Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Catering in North Street, Kent

Looking for a hog roast in North Street? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Club events and presentations
  • Birthdays and anniversaries
  • Gatherings after a funeral

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Hog roast hire in North Street

How our hog roast hire works in North Street

Booking a hog roast means you do not have to cook. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. Typical bookings include summer garden parties and community events, serving hog roast rolls, spit-roast lamb and new potatoes.

In a small place like North Street, a hog roast often goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and firm, level ground matters most. The hog is roasted on site at your event, slowly, over several hours.

Where
North Street (ME13)
Region
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026
Roast pork and crackling served on a wooden board outdoors

North Street: venues, access and local tips

North Street is about 2 miles south of Faversham, in Kent. We cater events across North Street and nearby, from gardens to fields. We bring hog roasts to 922 places in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 8 miles away.

Churches such as Church of St James rarely have room for a roaster, but a hall or home close by typically does. For guests coming by train, the closest railway station is Faversham station, roughly 1.8 miles north of the centre. North Street is within about 8 miles of the Kent Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

We cover events in every part of ME13 and the streets around it. Other places close to North Street we cover include Sheldwich (1 mile south), Sheldwich Lees (1 mile south), Painter's Forstal (1 mile north-west), Badlesmere (2 miles south) and Throwley (2 miles south-west). We also serve nearby towns such as Ashford (10 miles south), Canterbury (8 miles east), Sittingbourne (8 miles north-west), Whitstable (8 miles north-east), Herne Bay (12 miles north-east) and Minster (10 miles north).

Other landmarks nearby include Newnham Castle (3.7 miles west).

  • Schools near North Street include The Abbey School (1.5 miles north)
Map of North Street © OpenStreetMap contributors

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Permission from the venue or landowner
  • A way to wheel the roaster to the spot
  • Cover for your guests in bad weather

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Stuffing
  • Vegan burger or sausage (Ve)
  • Roast or jacket potatoes
  • Crackling
  • Salads
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Hog roast rolls
  • Coleslaw
  • Apple sauce

Browse the menu

Prices and what affects them

Each price is built from:

  • Season and day of the week
  • Time on site
  • Whether you want china
  • Site access

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Details that help

Here’s what we’ll ask:

  • Dietary requirements
  • A photo of the cooking area
  • The date and time of the event
  • The venue or postcode

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

How the day works

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Planning an evening hog roast in North Street? Sunset is around 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September; after dark, the serving area and the path to it need good lighting.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

Preparing for the day

  • Confirm numbers ahead of the day
  • Let us know about tight access
  • Check there is a route to wheel the equipment in, without steps

How to get a price

Send us the date, the address or ME13 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Get a quote

Planning help

FAQs for North Street

Do you come out to small places like North Street?

No, we come to small places too. Let us know about access and the cooking spot.

Is North Street close to London?

Roughly 45 miles from the centre of London.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

What’s the price?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

What is hog roast hire?

We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.

What meats can we have?

Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

What we serve, dish by dish

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, and halloumi skewers give them a proper hot option.

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Label the vegetarian and vegan food clearly
  • If anyone needs halal food, plan a separate option
  • Put the menu on the invitation
  • Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options

We bring the cover, the carving table and the serving kit, so all you need is the space.

China crockery is available on request, at an extra cost.

Events we cater in North Street

You do not need much on your side: just an outdoor spot for the roaster. Everything else comes with us.

Our roaster has been booked for a wide mix of occasions near North Street, such as:

  • Village fêtes and school fairs
  • Milestone birthdays
  • Clubhouse events
  • Work summer parties

Within reach of North Street are historic houses such as Belmont House and Gardens (2 miles south-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

What your quote should include

  • When they arrive and when the food will be ready
  • The full menu and the sides
  • How they handle allergens and dietary needs
  • When payments are due and what happens if plans change

Our full booking checklist

Catered or do it yourself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

For planners, venues and organisers

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote