Kent · England
Hog roast hire in CT20
Hosting a party in CT20? We cover Folkestone, Sandgate and Cheriton and every street in between, with roast pork, stuffing, apple sauce and crackling carved for your guests.
Hog roast catering across CT20
Where we cater in CT20
Events we cater in CT20
- Corporate and staff days
- Hog roast hire
- Funerals and wakes
- Parties and birthdays
- Festivals, fêtes and school events
- Wedding hog roast
- Care homes
- Film and TV sets
- Christmas parties
- All occasions
Tell us your date, numbers and venue and we’ll reply with a price: fill in our quote form.
Neighbouring districts
Across Kent
Towns and villages in Kent
Every area we cover
Hog roast hire across CT20
The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. We serve crackling, hog roast rolls and new potatoes, and we are often booked for milestone birthdays and gatherings after a funeral.
We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day, we set up on the agreed spot and start roasting.
- Our chef carves to order and our staff serve at the agreed time.
- Afterwards we clear up and leave the spot tidy.
Pricing in CT20
Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why hosts in CT20 choose us
- Served at the time you choose
- Self-contained: roaster, cover and serving kit
- Fresh carving at the serving station
- Serving and clearing done for you
Ask for a quote
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.
Near you in Folkestone
In Folkestone, that can mean an event near The Folkestone Academy, United Reformed Church and The Park Inn Hotel. Nearby too are Stella Maris Catholic Primary School (under half a mile north-east), Lower Leas Coastal Park (0.7 miles south-east) and The Harvey Grammar School (under half a mile west). Folkestone has its own railway station: Folkestone Central station, handy for guests travelling by train. A little further out are Folkestone Museum (0.7 miles south-east) and Folkestone Castle (1 mile north). The countryside around Folkestone includes Sugar Loaf Hill.
Hog roast hire across CT20
From Folkestone, Cheriton and Sandgate to 3 villages and hamlets, bookings across CT20 range from town gardens to farmyards, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground. 5 of the places we cover in CT20 are within about 6 miles of the sea, so we frequently plan a sheltered spot for the roaster.
Folkestone: Churches such as United Reformed Church rarely have room for a roaster, but a hall or home close by generally does. Historic houses near Folkestone include Acrise Place (3.9 miles north). Estates like these tend to have strict rules for caterers, so check before booking. Planning an evening hog roast in Folkestone? Sunset is around 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September; after dark, the serving area and the path to it need good lighting.
Why a hog roast works
For big gatherings in CT20, a hog roast is hard to beat: a whole hog goes a long way, and the carving gives people something to watch.
Here’s what people in CT20 most often book a hog roast for:
- Big birthdays and anniversaries
- Clubhouse events
- Christmas parties
- Community events
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Vehicle access close to the cooking area
- A level patch of lawn, patio or hardstanding
- A step-free route to wheel the equipment in
For planners, venues and organisers
If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. A few tips:
- Find out who does not eat pork, and order an alternative for them
- Ask about allergies when you send invitations
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Ask us to keep the vegetarian food separate and labelled
Name someone to meet us, who can show us the cooking spot and pass on any changes.
We also hire out the roaster for DIY hog roasts.
Your questions about a hog roast in CT20
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Can you cook a hog roast in a small garden?
Access and clearance matter more than size. Describe the space and we will tell you honestly.
Is it just pork?
The hog is the centrepiece, with lamb and chicken as extras.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
Do you bring plates?
Plates are included. China is available at an extra cost.
Is hog roast hire catered or DIY?
You can have us cook, or hire the machine. Your quote will set out what’s included.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away