Kent · England
Hog Roast Hire in Mundy Bois
We bring a hog roast across Mundy Bois and Kent, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Summer garden parties
- Milestone birthdays
- Fêtes, fairs and shows
Planning an event in Mundy Bois?
How it works
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. By late September, sunset in Mundy Bois is around 7:00pm, and at Christmas it comes at about 3:50pm. After dark, a lit path to the food makes a difference.
- You share the when, where and how many.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Before we arrive
- Have a covered area for eating in case of rain
- Check there’s a route to wheel the equipment in, without steps
- Ask about allergies and dietary needs beforehand
Getting a price
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: fill in our quote form.
Related guides
Hog roast hire for your event in Mundy Bois
In Mundy Bois, a hog roast is an easy way to feed a lot of people: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and we serve and tidy up afterwards. Popular choices include hog roast rolls, rotisserie chicken and crackling, and we’re regularly asked to cater clubhouse events and wedding breakfasts and evening food.
In a rural place like Mundy Bois, roast pork in a field is hard to beat. Let us know about access and ground conditions. We bring the people to serve and clear up, so nobody in your party has to serve or tidying up afterwards.
Bringing a hog roast to Mundy Bois
Mundy Bois is about 7 miles north-west of Ashford, in Kent. Events in Mundy Bois are part of our patch. Mundy Bois is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 17 miles away.
Coming by train? The closest railway station is Pluckley station, roughly 2 miles south-east of the centre. Among the historic houses close to Mundy Bois are Godinton House (5 miles east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Mundy Bois is within about 7 miles of the Kent Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.
Wherever your event is in TN27, we can bring the roaster to you, from busy streets to quiet lanes. From Munday Bois Road, Kingsland Lane and Greenhill Lane or a nearby road, we can set up and roast there. Neighbouring places where we cater events include Newland Green (1 mile west), Egerton Forstal (1 mile west), Egerton (1 mile north), Potter's Forstal (1 mile north-west) and Pluckley Thorne (1 mile south-east). We also serve nearby towns such as Maidstone (10 miles north-west), Ashford (7 miles south-east), Sittingbourne (11 miles north), Faversham (12 miles north-east), Kings Hill (15 miles north-west) and Davington (12 miles north-east).
Well-known places in the area include Coldbridge Castle (1.7 miles north-west).
Towns and villages near Mundy Bois
Other occasions in Mundy Bois
Occasions we serve in Mundy Bois
It is generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.
Whatever the occasion in Mundy Bois, a hog roast feeds a crowd well. Bookings frequently include:
- Staff days and open days
- Clubhouse events
- Parties at home
- Community events
For a fundraiser at a school like Egerton Church of England Primary School, the roaster can cook on a pitch agreed with the school.
What to look for in a quote
- When they arrive and when the food will be ready
- Plates, china and cutlery
- Any travel or access charges
- Staffing on the day
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.
Why a carved hog roast beats a buffet
Compared with a barbecue, one roast feeds everyone at once, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why book with us
- Staff to serve, so you don’t have to
- Roasted on site, slowly, for hours
- The classics: stuffing, apple sauce and crackling
- A clear quote with everything listed
Read our prices page or the cost guide.
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Count anyone who does not eat pork, and order an alternative for them
- Collect allergies with your RSVPs
- Stuffing normally contains gluten, so check the allergen information
- We do not offer halal meat, so arrange that separately if it is needed
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
We also hire out the roaster for DIY hog roasts.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist.
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Common questions in Mundy Bois
How far is Mundy Bois from London?
Roughly 42 miles from the centre of London, and we cover it as standard.
Do you cater at venues in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Can we choose catered or DIY?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do you cover Mundy Bois?
We do. Tell us the venue or postcode and we’ll confirm availability.
Will people get crackling?
Crackling is part of every roll for anyone who wants it.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
What a hog roast costs
There’s no fixed price list, because every event is different. The main factors are:
- Whether you want china
- How long the roast and service take
- Busy dates such as summer Saturdays
- Site access
Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.
Details that help
For a quick, accurate price, send us:
- The venue or postcode
- Roughly how many people
- Which meats and sides you’d like
- The date and when you’d like to eat
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards