Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Hog Roast Wedding Catering in Broomfield, Kent

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Broomfield.

  • Wedding breakfasts with sides
  • Blessings and renewals
  • Barn and farm weddings

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Wedding hog roast in Broomfield

What happens on the day

We cook on a gas-fired roaster, so we do not need mains power to cook, though a socket nearby is handy for lighting. In Broomfield, evening wedding food often coincides with dusk: about 9:15pm at midsummer, 8:50pm in late May and 7:00pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

How to prepare

  • Tell us about narrow gates or side passages
  • Plan a step-free way in for the equipment
  • Confirm numbers ahead of the day

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Get a quote

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How our wedding hog roast works in Broomfield

Barn, marquee and garden weddings around Broomfield suit a hog roast. The roaster cooks outside under cover, and serve inside where the venue allows. We serve spit-roast lamb, crackling and rotisserie chicken, and we’re regularly asked to cater garden weddings at home and rustic barn receptions.

A wedding in a small place like Broomfield often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Slow-roasted pork being carved by hand
Area
Broomfield (ME17)
County
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Give final numbers in good time
  • Give us vegetarian and vegan numbers
  • Ask for gluten-free rolls for coeliac guests
  • Give your coordinator the final menu

Running late? A slow roast can wait a little. Just keep us informed.

Festoon lights by the carving station look lovely in evening photos.

How we price a hog roast for your wedding

The price comes down to:

  • Access to the cooking area
  • Crockery choices
  • The serving time and how long we’re on site
  • The number of people

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Getting an accurate quote

To get the best quote, tell us:

  • Rough numbers
  • Where the event is
  • Any venue rules
  • Which meats and sides you’d like

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.

About the food

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

Should I cook it myself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

Events we cater in Broomfield

There are choices for guests who do not eat pork.

We’re booked for all kinds of occasions in Broomfield and nearby. Popular bookings include:

  • Post-wedding gatherings
  • Blessings and renewals
  • Evening food after the first dance
  • Marquee receptions

Among the historic houses close to Broomfield are Leeds Castle (within half a mile north-west) and Stoneacre (2.5 miles west). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue.

Questions to ask before you book

  • Who carves and who serves
  • VAT, if it applies
  • A clear list of what’s included
  • What crockery is supplied

Our full booking checklist

Planning the cooking spot

It is worth planning the cooking area in advance. The ideal spot has:

  • Flat ground outside the reception for the roaster
  • Serving inside the marquee or barn if allowed
  • Permission for outside catering

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

From the roaster

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Crackling
  • Rotisserie chicken
  • New potatoes
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Hog roast rolls
  • Salads

Browse the menu

Why a carved hog roast beats a buffet

Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

What you get with us

  • No surprises: everything in writing
  • Sides to make it a full meal
  • Timed around your day
  • Roasted on site, slowly, for hours

See how we price and what a hog roast costs.

Wedding venues and ceremonies near Broomfield

Broomfield is about 5 miles east of Maidstone, in Kent. We take a hog roast for your wedding to homes, halls, workplaces and venues in Broomfield and the surrounding area. Broomfield is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 19 miles away.

Detling Hill nearby makes a lovely backdrop for photos, and the countryside around Broomfield suits an outdoor reception. For guests travelling by train, Hollingbourne station, about 1.6 miles north, is the nearest station. The Kent Downs National Landscape is within about 2 miles of Broomfield, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.

This part of Kent takes in ME17, and we can cater your wedding anywhere in it. Nearby, we also cater weddings in Chegworth (1 mile east), Ashbank (1 mile north-west), Kingswood (1 mile south), Eyhorne Street (1 mile north) and Leeds (1 mile west). Larger places within reach include Maidstone (5 miles west), Ashford (12 miles south-east), Sittingbourne (8 miles north-east), Faversham (12 miles north-east), Minster (14 miles north-east) and Kings Hill (10 miles west).

A little further out are Leeds Castle (within half a mile north-west) and KIMS hospital (4.5 miles north-west). The countryside around Broomfield includes Detling Hill.

  • Local pubs include The Park Gate Inn (0.7 miles north)
Map of Broomfield © OpenStreetMap contributors

Broomfield questions

Which station is closest to Broomfield?

Hollingbourne station, about 1.6 miles north of the centre.

Do you come out to small places like Broomfield?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Can you do our evening wedding food?

Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.

Do we need our own staff?

No need for your own staff: we carve, serve and tidy up.

Can you cook inside the marquee?

Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote