hog Roast Hire in Deerton Street
Roasted for hours, carved to order and served hot: a hog roast in Deerton Street and the surrounding area.
- Milestone birthdays
- Clubhouse events
- Festive gatherings
Hog roast hire for Deerton Street
Diets, allergies and alternatives
Some guests will not eat pork, so plan an alternative. A few pointers:
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Ask about allergies when you send invitations
- Ask for gluten-free rolls if anyone needs them
Everything for serving comes with us, so you only need to provide the space.
China crockery is available on request, at an extra cost.
Hog roast hire in Deerton Street, slow-roasted on site
The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, and alternatives for anyone who does not eat pork. Whether it’s clubhouse events and weddings and receptions, we’ll put together a menu of crackling, rotisserie chicken and salads for your guests.
In a small place like Deerton Street, a hog roast frequently goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and level, firm ground is the key. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
Questions from Deerton Street
How far is Deerton Street from London?
Roughly 41 miles from the centre of London.
Which station is closest to Deerton Street?
Teynham station, about 1 mile west of the centre.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is typically fine if the venue is happy.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Can we choose catered or DIY?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.
Do you cover the whole of Kent?
Kent is part of our area. Ask for a quote.
What is hog roast hire?
You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.
Who books hog roast hire in Deerton Street?
You can taste the hours of roasting: the meat is tender and the crackling crisp, carved fresh for every roll.
However big or small the event in Deerton Street, a slow roast goes a long way. We’re often asked to cater:
- Village fêtes and school fairs
- Big birthdays and anniversaries
- Christmas fairs
- Wedding breakfasts and evening food
School fairs and fundraisers, for a school such as Teynham Parochial Church of England Primary School, can book a hog roast stall.
Before you book anyone
- Whether VAT is included
- The menu, including sides and any extras
- Arrival time and how long the roast needs
- How they handle allergens and dietary needs
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A level patch of lawn, patio or hardstanding
- Any venue rules sorted in advance
- Cover for your guests in bad weather
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Stuffing
- Spit-roast lamb
- Vegan burger or sausage (Ve)
- Hog roast rolls
- New potatoes
- Roast or jacket potatoes
- Crackling
- Coleslaw
- Halloumi skewers (V)
- Apple sauce
- Rotisserie chicken
- Salads
Working with your venue
Booking for a club or group? One clear contact makes everything easier, especially on the day.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Why a carved hog roast beats a buffet
Compared with a cold buffet, hot roast pork carved in front of you is a different experience. Buffets can sit out for hours. Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
Why us?
- Serving and clearing done for you
- Choices for people who don’t eat pork
- Cooked on the day, low and slow
- Carved by our chef in front of your guests
Read how we price and the cost guide.
Bringing a hog roast to Deerton Street
Deerton Street is about 3 miles west of Faversham, in Kent. Deerton Street and the surrounding area are covered for events. We cover all 922 towns and villages in Kent, from the larger towns to small villages. Our bookings stretch from Deerton Street to Canterbury (11 miles away).
If you are gathering after a service at a church like Church of St Mary, a nearby hall or garden suits a hog roast. Historic houses near Deerton Street include Belmont House and Gardens (4.1 miles south). Historic venues often limit cooking on site, so ask early if you’re booking one.
We cater events across the ME9 postcode area and the streets around it. Whether your event is on Deerton Street and Lower Road or anywhere nearby, we can set up and roast there. If your venue is just outside Deerton Street, we also cover Norton Ash (1 mile south), Teynham Street (1 mile north), Lewson Street (1 mile south-west), Teynham (1 mile west) and Four Oaks (1 mile south-east). Larger places within reach include Maidstone (14 miles west), Ashford (13 miles south), Canterbury (11 miles east), Sittingbourne (4 miles west), Whitstable (9 miles east) and Faversham (3 miles east).
Other landmarks nearby include Newnham Castle (3.3 miles south) and Sittingbourne Heritage Museum (3.8 miles west).
Places near Deerton Street
Other occasions in Deerton Street
How the day works
Here’s how the day typically runs: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Planning an evening hog roast in Deerton Street? Sunset is around 8:50pm in late May, 9:15pm at midsummer and 7:00pm in late September; once it’s dark, we need light at the carving station.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Preparing for the day
- Confirm numbers ahead of the day
- Check there is nothing overhead or close by that could catch the heat
- Choose a level, open spot outdoors for the roaster
Getting a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Read more
What comes off the roaster
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
How we price a hog roast
Things that change the price:
- The journey to the venue
- Crockery choices
- Menu choices and extras
- Season and day of the week
Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Getting an accurate quote
Here’s what we will ask:
- Where the event is
- Roughly how many people
- A photo of the cooking area
- Your menu choices
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away