Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire for Pollhill

Hog roast hire in Pollhill: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Club events and presentations
  • Corporate events
  • Parties at home

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Hog roast hire for Pollhill

Hog roast hire for your event in Pollhill

Booking a hog roast means you don’t have to cook. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. For birthdays and anniversaries and christmas parties, we can cook spit-roast lamb, hog roast rolls and halloumi skewers for your guests.

Somewhere like Pollhill, a yard or firm field frequently works. Mention gates and soft ground when you contact us. Plates come as standard, and china crockery is available on request, quoted separately.

Roast pork and crackling served on a wooden board outdoors
Area
Pollhill (ME17)
Region
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
26 October 2026

Hog roast hire around Pollhill

Pollhill is about 6 miles east of Maidstone, in Kent. From village halls to gardens and fields, events around Pollhill suit a hog roast. We bring hog roasts to all 922 towns and villages in Kent, from the larger towns to small villages. Our bookings stretch from Pollhill to Canterbury (about 18 miles away).

A green space like Kiln Wood is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s. PTAs at schools such as Harrietsham Church of England Primary School often look for a hot-food stall for fairs and sports days. Pollhill is within about 3 miles of the Kent Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

We cater events across the ME17 postcode area and the streets around it. Streets in the area include Horwood Way, Shrubwood Close and Parkfield Close, and an event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater events include Harrietsham (1 mile east), Chegworth (1 mile north-west), Marley (1 mile east), Fairbourne Heath (1 mile south) and Broomfield (1 mile west). Within a short drive, we also cover Maidstone (6 miles west), Ashford (11 miles south-east), Sittingbourne (8 miles north-east), Faversham (11 miles north-east), Minster (14 miles north-east) and Kings Hill (11 miles west).

A little further out are Leeds Castle (1.6 miles north-west) and The Dog Collar Museum (1.5 miles west).

  • Local schools include The Lenham School (2 miles east)
  • Local pubs include The Roebuck Public House (0.5 miles north-east)
Map of Pollhill © OpenStreetMap contributors

Planning for dietary needs

We give full allergen information for every dish. To help:

  • If anyone needs halal food, plan a separate option
  • Request gluten-free rolls for coeliac guests
  • Add a dietary question to your invitations
  • Put the menu on the invitation

We will agree a contact for the day, ideally not the host, so you can enjoy yourself.

Gluten-free rolls are available on request.

The process

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. Evenings in Pollhill stay light until about 9:15pm in June, but by late September sunset is around 7:00pm; after dark, the serving area and the path to it need good lighting.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Gather dietary requirements early
  • Give us final numbers a week or so before

Ask for a quote

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.

Get a quote

Planning help

Prices and what affects them

Things that change the price:

  • Which meats and sides you choose
  • Site access
  • Distance from us
  • Season and day of the week

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Details that help

For a quick, accurate price, tell us:

  • Allergies we should know about
  • A photo of the cooking area
  • The address or postcode
  • Your date and serving time

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Why choose a hog roast in Pollhill?

Next to a street-food van, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why Pollhill hosts choose us

  • Staff to serve, so you do not have to
  • Fresh carving at the serving station
  • Crackling for everyone who wants it
  • Roasted on site, slowly, for hours

Take a look at our prices page and our hog roast cost guide.

Where the roaster can go in Pollhill

The cooking area is the main thing to plan. A quick checklist:

  • A marquee, hall or barn as a wet-weather plan
  • A level patch of lawn, patio or hardstanding
  • Access for our equipment, without steps

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Stuffing
  • Crackling
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Coleslaw
  • Roast or jacket potatoes
  • Apple sauce
  • Halloumi skewers (V)
  • New potatoes
  • Salads
  • Rotisserie chicken

See the full menu

Full catering or machine hire?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Your questions about a hog roast in Pollhill

What’s the nearest station to Pollhill?

The closest is Harrietsham station, roughly 0.5 miles away.

Can you cater after a service at Catholic Church of the Good Shepherd?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you will gather.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

What meats can we have?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.

What happens when we hire a hog roast?

We handle the roasting, carving and serving. All we need is a place to cook outdoors.

Do you provide china?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

For planners, venues and organisers

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.

The menu, dish by dish

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Stuffing normally contains gluten.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote