Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Catering in Fosten Green, Kent

Roasted for hours, carved to order and served hot: a hog roast in Fosten Green and the surrounding area.

  • Village fêtes and school fairs
  • Work summer parties
  • Wedding breakfasts and evening food

Get a quote

Hog roast hire in Fosten Green

Hog roast hire for your event in Fosten Green

We roast the hog at your event, not in a kitchen miles away, which means it is carved hot, with crisp crackling. Add lamb, chicken or vegetarian options if you like. We serve halloumi skewers, hog roast rolls and coleslaw, and typical bookings are for weddings, day or evening and summer garden parties.

In a rural place like Fosten Green, roast pork in a field is hard to beat. Let us know about access and ground conditions. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Where
Fosten Green (TN27)
Area hub
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Last updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

How the day works

We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. In Fosten Green, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so summer evening service is normally in daylight. For winter events, dark by about 3:50pm, we need light by the roaster and the serving table.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Preparing for the day

  • Give us final numbers a week or so before
  • Gather dietary requirements early
  • Give us a contact number for the day

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

Ask for a quote

Planning help

A closer look at the menu

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for guests who do not eat pork.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

FAQs for Fosten Green

What’s the nearest station to Fosten Green?

The closest is Headcorn station, roughly 4.6 miles away.

How far is Fosten Green from London?

Roughly 42 miles from the centre of London.

Is our garden big enough?

Many gardens are big enough, and a way to wheel the equipment through. Send us a photo.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

What is hog roast hire?

We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

Can you do gluten-free?

We can supply gluten-free rolls on request. You will get allergen details for everything.

What a hog roast costs

Things that change the price:

  • Crockery choices
  • How easy it is to reach the spot
  • The serving time and how long we’re on site
  • Numbers

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Details that help

To get the best quote, send us:

  • Any dietary needs or allergies
  • The date and time of the event
  • Rough numbers
  • Anything the venue has asked for

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Is a hog roast right for your event?

Compared with food vans, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Why us?

  • Staff to serve, so you don’t have to
  • Salads, potatoes and coleslaw to go with it
  • Lamb, chicken and vegetarian options alongside
  • Served at the time you choose

Read our pricing or the cost guide.

Perfect for your event in Fosten Green

For big gatherings in Fosten Green, a hog roast is hard to beat: one roast feeds a crowd, and the carving is part of the event.

We’re booked for all kinds of occasions in Fosten Green and nearby. Popular bookings include:

  • Clubhouse events
  • Wedding breakfasts and evening food
  • Community events
  • Wakes

After a service at St Margaret's Church, the hog roast can be ready at a nearby hall or house.

Questions to ask before booking

  • What the cooking area needs: space, cover and access
  • Travel and any London charges
  • When payments are due and what happens if plans change
  • Plates, china and cutlery

Read the checklist

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A marquee, hall or barn as a wet-weather plan
  • A way to wheel the roaster to the spot
  • A safe distance from walls, tents and trees

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Spit-roast lamb
  • Salads
  • New potatoes
  • Apple sauce
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Stuffing
  • Coleslaw
  • Roast or jacket potatoes
  • Crackling
  • Rotisserie chicken

View our menu

Organising for someone else?

If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Ask for gluten-free rolls if anyone needs them
  • Tell guests what’s on the menu in advance
  • Remember that stuffing usually contains gluten, so ask for the allergen list
  • Collect allergies with your RSVPs

We will agree a contact for the day, ideally not the host, so you can enjoy yourself.

Prefer to cook yourself? Ask about DIY machine hire.

A hog roast in Fosten Green: local details

Fosten Green is about 11 miles west of Ashford, in Kent. We are happy to travel to Fosten Green for events. We bring hog roasts to 922 places in Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 23 miles away.

For anyone arriving by rail, the nearest station is Headcorn station, about 4.6 miles north. The High Weald National Landscape is within about 4 miles of Fosten Green. Ask your venue about gas cooking and access.

For events in TN27, we just need to know where the roaster can cook and a serving time. Nearby, we also cater events in Clapper Hill (1 mile east), East End (1 mile south), Parkgate (2 miles south-east), London Beach (3 miles east) and Strood (3 miles south-east). Larger places within reach include Maidstone (12 miles north), Ashford (11 miles east), Kings Hill (15 miles north-west), Foley Park (13 miles north), Paddock Wood (11 miles north-west) and Tenterden (4 miles south-east).

Other landmarks nearby include Mervyn Quinlan Museum (0.9 miles south) and Sissinghurst Castle (2.1 miles north-west).

Map of Fosten Green © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote