Kent · England
Hog Roast Catering in River, Kent
We bring a hog roast across River and Kent, roasting on site and carving to order, with our staff looking after the serving.
- Weddings and receptions
- Festive gatherings
- Community events
A hog roast near River
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Hog roast hire for your event in River
We roast the hog at your event, not in a kitchen miles away, which means it’s carved hot, with crisp crackling. Add lamb, chicken or vegetarian options if you like. We are often asked to cater club events and presentations and staff days and open days, serving halloumi skewers, salads and new potatoes.
In and around River, gardens and village halls are common choices. If the lane is narrow, tell us so we can plan our vehicle. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.
River: venues, access and local tips
River is about 1 mile north-west of Dover, in Kent. River is well within our area for events. We bring hog roasts to all 922 towns and villages across Kent. We cater events right across the region, from River to Canterbury (13 miles away).
For a fundraiser at a school like River Primary School, the roaster can cook on a pitch agreed with the school. Parks such as Old Park Hill usually need permission from the council or landowner for any cooking, so check first. River is within about 8 miles of the Kent Downs National Landscape. Ask your venue about gas cooking and access. River is within about 3 miles of the sea, and sea breezes can be strong. We plan a sheltered cooking spot on windy days.
Here we cover the CT17 and CT16 postcode area, and we can cater your event anywhere in it. Streets in the area include Lower Road, Minnis Lane and London Road, and an event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside River, we also cover Kearsney (1 mile north-west), Temple Ewell (1 mile north-west), Dover (1 mile south-east), Whitfield (1 mile north-east) and Maxton (2 miles south). Within a short drive, we also cover Canterbury (13 miles north-west), Folkestone (6 miles south-west), Ramsgate (15 miles north-east), Deal (7 miles north-east), Hythe (10 miles south-west) and Walmer (7 miles north-east).
Well-known places in the area include Crabble Corn Mill (within half a mile south-east) and Dover Castle (2.2 miles south-east). The countryside around River includes Dover Western Heights.
- Nearby schools include Dover Christ Church Academy (1.2 miles south-east) and St Edmund's Catholic School (1.4 miles south-east)
- Nearby, you will find Royal Oak Cottage The Royal Oak Public House (within half a mile south)
Who books hog roast hire in River?
It’s generous, hearty food that most people love, and there are alternatives for everyone else.
In River and nearby, we cater for all sorts of events. Popular bookings include:
- Club events and presentations
- Wakes
- Festive gatherings
- Birthdays and anniversaries
Coming by train? The nearest station is Kearsney station, about 0.5 miles north-west.
Before booking anyone
- The space, cover and access they need
- Whether travel is included
- Whether plates or china are included
- Allergen information for every dish
More for events in River
What happens on the day
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. By late September, sunset in River is around 7:00pm, and in December it is nearer 3:50pm. After dark, a lit path to the food makes a difference.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Getting ready for the day
- Think about shelter for your guests
- Check there’s nothing overhead or close by that could catch the heat
- Give us a contact number for the day
Get a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Related guides
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A level, open spot outdoors for the roaster
- Space away from buildings, marquee walls and overhanging branches
- Vehicle access close to the cooking area
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- New potatoes
- Coleslaw
- Spit-roast lamb
- Crackling
- Stuffing
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Apple sauce
- Salads
- Roast or jacket potatoes
- Hog roast rolls
For planners, venues and organisers
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
Allergies and dietary needs
Some guests won’t eat pork, so it’s worth adding an alternative. Helpful tips:
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Find out who does not eat pork, and order an alternative for them
- Remember that stuffing normally contains gluten, so check the allergen information
- Label the vegetarian and vegan food clearly
Everything for serving comes with us, so you only need to provide the space.
Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.
Your questions about a hog roast in River
We are gathering after a service at Church of St Peter: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.
Which station is closest to River?
Kearsney station, about 0.5 miles north-west of the centre.
Is our garden big enough?
Access and clearance matter more than size. Describe the space and we’ll tell you honestly.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.
Do you serve the food?
We carve and serve for you, and we clear up when service is finished.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Why a carved hog roast beats a buffet
Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.
What you get with us
- Carved by our chef in front of your guests
- The classics: stuffing, apple sauce and crackling
- Sides to make it a full meal
- We bring everything to cook and serve
See how we price or our hog roast cost guide.
A closer look at the menu
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away