Reading · England
Wedding Hog Roast for Cane End
Planning a hog roast for your wedding in Cane End? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Barn and farm weddings
- Small, informal weddings
- Late-night wedding food
Wedding hog roast in Cane End
Planning for dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Confirm final numbers a week or so before
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
- Pass numbers for vegetarians and vegans to us
- Ask about dietary needs on your RSVP card
We serve and clear without fuss, and leave you to celebrate.
Some couples add lights around the serving area; tell your venue or marquee supplier.
About our wedding hog roast in Cane End
Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. Typical bookings include weddings in a family garden and wedding breakfasts with sides, with salads, spit-roast lamb and crackling.
Near Cane End, weddings are often in fields, barns or gardens. That is where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
Cane End weddings: local tips
Cane End is about 3 miles north-west of Caversham, in Reading. We cater weddings across Cane End and nearby, from gardens to fields. Cane End is one of 34 places in Reading where we cater.
Wedding photographers in the area often head for Hartslock. Nearby historic houses include Mapledurham House (1.9 miles south) and Greys Court (3.7 miles north-east). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue.
Here we cover the RG4 postcode area. That could mean a wedding in a garden on Horsepond Road, Park Lane and Reading Road or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Cane End, we also cover Gallowstree Common (1 mile north-east), Hook End (1 mile north-west), Whitchurch Hill (2 miles west), Checkendon (3 miles north) and Woodcote (3 miles north-west). Within a short drive, we also cover Caversham (3 miles south-east), Norcot (4 miles south), West Reading (4 miles south), Tilehurst Within (4 miles south), Shinfield (8 miles south-east) and Arborfield Garrison (10 miles south-east).
Nearby you will also find Royal Berkshire Regiment Museum (3.7 miles south) and Battle Hospital (3.8 miles south). The countryside around Cane End includes Hartslock.
- Local schools include Maiden Erlegh Chiltern Edge (1.3 miles east) and The Warwick School (1.3 miles east)
- Nearby, you’ll find The Fox pub (under half a mile south-west)
Working with your venue
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
About the food
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Where the roaster can go in Cane End
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Clear space away from the marquee and any branches
- Power for lights in the evening
- A level, open cooking spot outside the marquee or barn
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
On the menu in Cane End
- Crackling
- Salads
- Vegan option (Ve)
- Rotisserie chicken
- New potatoes
- Spit-roast lamb
- Roast or jacket potatoes
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
What affects the price in Cane End
Every booking is priced individually, and the price depends on a few things:
- Travel to Cane End
- The menu and extras such as lamb or chicken
- How long the roast and service take
- The date and time of year
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Details that help
These are the details we need:
- The venue or postcode
- What the outdoor space is like
- Rough numbers
- Your date and serving time
Every wedding is quoted on its own, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: use our quote form.
The process
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. In Cane End, evening wedding food often coincides with dusk: about 9:25pm at midsummer, 8:55pm in late May and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.
- Choose the main meal, the evening food or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
Before we arrive
- Have a covered area for eating in case of rain
- Make sure the cooking area is away from walls, tents and trees
- Pick a flat, open area outside for cooking
How to get a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Planning help
Towns and villages near Cane End
More for events in Cane End
Events we cater in Cane End
It feels generous and relaxed, perfect for an informal day.
In Cane End and nearby, we cater for all sorts of events. Some of the most common are:
- Rustic barn receptions
- Relaxed, low-key weddings
- The main wedding meal
- Weddings in a family garden
It is worth telling train travellers that the nearest station is Tilehurst station, about 2.8 miles south.
What to look for in a quote
- Payment terms and cancellation policy
- The full menu and the sides
- Staffing on the day
- How long the roast takes and when they’ll arrive
A hog roast or other catering?
A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Why book our hog roast in Cane End
- Sides to make it a full meal
- Cooked on the day, low and slow
- Self-contained: roaster, cover and serving kit
- A clear quote with everything listed
Take a look at our pricing and what a hog roast costs.
Common questions in Cane End
Can you cater after a service at Church of St John the Baptist?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Is Cane End too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is a hog roast OK for a sit-down meal?
Many couples do exactly that, with alternatives for non-pork eaters.
What if it rains?
The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Can we add a second roast?
Add lamb or rotisserie chicken as a second option.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards