Kent · England
Hog roast hire in CT6
Hosting a party in CT6? We cover Herne Bay, Greenhill and Beltinge and the rest of the district, with the hog roasted on site and carved to order.
Book a hog roast in CT6
Areas within CT6
- Herne Bay
- Greenhill
- Beltinge
- Hampton
- Hillborough
- Herne
- Eddington
- Bishopstone
- Hunters Forstal
- Broomfield
- Herne Common
- Hawthorn
- Reculver
- Bullockstone
- West End
- Highstead
Our hog roasts across CT6
- Christmas parties
- Festivals, fêtes and school events
- Hog roast hire
- Parties and birthdays
- Event catering
- Film and TV sets
- Funerals and wakes
- BBQ catering
- Corporate and staff days
- Wedding hog roast
- Care homes
- See everything we do
Send us your event details and postcode and we’ll reply with a price: send us your details through our quote form.
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Areas we cover
Our hog roast hire in CT6
We provide a fully catered hog roast: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. Typical bookings include summer garden parties and wedding breakfasts and evening food, serving hog roast rolls, spit-roast lamb and coleslaw.
From setting up to the last roll, we look after the food, so you can enjoy your event in CT6.
- You tell us the date, the address, rough numbers and when you’d like to eat.
- We check availability and the space for the roaster and send a clear quote.
- On the day we arrive hours before serving and start the roast under cover.
- We carve and serve when you are ready to eat.
- We clear the serving area and pack away.
What you’ll pay
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- Sides to make it a full meal
- Served at the time you choose
- We bring everything to cook and serve
- Our staff serve and clear
Getting a price
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
What’s near Herne Bay
Bookings here are often close to Curtis Wood, Herne Bay Junior School and Herne Bay High School, among other places. Other local landmarks include Queen's Head Public House (less than half a mile north-west) and Christ Church (under half a mile north-west). The closest station to Herne Bay is Herne Bay station, roughly 0.7 miles west of the centre. Nearby you will also find Tankerton Castle (4.3 miles west) and Whitstable and Tankerton Hospital (3.6 miles west). The countryside around Herne Bay includes West Blean and Thornden Woods.
Planning a hog roast in CT6
There are 3 towns and 8 villages and hamlets in CT6, so whether your event is in Herne Bay, Greenhill and Beltinge or a quiet village, the approach is the same: level ground, access and agreed timings. 16 of the places we cover in CT6 are within about 6 miles of the sea, where we always think about wind when choosing a cooking spot.
Herne Bay: Parks such as Curtis Wood normally need permission from the council or landowner for any cooking, so check first. PTAs at schools such as Herne Bay Junior School frequently look for a hot-food stall for fairs and sports days. Evenings in Herne Bay stay light until about 9:15pm in June, but by late September sunset is around 7:00pm; once it’s dark, we need light at the carving station.
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. A few tips:
- Stuffing normally contains gluten, so check the allergen information
- Request gluten-free rolls for coeliac guests
- Collect allergies with your RSVPs
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
China crockery is available on request, quoted separately.
Working with your venue
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep you both updated.
Is a hog roast right for you?
Compared with food vans, a hog roast serves plenty of people from one roast.
What your quote should include
- What the price includes, item by item
- Arrival time and how long the roast needs
- What the cooking area needs: space, cover and access
- The deposit, balance and cancellation terms
What the cooking area needs
The cooking area is the main thing to plan. Check these:
- Somewhere nearby to park our vehicle
- Permission from the venue or landowner
- Nothing overhead that could catch the heat
Occasions we serve in CT6
Rolls are easy to eat standing up, so it suits informal events, while plates and sides suit a sit-down meal.
Our roaster has been booked for all sorts of events around CT6, including:
- Corporate events
- Summer garden parties
- Village fêtes and school fairs
- Birthdays and anniversaries
Common questions in CT6
Do we need a big space?
Access and clearance matter more than size. Describe the space and we will tell you honestly.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away