Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire for Swingfield Minnis

Looking for a hog roast in Swingfield Minnis? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Corporate events
  • Community events
  • Gatherings after a funeral

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Book a hog roast in Swingfield Minnis

Organising for someone else?

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

About our hog roast hire in Swingfield Minnis

It’s a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. Whether it’s christmas fairs and wakes, we’ll put together a menu of halloumi skewers, coleslaw and salads and more.

For a rural spot like Swingfield Minnis, a hog roast feels right at home. Tell us about gates, tracks and the ground. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Where
Swingfield Minnis (CT15)
Region
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026
Roast pork and crackling served on a wooden board outdoors

Where the roaster can go in Swingfield Minnis

Before the day, it helps to think about where the roaster will go. We look for:

  • Parking near the spot
  • Nothing overhead that could catch the heat
  • A step-free route to wheel the equipment in

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Stuffing
  • Rotisserie chicken
  • Crackling
  • Spit-roast lamb
  • Apple sauce
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Salads
  • New potatoes
  • Coleslaw

View our menu

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

Why choose hog roast hire in Swingfield Minnis?

You do not need much on your side: just an outdoor spot for the roaster. We bring the rest.

Our roaster has been booked for all sorts of events around Swingfield Minnis, including:

  • Weddings, day or evening
  • Corporate events
  • Milestone birthdays
  • Fêtes, fairs and shows

For a fundraiser at a school like Selsted Church of England Primary School, the roaster can cook on a pitch agreed with the school.

What your quote should include

  • How many staff will carve and serve
  • The deposit, balance and cancellation terms
  • Exactly what’s included in the price
  • What the cooking area needs: space, cover and access

Choosing a hog roast caterer

A hog roast compared with other options

Next to a street-food van, a hog roast serves plenty of people from one roast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why us?

  • Sides to make it a full meal
  • Crackling for everyone who wants it
  • An itemised quote
  • Planned to your running order

Read how we price or what a hog roast costs.

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Ask us to keep the vegetarian food separate and labelled
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • We do not offer halal meat, so arrange that separately if it is needed
  • Tell guests what’s on the menu in advance

Let us know if the day runs late: we can hold the roast for a while.

Prefer to cook yourself? Ask about DIY machine hire.

Bringing a hog roast to Swingfield Minnis

Swingfield Minnis is about 4 miles north of Folkestone, in Kent. Swingfield Minnis is well within our area for events. We cater all 922 towns and villages across Kent, from the larger towns to small villages. We cater events right across the region, from Swingfield Minnis to Canterbury (about 10 miles away).

Historic houses near Swingfield Minnis include Acrise Place (1.5 miles south-west). Historic venues frequently limit cooking on site, so ask early if you’re booking one. Coming by train? The closest railway station is Shepherds Well station, roughly 4.1 miles north-east of the centre. Swingfield Minnis is within about 3 miles of the Kent Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers. Swingfield Minnis is within about 5 miles of the sea, and sea breezes can be strong. We think about wind when choosing the cooking spot and putting up the cover.

We cover events in every part of the CT15 postcode area. Streets in the area include Canterbury Road and Hoad Road, and an event on any of them works with a garden, drive or yard for the roaster. With the A260 close by, Swingfield Minnis is simple for us to get to with the roaster. Neighbouring places where we cater events include Selsted (1 mile north), Densole (1 mile south), Wootton (2 miles north), Hawkinge (2 miles south) and Old Hawkinge (2 miles south). Further out, we also cater in Ashford (13 miles west), Canterbury (10 miles north), Dover (6 miles east), Folkestone (4 miles south), Whitstable (15 miles north) and Deal (11 miles north-east).

A little further out are Elham Valley Countryside Centre And Railway Museum (3.9 miles south-west) and Royal Victoria Hospital (4.1 miles south). Green spaces nearby include Cheriton Hill.

Map of Swingfield Minnis © OpenStreetMap contributors

Questions from Swingfield Minnis

Is Swingfield Minnis too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Is Swingfield Minnis close to London?

About 60 miles from central London.

How much room do you need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.

How does hog roast hire work?

We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.

What affects the price in Swingfield Minnis

A few things make the biggest difference to the price:

  • The menu and extras such as lamb or chicken
  • Time on site
  • Season and day of the week
  • Distance from us

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • Where the event is
  • Rules from the venue or landowner
  • Any dietary needs or allergies
  • Where the roaster could go, ideally with a picture

It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

How the day works

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. Because the roast takes hours, daylight is worth planning: around Swingfield Minnis, it stays light until about 9:15pm at midsummer, but by late December it is dark by about 3:50pm.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Before we arrive

  • Make sure the cooking area is away from walls, tents and trees
  • Plan somewhere sheltered for people to eat if it rains
  • Confirm numbers ahead of the day

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.

Tell us about your event

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote