Oxfordshire · England
Hog Roast Hire for Northway
Treat your guests to a proper hog roast at your event in Northway. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Big birthdays and anniversaries
- Work summer parties
- Village fêtes and school fairs
A hog roast near Northway
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Nothing overhead that could catch the heat
- A sheltered place for people to eat if it rains
- Vehicle access close to the cooking area
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
Popular choices
- Stuffing
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- Roast or jacket potatoes
- Rotisserie chicken
- Coleslaw
- Spit-roast lamb
- New potatoes
- Crackling
- Hog roast rolls
- Apple sauce
- Salads
Hog roast hire for your event in Northway
In Northway, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. Popular choices include new potatoes, rotisserie chicken and salads, and typical bookings are for staff days and open days and Fêtes, fairs and shows.
In and around Northway, gardens and village halls are common choices. If access is tight, we’ll plan around it. The hog is roasted on site at your event, slowly, over several hours, and carved only when you are ready to eat.

- Area
- Northway (OX3)
- Region
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Hog roast hire around Northway
Northway is about 1 mile north of Oxford, in Oxfordshire. We take a hog roast to homes, halls, workplaces and venues in Northway. We cover 443 places in Oxfordshire.
If you’re organising a summer fair for a school like New Marston Primary School, a hog roast is a crowd-pleaser. Historic houses near Northway include Holywell Manor, Oxford (1.5 miles south-west) and Garsington Manor (4.8 miles south-east). Estates like these tend to have strict rules for caterers, so check before you book.
We bring hog roasts to events all over the OX3 postcode area and the streets around it. Whether your event is on Copse Lane, Marsh Lane and Upway Road or anywhere nearby, we can set up and roast there. With the A40 close by, Northway is simple for us to get to with the roaster. Nearby, we also cater events in Headington (1 mile south-east), Marston (1 mile north-west), New Marston (1 mile south-west), Headington Hill (1 mile south) and Headington Quarry (1 mile south-east). Within a short drive, we also cover Didcot (11 miles south), Bicester (9 miles north), Abingdon-on-Thames (7 miles south), Witney (12 miles west), Thame (11 miles east) and Wantage (15 miles south-west).
Well-known places in the area include Churchill Hospital (0.5 miles south) and Oxford Castle (2.2 miles south-west). The countryside around Northway includes Headington Hill and CS Lewis Nature Reserve.
- Local schools include Rye St Antony School (0.8 miles south) and Cheney School (1.3 miles south)
- Nearby, you’ll find White Hart Inn (0.6 miles south-east)
- Parks and local facilities nearby include English Faculty Library (1.5 miles south-west)
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Northway questions
Can you cater after a service at St Anthony of Padua?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Tell us where you’ll gather.
Can you do a hog roast in Bury Knowle Park?
Only if the landowner, usually the council, allows it. Check with them first.
Does the roaster have to be outside?
Outside, always. Serving indoors is typically fine if the venue is happy.
Can you roast in the rain?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Can we choose catered or DIY?
Both are available: we can cater fully or hire out the machine. Most people choose catering.
What affects the price in Northway
The price comes down to:
- Plates or china
- The serving time and how long we are on site
- The menu and extras such as lamb or chicken
- The number of people
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
To get the best quote, send us:
- A photo of the cooking area
- Rough numbers
- Dietary requirements
- Rules from the venue or landowner
If you’re comparing hog roast caterers for Northway, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.
Nearby places to Northway
What else we do in Northway
What comes off the roaster
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Is a hog roast right for your event?
Next to a formal plated meal, a hog roast doesn’t need a kitchen, which typically keeps the cost down. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Why Northway hosts choose us
- A choice of salads and potatoes
- Staff to serve, so you don’t have to
- Lamb, chicken and vegetarian options alongside
- We bring everything to cook and serve
See our prices page and our hog roast cost guide.
Organising for someone else?
For venues and planners, we are happy to work alongside your team.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Events we cater in Northway
There is very little for you to organise: an outdoor cooking spot and a contact on the day. Everything else comes with us.
We are booked for all kinds of occasions in Northway and nearby. Popular bookings include:
- Sports clubs and societies
- Corporate events
- Community events
- Milestone birthdays
Parks such as Bury Knowle Park typically need permission from the council or landowner for any cooking, so check first.
Before booking anyone
- Travel and any London charges
- Allergen information for every dish
- The menu, including sides and any extras
- Exactly what’s included in the price
What happens on the day
Here’s how the day usually runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. Planning an evening hog roast in Northway? Sunset is around 9:00pm in late May, 9:25pm at midsummer and 7:10pm in late September; once it is dark, we need light at the carving station.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Before we arrive
- Ensure the cooking area is away from walls, tents and trees
- Give us a contact number for the day
- Plan somewhere sheltered for people to eat if it rains
Getting a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away