Kent · England
Hog Roast Hire in Silver Street
We bring a hog roast across Silver Street and Kent, cooking slowly at your venue and serving it hot.
- Sports clubs and societies
- Garden parties and barbecues
- Work summer parties
Hog roast hire in Silver Street
Planning a hog roast in Silver Street
Silver Street is about 3 miles south-west of Sittingbourne, in Kent. We are happy to travel to Silver Street for events. Silver Street is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 17 miles away.
For a christening or gathering after a service at a church such as Church of St John the Baptist, the roaster can be set up at a hall or home nearby. If you’re organising a summer fair for a school like Bredgar Church of England Primary School, a hog roast is a crowd-pleaser. Silver Street is within about 4 miles of the Kent Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.
Wherever your event is in ME9, we can bring the roaster to you. We also bring hog roasts to events in Bredgar (1 mile east), Oad Street (1 mile north-west), South Green (2 miles west), Danaway (2 miles north-west) and Chestnut Street (2 miles north). Further out, we also cater in Maidstone (8 miles south-west), Ashford (14 miles south-east), Sittingbourne (3 miles north-east), Whitstable (15 miles east), Faversham (8 miles east) and Minster (9 miles north-east).
A little further out are Sittingbourne Heritage Museum (2.9 miles north-east) and Bayford Court (3.1 miles north-east). Green spaces nearby include Detling Hill.
- Schools near Silver Street include Westlands School (2.3 miles north)
Hog roast hire for your event in Silver Street
A hog roast is one of the simplest ways to feed a crowd in Silver Street: a single slow roast, carved to order. We bring the roaster, the cover and the serving kit, and our staff serve and clear. Popular choices include crackling, salads and rotisserie chicken, and we’re regularly asked to cater club events and presentations and weddings and receptions.
In a small place like Silver Street, a hog roast frequently goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and level, firm ground is the key. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
Places near Silver Street
Other occasions in Silver Street
Looking after everyone
Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Ask for gluten-free rolls if anyone needs them
- Tell guests what’s on the menu in advance
- Label the vegetarian and vegan food clearly
- Collect allergies with your RSVPs
Let us know if the day runs late: a cooked roast can be held for a while before carving.
Add lamb or chicken for a second roast, priced in the quote.
Perfect for your event in Silver Street
A roll needs no knife and fork, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.
Hosts in Silver Street book us for everything from small get-togethers to big outdoor events. Popular choices:
- Wakes and memorial gatherings
- Village fêtes and school fairs
- Festive gatherings
- Staff days and open days
For anyone arriving by rail, Sittingbourne station is about 2.8 miles away.
Before you book anyone
- Travel and any London charges
- How dietary needs are handled
- VAT, if it applies
- Exactly what’s included in the price
Where the roaster can go in Silver Street
We need room to cook safely and under cover. Before booking, check:
- Permission from the venue or landowner
- A level patch of lawn, patio or hardstanding
- Access for our equipment, without steps
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
Popular choices
- Apple sauce
- Crackling
- Coleslaw
- Salads
- Spit-roast lamb
- Stuffing
- New potatoes
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Roast or jacket potatoes
- Rotisserie chicken
- Halloumi skewers (V)
Planners, venues and businesses
Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
What happens on the day
The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Light matters for a long roast: in Silver Street, sunset is around 8:50pm in late May and 9:15pm in late June, while in December the light goes at about 3:50pm, so winter bookings need lighting from mid-afternoon.
- Send us your date, numbers and address.
- We check the space and quote.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We clear up and go.
Preparing for the day
- Let us know about tight access
- Plan somewhere sheltered for people to eat if it rains
- Gather dietary requirements early
Getting a price
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.
Read more
Questions from Silver Street
How far is Silver Street from London?
Roughly 36 miles from the centre of London, and we cover it as standard.
Could you cook in Cromers Wood?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
What is hog roast hire?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
Is our garden big enough?
It depends on the space and access more than size. Tell us about the garden and we will advise.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
Can we choose catered or DIY?
We offer full catering and DIY machine hire. We will explain what’s included in each when we quote.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.
Will people get crackling?
Crackling is part of every roll for anyone who wants it.
Why choose a hog roast in Silver Street?
Compared with a cold buffet, hot roast pork carved in front of you is a different experience. Buffets can sit out for hours. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Why Silver Street hosts choose us
- Carved to order by a chef
- The classics: stuffing, apple sauce and crackling
- Choices for people who don’t eat pork
- Self-contained: roaster, cover and serving kit
Take a look at how we price or the cost guide.
About the food
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing normally contains gluten.
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away