Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Isle of Wight · England

Party Hog Roast for Branstone

We bring a hog roast for your party to Branstone and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Garden parties
  • Engagement celebrations
  • 18th, 21st, 40th, 50th and 60th birthdays

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A hog roast near Branstone

Party hog roast in Branstone, slow-roasted on site

After a christening near Branstone, a hog roast in the garden feeds the whole family, and nobody misses the celebration. We’re often asked to cater summer parties in the garden and naming ceremonies, serving rotisserie chicken, a vegan burger or sausage and hog roast rolls.

Country parties near Branstone suit a hog roast: roasted all afternoon and carved on the lawn. Plan shelter in case it rains. We bring the people to serve and clear up, so you are not left handing out rolls.

Location
Branstone (PO36)
Region
Isle of Wight
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
27 October 2026
A soft roll filled with pulled pork and coleslaw

Party venues around Branstone

Branstone is about 5 miles south-east of Newport, in the Isle of Wight. We cater parties across Branstone and nearby. Branstone is one of 125 places in the Isle of Wight where we cater. We cater events right across the region, from Branstone to Southampton (20 miles away).

Among the historic houses close to Branstone are Haseley Manor (1.2 miles north-west) and Arreton Manor (2.3 miles north-west). For most parties, a garden or hall is easier than a historic venue with strict catering rules. Christenings and naming days frequently start at a local church such as All Saints' Church, with a hog roast at home or in a hall afterwards. Near the coast, within about 3 miles, gardens can catch the wind, so we plan a sheltered spot.

For parties in PO36, we just need to know where the roaster can cook. Your party could be at a house on Branstone Farm Lane and Stockmans Close, as long as there is somewhere outside to cook. Neighbouring places where we cater parties include Winford (1 mile east), Apse Heath (1 mile south-east), Princelett (1 mile south), Hale Common (1 mile west) and Newchurch (1 mile north). Larger places within reach include Newport (5 miles north-west), Ryde (5 miles north-east), Cowes (8 miles north-west), Ventnor (4 miles south), East Cowes (8 miles north-west) and Oakfield (5 miles north-east). Some remote sites need extra planning, so contact us in good time.

Nearby you’ll also find Wight Aviation Museum (1.3 miles east) and Arthur Webster Memorial Hospital for Children (1.8 miles south-east). Green spaces nearby include Alverstone Mead and Stenbury Down.

  • Nearby schools include Sandown Bay Academy (2.1 miles east)
Map of Branstone © OpenStreetMap contributors

A hog roast or other catering?

Compared with a restaurant booking, you keep the party at home, with room for everyone. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What you get with us

  • Cooked on the day, low and slow
  • All the equipment comes with us
  • The classics: stuffing, apple sauce and crackling
  • Staff to serve, so you don’t have to

See our prices page or our hog roast cost guide.

What a hog roast costs

The biggest factors are:

  • Site access
  • The journey to the venue
  • How long the roast and service take
  • The date and time of year

Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What we need to know

To check availability and the cooking area, tell us:

  • Rules from the venue or landowner
  • Any dietary needs or allergies
  • An estimate of numbers
  • Your date and serving time

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.

Working with your venue

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Catered or do it yourself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Planning the cooking spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Neighbours warned about the smell
  • Somewhere for us to park nearby
  • Somewhere dry for guests to eat

Branstone is a more remote spot, so tell us early and we’ll plan the journey.

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

On the menu in Branstone

  • Salads
  • Hog roast rolls
  • Jacket potatoes
  • Coleslaw
  • Crackling
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken

View our menu

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. A summer party in Branstone stays light until about 9:20pm at midsummer, so a garden party can run well into the evening. By late September sunset is around 7:10pm, so plan festoon lights for later parties.

  1. It starts with the date, the address and a rough guest list.
  2. We check the date and the garden or drive, then send a quote.
  3. We arrive in good time and start roasting.
  4. When it is time to eat, the chef carves and we serve.
  5. We pack away and leave the garden tidy.

Before we arrive

  • Name a contact for the day
  • Ensure we can wheel the roaster to the spot
  • Gather dietary requirements early

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Tell us about your event

Read more

Branstone: your questions answered

Which station is closest to Branstone?

The closest is Shanklin station, roughly 1.9 miles away.

We’re gathering after a service at All Saints' Church: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.

Do you bring a gazebo?

The roaster has its own cover; plan shelter for guests in bad weather.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.

Will a hog roast fit in our garden?

Most gardens can work, and a way to wheel the equipment through. Send us a picture.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Will you clear up afterwards?

We bring plates and clear up after service.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Remember stuffing normally contains gluten
  • Let us know roughly how many children
  • Ask for gluten-free rolls if anyone needs them
  • Ask us to label vegetarian and vegan food

Our chef carves and our staff serve at the agreed time, then clear up the serving area.

Ask for gluten-free rolls if needed.

What comes off the roaster

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote