Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Catering in Lamberhurst Quarter, Kent

Hog roast hire in Lamberhurst Quarter: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Milestone birthdays
  • Wakes
  • Summer garden parties

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Planning an event in Lamberhurst Quarter?

Hog roast hire for your event in Lamberhurst Quarter

People book a hog roast in Lamberhurst Quarter for everything from birthdays to fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. We serve rotisserie chicken, spit-roast lamb and new potatoes, and typical bookings are for wakes and summer garden parties.

In a hamlet or village like Lamberhurst Quarter, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you contact us. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Slicing through crisp crackling on a long piece of roast pork
Area
Lamberhurst Quarter (TN3)
County
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Updated
26 October 2026

A hog roast in Lamberhurst Quarter: local details

Lamberhurst Quarter is about 4 miles south of Paddock Wood, in Kent. We cater events of every size in Lamberhurst Quarter. Lamberhurst Quarter is one of 922 towns and villages in Kent where we cater. Our nearest city page is Brighton, about 29 miles away.

Coming by train? Frant station, about 3.3 miles west, is the nearest station. Lamberhurst Quarter is within about 5 miles of the High Weald National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

Anywhere in TN3, we can bring the roaster to you. For events just outside Lamberhurst Quarter, we cover Key's Green (1 mile north), Petteridge (2 miles north-east), Lamberhurst (2 miles south-east), Matfield (2 miles north) and Pembury (2 miles north-west). Larger places within reach include Maidstone (12 miles north-east), Sevenoaks (13 miles north-west), Royal Tunbridge Wells (4 miles west), Tonbridge (7 miles north-west), Kings Hill (11 miles north) and Foley Park (13 miles north-east).

A little further out are Old Scotney Castle (2.9 miles south-east) and Pembury Hospital (3.1 miles north-west). The countryside around Lamberhurst Quarter includes Bewl Water and Tudeley Woods RSPB reserve.

Map of Lamberhurst Quarter © OpenStreetMap contributors

Allergies and dietary needs

Tell us about dietary needs early and we will help. Some ideas:

  • Stuffing normally contains gluten, so check the allergen information
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • We do not offer halal meat, so arrange that separately if it is needed
  • Collect allergies with your RSVPs

The roaster needs looking after for hours, and that is what we’re there for. You can get on with your event.

Prefer to cook yourself? Ask about DIY machine hire.

What affects the price in Lamberhurst Quarter

Things that change the price:

  • Season and day of the week
  • Access to the cooking area
  • How many people are eating
  • How long the roast and service take

Distance is part of the price: we include travel in the quote. Give us the address for an accurate figure.

What we need to know

The more we know, the more accurate the quote. Please include:

  • The venue or postcode
  • Which meats and sides you’d like
  • The date and when you’d like to eat
  • What the outdoor space is like

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Catered or do it yourself?

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Step by step

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Because the roast takes hours, daylight is worth planning: around Lamberhurst Quarter, it stays light until about 9:15pm at midsummer, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. At serving time, the chef carves and the team serves.
  5. Afterwards we clear up and leave the spot tidy.

How to prepare

  • Check there’s nothing overhead or close by that could catch the heat
  • Pick a flat, open area outside for cooking
  • Collect dietary needs and allergies in advance

Ask for a quote

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Tell us about your event

Related guides

Organising for someone else?

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.

Why choose a hog roast in Lamberhurst Quarter?

Next to a street-food van, a hog roast serves a lot of people from one roast, with no waiting for individual orders to cook. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why book with us

  • The classics: stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside
  • An itemised quote
  • Sides to make it a full meal

See how we price or what a hog roast costs.

Your questions about a hog roast in Lamberhurst Quarter

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Is Lamberhurst Quarter close to London?

About 33 miles from central London, and well within our area.

What happens in bad weather?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

Do we need a big space?

Frequently, yes, if there’s a level, open spot away from the house and trees, and a way to wheel the equipment through. A photo helps us check.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

What comes off the roaster

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal.

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.

Space, access and the venue

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • A way to wheel the roaster to the spot
  • Any venue rules sorted in advance
  • Cover for your guests in bad weather

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

Popular choices

  • Crackling
  • Salads
  • New potatoes
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Stuffing
  • Apple sauce
  • Rotisserie chicken
  • Coleslaw
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Hog roast rolls

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote