Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Hire for Fencott

Slow-roasted, carved in front of you and served hot: a hog roast in Fencott and across Oxfordshire.

  • Weddings, day or evening
  • Garden parties and barbecues
  • Gatherings after a funeral

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Book a hog roast in Fencott

Diets, allergies and alternatives

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Ask us to keep the vegetarian food separate and labelled
  • Add a dietary question to your invitations
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Request gluten-free rolls for coeliac guests

We’ll be with you for a good part of the day, since slow roasting starts early.

A second roast, lamb or chicken, gives people a choice.

Hog roast hire in Fencott, slow-roasted on site

There is nothing quite like the smell of a hog roast drifting across a garden or field. We roast slowly on site in Fencott, then carve the pork into rolls with all the trimmings. For weddings and receptions and Fêtes, fairs and shows, we will put together a menu of spit-roast lamb, coleslaw and new potatoes and more.

For a rural spot like Fencott, a hog roast feels right at home. Tell us about gates, tracks and the ground. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Pulled pork and coleslaw in a long bread roll
Location
Fencott (OX5)
Region
Oxfordshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
26 October 2026

How we price a hog roast

Each booking is quoted on its own, and the price depends on a few things:

  • The number of people
  • Travel to Fencott
  • Access to the cooking area
  • Crockery choices

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Getting an accurate quote

When you contact us, please mention:

  • The date and time of the event
  • Allergies we should know about
  • Your menu choices
  • A picture of the cooking area

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

FAQs for Fencott

What’s the nearest station to Fencott?

The closest is Islip station, roughly 3.2 miles away.

We are gathering after a service at Murcott Mission Room: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

How do you work out quantities?

Quantities are based on your numbers, and we will talk it through when we quote.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

What happens in bad weather?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

Can you cook a hog roast in a small garden?

Access and clearance matter more than size. Tell us about the garden and we will advise.

Can you cook inside a hall or marquee?

Outside, always. Serving indoors is generally fine if the venue is happy.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

How it works

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Light matters for a long roast: in Fencott, sunset is around 9:00pm in late May and 9:25pm in late June, but by late December it is dark by about 3:55pm.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Getting ready for the day

  • Check there’s nothing overhead or close by that could catch the heat
  • Measure the narrowest gate or passage
  • Choose a level, open spot outdoors for the roaster

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Ask for a quote

Read more

Bringing a hog roast to Fencott

Fencott is about 4 miles south of Bicester, in Oxfordshire. Fencott is well within our area for events. We cover all 443 towns and villages across Oxfordshire. We cater events right across the region, from Fencott to Oxford (7 miles away).

For a christening or gathering after a service at a church such as Murcott Mission Room, the roaster can be set up at a hall or home nearby. If guests are travelling by rail, Islip station is about 3.2 miles away.

Here we cover the OX5 postcode area. Neighbouring places where we cater events include Murcott (1 mile south-east), Charlton-on-Otmoor (1 mile west), Merton (1 mile north), Upper Arncott (2 miles east) and Wendlebury (2 miles north-west). Within a short drive, we also cover Oxford (7 miles south-west), Bicester (4 miles north), Abingdon-on-Thames (12 miles south-west), Witney (14 miles west), Thame (11 miles south-east) and Kidlington (5 miles west).

A little further out are Bicester Avenue (3.2 miles north) and Bicester Community Hospital (3.8 miles north). Open spaces near Fencott include Otmoor RSPB reserve and Graven Hill.

  • Pubs nearby include The Crown pub (0.9 miles west)
Map of Fencott © OpenStreetMap contributors

Is a hog roast right for your event?

Compared with food vans, a hog roast feeds a crowd quickly from one roast. For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why book our hog roast in Fencott

  • Lamb, chicken and vegetarian options alongside
  • Sides to make it a full meal
  • Carved by our chef in front of your guests
  • Planned to your running order

See our pricing or what a hog roast costs.

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Occasions we serve in Fencott

A hog roast is memorable. It is food and a bit of theatre at the same time.

People around Fencott book us for small gatherings and big outdoor days alike. For example:

  • Staff days and open days
  • Christmas parties
  • Big birthdays and anniversaries
  • Clubhouse events

PTAs at schools such as Charlton-on-Otmoor Church of England Primary School often look for a hot-food stall for fairs and sports days.

What to look for in a quote

  • Payment terms and cancellation policy
  • If the price includes VAT
  • Where the roaster goes and what it needs
  • The menu, including sides and any extras

Read the checklist

Planning the cooking spot

A good cooking spot makes the day run smoothly. Ideally:

  • Flat outdoor ground for the roaster and a gazebo
  • Nothing overhead that could catch the heat
  • Any venue rules sorted in advance

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • New potatoes
  • Roast or jacket potatoes
  • Apple sauce
  • Hog roast rolls
  • Stuffing
  • Crackling
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Coleslaw

View our menu

Planners, venues and businesses

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote