Hog roast hire, slow-roasted and carved at your event · London and the South East

Kent · England

Hog roast hire in TN2

Hosting a party in TN2? We cover Royal Tunbridge Wells, Broadwater Down and High Brooms and the rest of the district, with the hog roasted on site and carved to order.

Hog roast hire in TN2

Our hog roast hire in TN2

Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. Typical bookings include big birthdays and anniversaries and festive gatherings, serving halloumi skewers, crackling and new potatoes.

Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Pricing in TN2

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Why hosts in TN2 choose us

  • A clear quote with everything listed
  • Cooked on the day, low and slow
  • Salads, potatoes and coleslaw to go with it
  • Fresh carving at the serving station

How to get a price

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

What’s near Royal Tunbridge Wells

Around Royal Tunbridge Wells, we cater at homes and venues near St Barnabas CofE VA Primary School, Parish Church of St Barnabas and Crystal Palace pub and the streets around them. Other local landmarks include The Skinners' School (0.5 miles north-west), Hilbert Woods (0.6 miles north-east) and Rose Hill School (1 mile west). Royal Tunbridge Wells’s nearest station is Tunbridge Wells station, about 0.5 miles south-west. A little further out are Royal Victoria Place (under half a mile south-west) and Tonbridge Castle (4.2 miles north). Within reach you will find Broadwater Warren RSPB Reserve and Barden Lake.

A hog roast across TN2: what to know

There are 3 towns and 0 villages and hamlets in TN2, so the setting can be anything from Royal Tunbridge Wells, Southborough and Broadwater Down to a quiet hamlet: a level outdoor spot, a way in and a plan.

Royal Tunbridge Wells: Historic houses near Royal Tunbridge Wells include Groombridge Place (3.6 miles west) and Penshurst Place (4.5 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. A green space like Hilbert Woods is tempting, but a gas-fired roaster there needs the landowner’s say-so, normally the council’s. Because the roast takes hours, daylight is worth planning: in Royal Tunbridge Wells, sunset is around 8:50pm in late May and 9:15pm in late June, but by late December it’s dark by about 3:55pm.

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Cover for your guests in bad weather
  • Somewhere nearby to park our vehicle
  • Flat outdoor ground for the roaster and a gazebo

Occasions we serve in TN2

A hog roast suits big outdoor gatherings in TN2: one roast feeds a crowd, and the carving gives people something to watch.

Lots of different events suit a hog roast. Typical bookings include:

  • Christmas parties
  • Garden parties and barbecues
  • Weddings, day or evening
  • Club events and presentations

Why a carved hog roast beats a buffet

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party.

What your quote should include

  • Whether travel is included
  • Whether plates or china are included
  • The deposit, balance and cancellation terms
  • Allergen information for every dish

Catered or do it yourself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

How we price a hog roast

Each booking is quoted on its own, and the price depends on a few things:

  • The menu and extras such as lamb or chicken
  • The journey to the venue
  • Crockery choices
  • The number of people

The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • Any dietary needs or allergies
  • Where the roaster could go, ideally with a picture
  • Your menu choices
  • Anything the venue has asked for

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.

Common questions in TN2

Do you cover TN2?

Yes. We cater across London and the South East, including TN2 and Kent. Send us the address for a quote.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.

Can we just hire the roaster?

DIY machine hire is available. We will confirm what comes with it and how to use it.

Can you cook a hog roast in a small garden?

Many gardens are big enough, as long as we can get the equipment in. A photo helps us check.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote