Kent · England
Hog Roast Hire in Markbeech
Give your guests slow-roasted pork and crackling at your event in Markbeech. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Community events
- Birthdays and anniversaries
- Summer garden parties
Planning an event in Markbeech?
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
How our hog roast hire works in Markbeech
In Markbeech, a hog roast is an easy way to feed a lot of people: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and we serve and tidy up afterwards. Popular choices include new potatoes, salads and crackling, and typical bookings are for wakes and weddings and receptions.
In a hamlet or village like Markbeech, a farmyard or a neighbour’s field can make a good cooking spot. Mention gates and soft ground when you get in touch. The hog is roasted on site at your event, slowly, over several hours, and carved only when you are ready to eat.
Looking after everyone
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Request gluten-free rolls for coeliac guests
- Put the menu on the invitation
- Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
We will agree a contact for the day, who can show us the cooking spot and pass on any changes.
Salads, coleslaw and potatoes make it a full meal.
What we serve, dish by dish
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy right to the last roll.
Prices and what affects them
We work out each quote from:
- Whether you want china
- Travel to Markbeech
- The number of people
- Menu choices and extras
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
What we need to know
To get the best quote, send us:
- An estimate of numbers
- Anything the venue has asked for
- Where the roaster could go, ideally with a picture
- Allergies we should know about
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.
Bringing a hog roast to Markbeech
Markbeech is about 6 miles north-east of East Grinstead, in Kent. A hog roast suits events around Markbeech, whatever the venue. We bring hog roasts to all 922 towns and villages in Kent. Our nearest city page is London, about 25 miles away.
Historic houses near Markbeech include Hever Castle (1.3 miles north) and Chiddingstone Castle (1.9 miles north-east). Historic venues often limit cooking on site, so ask early if you’re booking one. For a fundraiser at a school like Hever Church of England Voluntary Aided Primary School, the roaster can cook on a pitch agreed with the school. The High Weald National Landscape is within about 6 miles of Markbeech, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.
Anywhere in TN8, we can roast on site for your guests, from busy streets to quiet lanes. We can cater an event on streets such as Uckfield Lane and Cow Lane or the roads around them, as long as there’s somewhere outside to cook. Neighbouring places where we cater events include Newtown (1 mile north), Hever (1 mile north), Chiddingstone Hoath (1 mile east), How Green (2 miles north) and Teasley Mead (3 miles south-east). Further out, we also cater in Sevenoaks (8 miles north-east), Royal Tunbridge Wells (7 miles east), Tonbridge (8 miles east), Kings Hill (15 miles north-east), Paddock Wood (12 miles east) and Southborough (6 miles east).
Well-known places in the area include Haxted Watermill Museum (3.8 miles north-west) and Hever Castle (1.3 miles north).
- Nearby, you’ll find The Kentish Horse pub (less than half a mile south)
Step by step
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. In Markbeech, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
How to prepare
- Have a covered area for eating in case of rain
- Collect dietary needs and allergies in advance
- Give us final numbers a week or so before
Ask for a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.
Related guides
For event organisers in Markbeech
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
Occasions we serve in Markbeech
For big gatherings in Markbeech, a hog roast is hard to beat: a whole hog goes a long way, and the carving is part of the event.
Lots of different events suit a hog roast. Here are some of the most popular:
- Christmas fairs
- Village fêtes and school fairs
- Work summer parties
- Garden parties and barbecues
If you’re gathering after a service at a church like Church of the Holy Trinity, a nearby hall or garden suits a hog roast.
What your quote should include
- The deposit, balance and cancellation terms
- Allergen information for every dish
- Whether plates or china are included
- Staffing on the day
What else we do in Markbeech
Before you choose a spot
The cooking area is the main thing to plan. A quick checklist:
- Nothing overhead that could catch the heat
- The venue’s agreement to a gas-fired roaster
- Flat outdoor ground for the roaster and a gazebo
If in doubt, send us a picture of the spot and we’ll advise before booking.
Popular choices
- Stuffing
- Roast or jacket potatoes
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Apple sauce
- New potatoes
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Vegan burger or sausage (Ve)
- Hog roast rolls
Your questions about a hog roast in Markbeech
Which station is closest to Markbeech?
The closest is Cowden station, roughly 0.8 miles away.
How far is Markbeech from London?
About 25 miles from central London, and well within our area.
How much does a hog roast cost?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
Can you roast in the rain?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away