Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Reading · England

Birthday Hog Roast Hire in Trash Green, Reading

From the hours of slow roasting to the last roll, a hog roast for your party makes the food part of your party in Trash Green.

  • Summer parties in the garden
  • Reunions
  • Street parties

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Party hog roast for Trash Green

About our party hog roast in Trash Green

A hog roast works for street parties as well, with the right permissions. Typical bookings include big birthday parties and big family get-togethers, serving apple sauce, rotisserie chicken and crackling.

In a small place like Trash Green, a party in the garden or a nearby field is frequently the plan. Tell us about lanes and ground, and we’ll plan the route. We bring plates as standard, with china available if you’d like it, at an extra cost.

Festoon lights and white bunting over a green garden
Location
Trash Green (RG30)
County
Reading
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026

Party venues around Trash Green

Trash Green is about 4 miles south-west of Reading, in Reading. We cater parties across Trash Green and nearby. We cater all 34 towns and villages in Reading, from the larger towns to small villages.

Among the historic houses close to Trash Green are Mapledurham House (4.7 miles north). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. A christening at Church of St Mary the Virgin followed by a hog roast at home is a simple, popular plan.

We cover parties in every part of the RG30 postcode area. Streets in the area include Bennett's Hill and Theale Road, and a party on any of them works with a garden, drive or yard for the roaster. For parties just outside Trash Green, we cover Burghfield (1 mile south), Sheffield Bottom (1 mile north-west), Burghfield Hill (1 mile south), Sulhamstead Bannister Upper End (1 mile west) and Sulhamstead Abbots (1 mile south-west). Within a short drive, we also cover Caversham (6 miles north-east), Norcot (3 miles north-east), West Reading (4 miles north-east), Tilehurst Within (3 miles north), Shinfield (5 miles east) and Arborfield Garrison (7 miles east).

Nearby you will also find Thames Valley Police Museum (1 mile west) and Battle Hospital (3.8 miles north-east). The countryside around Trash Green includes Hosehill Lake and Fobney Island Wetland Reserve.

  • Local schools include The Willink School (1.6 miles south-west)
  • Pubs nearby include Fox & Hounds pub (0.7 miles north-west)
Map of Trash Green © OpenStreetMap contributors

For event organisers in Trash Green

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

FAQs for Trash Green

Is Trash Green close to London?

About 42 miles from central London.

Is Trash Green too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.

Do you come to Trash Green?

Yes. We cover London and the South East, including Trash Green and Reading. Send us the address for a quote.

Do you do DIY hog roast hire?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Who serves?

You don’t need anyone else: our chef carves and our team serves and clears.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Can you do a hog roast in our back garden?

Frequently, yes, if there is a level spot away from the house and trees, and a way to wheel the equipment through. A photo helps.

What happens on the day

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. At midsummer, it’s light in Trash Green until about 9:25pm, so a garden party can run well into the evening. By late September sunset is around 7:10pm, so plan festoon lights for later parties.

  1. It starts with the date, the address and a rough guest list.
  2. We check the space and send a clear quote.
  3. We set up early and get the hog roasting.
  4. When it’s time to eat, the chef carves and we serve.
  5. We clear up and pack away.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Collect dietary needs and allergies in advance
  • Pick a flat, open area outside for cooking

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

Ask for a quote

Planning help

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Remember stuffing normally contains gluten
  • Count non-pork eaters so we can bring chicken or a vegetarian option
  • Give us numbers for vegetarians and vegans
  • Ask us to label vegetarian and vegan food

On the day, we arrive hours before the party starts, so the smell is the first thing guests notice.

A string of lights by the carving station looks great as it gets dark.

What a hog roast costs

Things that change the price:

  • Which meats and sides you choose
  • How many people are eating
  • Time on site
  • Season and day of the week

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

What to tell us

For a quick, accurate price, tell us:

  • Any venue rules
  • Your menu choices
  • Dietary requirements
  • Your date and serving time

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Space, access and the venue

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Somewhere for us to park nearby
  • Access for the roaster through a gate or passage
  • Space away from the house, fences, sheds and trees

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

From the roaster

  • Stuffing and apple sauce
  • Crackling
  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Coleslaw
  • Jacket potatoes
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)

Browse the menu

The menu, dish by dish

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so nobody misses out.

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

Full catering or machine hire?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Perfect for your party in Trash Green

There’s very little washing up, since we provide plates and tidy up.

Here’s what people in Trash Green most frequently book a hog roast for:

  • Wedding anniversaries
  • Getting-engaged parties
  • Back-garden get-togethers
  • Leaving and retirement do’s

For guests coming by train, Theale station is about 1.4 miles away.

Questions to ask before you book

  • The space, cover and access they need
  • What crockery is supplied
  • Travel and any London charges
  • Allergen information for every dish

Our full booking checklist

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote