Milton Keynes · England
Hog roast hire in MK46
Hosting a party in MK46? We cover Olney, Lavendon and Emberton and the rest of the district, with roast pork, stuffing, apple sauce and crackling carved for your guests.
Hog roast catering across MK46
Places in MK46
What we do in MK46
- Film and TV sets
- Corporate and staff days
- BBQ catering
- Festivals, fêtes and school events
- Funerals and wakes
- Wedding hog roast
- Christmas parties
- Care homes
- Parties and birthdays
- Hog roast hire
- Every service
Send us your event details and postcode for a quote: use our quote form.
Nearby postcode districts
Across Milton Keynes
Every town in Milton Keynes
All areas
Hog roast hire across MK46
In MK46, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. On the menu are rotisserie chicken, hog roast rolls and spit-roast lamb, and we’re often booked for sports clubs and societies and gatherings after a funeral.
Here’s how the day normally runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
What you’ll pay
Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
What you get with us
- Served at the time you choose
- Our staff serve and clear
- A choice of salads and potatoes
- Crackling for everyone who wants it
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Around Olney
In Olney, that can mean an event near Two Brewers Public House, Church of Saints Peter and Paul and Olney Middle School, among other places. Other landmarks nearby include Lavendon (2.2 miles north-east).
Hog roast hire across MK46
Across MK46, we cover 3 towns and 6 villages and hamlets, so the setting can be anything from Olney, Lavendon and Emberton to a quiet hamlet: a level outdoor spot, a way in and a plan.
Olney: For a fundraiser at a school like Olney Middle School, the roaster can cook on a pitch agreed with the school. Historic houses near Olney include Turvey Abbey (3.7 miles east). Estates like these tend to have strict rules for caterers, so check before you book. Around midsummer it stays light in Olney until about 9:25pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 3:50pm, so the cooking and serving area needs lighting.
Allergies and dietary needs
You will get allergen information for everything we serve. To help:
- We do not offer halal meat, so arrange that separately if it is needed
- Request gluten-free rolls for coeliac guests
- Collect allergies with your RSVPs
- Label the vegetarian and vegan food clearly
We will be with you for a good part of the day, because the roast starts hours before you eat.
Gluten-free rolls are available on request.
What we serve, dish by dish
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
For planners, venues and organisers
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
How we price a hog roast
The biggest factors are:
- Time on site
- Which meats and sides you choose
- The number of people
- Crockery choices
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
What we need to know
For a quick, accurate price, send us:
- Where the roaster could go, ideally with a photo
- The date and when you’d like to eat
- Any dietary needs or allergies
- The venue or postcode
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Your questions about a hog roast in MK46
Is all of Milton Keynes covered?
All of Milton Keynes is in our area. Send us the address and we’ll quote.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Do you serve the crackling?
It is: the skin turns to crackling and everyone gets some.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Does the roaster have to be outside?
Outside, always. Serving indoors is generally fine if the venue is happy.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
How does hog roast hire work?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away