West Berkshire · England
Hog Roast Wedding Catering in Eastbury, West Berkshire
From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Eastbury.
- Wedding breakfasts with sides
- Intimate weddings
- Home weddings
Book a hog roast in Eastbury
How our wedding hog roast works in Eastbury
For a relaxed wedding in Eastbury, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so you can enjoy it. Typical bookings include garden weddings at home and wedding breakfasts with sides, with rotisserie chicken, new potatoes and salads.
Rural weddings around Eastbury have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring plates as standard, and china crockery is available on request, quoted separately.
- Location
- Eastbury (RG17)
- Region
- West Berkshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 27 October 2026
Occasions we serve in Eastbury
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
These are some of the most popular hog roast bookings near Eastbury:
- Small, informal weddings
- Post-wedding gatherings
- The main wedding meal
- Blessings and renewals
For outdoor photos, Watts Bank is close by, and the countryside around Eastbury suits an outdoor reception.
What your quote should include
- Staffing on the day
- Allergen information for every dish
- Arrival time and how long the roast needs
- Which meats, sides and extras are included
How we price a hog roast for your wedding
Each booking is quoted on its own, and the price depends on a few things:
- How easy it is to reach the spot
- Time on site
- How many people are eating
- Season and day of the week
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- What the outdoor space is like
- The venue or postcode
- Any venue rules
- Which meats and sides you’d like
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
How it works
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. At midsummer, sunset in Eastbury is about 9:25pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 9:00pm, and in late September about 7:10pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Preparing for the day
- Gather dietary requirements early
- Ensure the cooking area is away from walls, tents and trees
- Name a contact for the day
Getting a price
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Related guides
Places near Eastbury
What else we do in Eastbury
For event organisers in Eastbury
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.
Diets, allergies and alternatives
Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Share the menu with your venue coordinator
- Halal isn’t offered, so plan separately if needed
- Ask for gluten-free rolls for coeliac guests
- Confirm final numbers a week or so before
You will not have to think about the food. We arrive hours before serving, roast through the day and carve on cue.
Add spit-roast lamb for a second roast.
Common questions in Eastbury
Can you do a hog roast at a venue in the North Wessex Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
We are gathering after a service at Church of St James: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you’ll gather.
Do we need to provide electricity?
No, the roast is cooked on gas. Let us know what’s on site.
Can a hog roast be our wedding breakfast?
Many couples do exactly that, with lamb, chicken and vegetarian options alongside.
Can you cook inside the marquee?
We cook outside, never inside the marquee, and we agree the spot with your venue.
Can you be flexible on serving time?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Do you do evening food?
Of course. We’ll time it around your first dance and band.
Why choose a hog roast in Eastbury?
Next to a formal three-course meal, a hog roast is more relaxed and frequently better value. It still feels like a feast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
Why Eastbury hosts choose us
- Timed around your day
- Crackling for everyone who wants it
- An itemised quote
- Fresh carving at the serving station
Read our prices page or what a hog roast costs.
A closer look at the menu
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
Planning a wedding hog roast in Eastbury
Eastbury is about 8 miles south-west of Wantage, in West Berkshire. Eastbury is well within our area for weddings and the places nearby. Eastbury is one of 155 towns and villages in West Berkshire where we cater. We cater events right across the region, from Eastbury to Oxford (about 21 miles away).
If you’re marrying at a church near Eastbury, such as Church of St James, and holding the reception nearby, the hog roast can be cooking while you say your vows. The North Wessex Downs National Landscape is within about 2 miles of Eastbury, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
We cater weddings across the RG17 postcode area. Neighbouring places where we cater weddings include East Garston (1 mile east), East Garston Woodlands (1 mile south), Shefford Woodlands (3 miles south), Great Shefford (3 miles south-east) and East Shefford (3 miles south-east). Within a short drive, we also cover Newbury (10 miles south-east), Thatcham (12 miles south-east), Speenhamland (10 miles south-east), Hungerford (6 miles south), Shaw (10 miles south-east) and Wash Common (10 miles south-east).
Green spaces nearby include Watts Bank.
Before you choose a spot
It’s worth planning the cooking area in advance. We look for:
- Serving inside the marquee or barn if allowed
- Approval from the venue or marquee supplier
- A level spot near, but not too near, the marquee
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
Popular choices
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Roast or jacket potatoes
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- Halloumi skewers (V)
- New potatoes
- Hog roast rolls
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away