Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Hawkhurst

From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Hawkhurst.

  • Christmas parties
  • Milestone birthdays
  • Fêtes, fairs and shows

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A hog roast near Hawkhurst

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • Space away from buildings, marquee walls and overhanging branches
  • A marquee, hall or barn as a wet-weather plan
  • A level, open spot outdoors for the roaster

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Hawkhurst

  • Coleslaw
  • Crackling
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing
  • Spit-roast lamb
  • Salads
  • Roast or jacket potatoes
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Apple sauce

Browse the menu

Hog roast hire in Hawkhurst, carved to order

Booking a hog roast means you don’t have to cook. We get there early, put up the cover and roast for hours, ready to carve when you are. On the menu are hog roast rolls, new potatoes and crackling, and typical bookings are for wakes and memorial gatherings and clubhouse events.

For a place the size of Hawkhurst, your own garden is frequently the best venue: plenty of room, no hire fees and nobody stuck in the kitchen. Let us know how we reach the garden. You’ll know what’s included before booking: the date, the serving time, the menu and the plates.

A rolled roast of pork with crisp crackling on a round board
Where
Hawkhurst (TN18)
County
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
27 October 2026

Why choose a hog roast in Hawkhurst?

Compared with a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why Hawkhurst hosts choose us

  • Serving and clearing done for you
  • Self-contained: roaster, cover and serving kit
  • Timed around your day
  • Carved by our chef in front of your guests

Take a look at how we price and our hog roast cost guide.

What happens on the day

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Because the roast takes hours, daylight is worth planning: in Hawkhurst, sunset is around 8:50pm in late May and 9:15pm in late June, while in December the light goes at about 3:55pm.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

How to prepare

  • Give us a contact number for the day
  • Have a covered area for eating in case of rain
  • Measure the narrowest gate or passage

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Ask for a quote

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Allergies and dietary needs

You’ll get allergen information for everything we serve. To help:

  • We don’t offer halal meat, so arrange that separately if it is needed
  • Ask about allergies when you send invitations
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Find out who doesn’t eat pork, and order an alternative for them

Everything for serving comes with us, so all you need is the space.

China crockery is available on request, quoted separately.

Occasions we serve in Hawkhurst

Slow roasting can’t be faked: tender pork and proper crackling.

People around Hawkhurst book us for small gatherings and big outdoor days alike. For example:

  • Wedding breakfasts and evening food
  • Corporate events
  • Parties at home
  • Christmas fairs

Churches such as Church of All Saints rarely have room for a roaster, but a hall or home close by usually does.

Comparing caterers

  • Whether VAT is included
  • What the price includes, item by item
  • Arrival time and how long the roast needs
  • The space, cover and access they need

Choosing a hog roast caterer

About the food

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Hawkhurst questions

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Can you cater after a service at Church of All Saints?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.

Do you provide china?

Plates are included. China is available at an extra cost.

Is our garden big enough?

Frequently, yes, if there’s a level, open spot away from the house and trees, and a way to wheel the equipment through. Send us a picture.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Do you serve the crackling?

Of course: the skin turns to crackling and everyone gets some.

Is it just pork?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Planners, venues and businesses

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.

Planning a hog roast in Hawkhurst

Hawkhurst is about 12 miles south-east of Royal Tunbridge Wells, in Kent. We set up the roaster at homes, halls, workplaces and venues in Hawkhurst. Hawkhurst is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 29 miles away.

Thinking of a hog roast in Collingwood Nature Reserve? Cooking in a park needs the owner’s permission, usually the council’s, and many parks do not allow it. If guests are travelling by rail, the nearest station is Etchingham station, about 4 miles south-west. The High Weald National Landscape is within about 4 miles of Hawkhurst. Ask your venue about gas cooking and access.

We cater events across TN18. Whether your event is on High Street, Barretts Road and Norris Close or a nearby road, we’ll bring the roaster to you. Nearby, we also cater events in Beal's Green (1 mile north), Pipsden (1 mile east), The Moor (1 mile south-west), Gill's Green (1 mile north) and Little Conghurst (1 mile south-east). Within a short drive, we also cover Maidstone (15 miles north), Royal Tunbridge Wells (12 miles north-west), Tonbridge (14 miles north-west), Paddock Wood (10 miles north-west), Tenterden (8 miles east) and Southborough (13 miles north-west).

Other landmarks nearby include Ticehurst House Hospital (4.9 miles west).

  • Nearby schools include Marlborough House School (0.5 miles west)
  • Local pubs include The Queen's Hotel (under half a mile south-east)
Map of Hawkhurst © OpenStreetMap contributors

DIY versus a catered hog roast

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

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