Kent · England
Wedding Hog Roast in Fairbourne Heath
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Fairbourne Heath and across Kent.
- Late-night wedding food
- Rustic barn receptions
- The day after the wedding
Wedding hog roast in Fairbourne Heath
About our wedding hog roast in Fairbourne Heath
A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It is food and a bit of theatre. Popular choices include carved roast pork, salads and halloumi skewers, and typical bookings are for the day after the wedding and relaxed, low-key weddings.
Near Fairbourne Heath, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing typically contains gluten.
What affects the price in Fairbourne Heath
The biggest factors are:
- Plates or china
- Travel to Fairbourne Heath
- Numbers
- Access to the cooking area
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- An estimate of numbers
- The date and when you’d like to eat
- Your menu choices
- What the outdoor space is like
To get a quote, just tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Fill in our quote form.
Planners, venues and businesses
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
The process
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. For a summer wedding in Fairbourne Heath, the sun sets at about 9:15pm in late June and about 7:00pm in late September, which means an evening hog roast is usually served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:50pm.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Before we arrive
- Have a covered area for eating in case of rain
- Name a contact for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.
Planning help
Fairbourne Heath weddings: local tips
Fairbourne Heath is about 7 miles south-east of Maidstone, in Kent. We cater weddings across Fairbourne Heath and nearby, from gardens to fields. Fairbourne Heath is one of 922 places in Kent we cover. Our nearest city page is Canterbury, about 19 miles away.
Couples marrying at local churches such as All Saints Church often hold the reception nearby, with the roast cooking through the ceremony. For guests travelling by train, the closest railway station is Harrietsham station, roughly 1.6 miles north of the centre. The Kent Downs National Landscape is within about 4 miles of Fairbourne Heath, with plenty of rural wedding settings. Check the cooking spot with the venue.
For weddings in ME17, we just need to know where the roaster can cook and a serving time. Streets in the area include Lenham Road and Windmill Hill, and a wedding on any of them works with a garden, drive or yard for the roaster. Other places close to Fairbourne Heath we cover include Liverton Street (1 mile east), Ulcombe (1 mile south-west), Platt's Heath (1 mile east), Pollhill (1 mile north) and Grafty Green (1 mile south-east). Further out, we also cater in Maidstone (7 miles north-west), Ashford (11 miles south-east), Sittingbourne (9 miles north), Faversham (12 miles north-east), Minster (15 miles north-east) and Kings Hill (12 miles west).
A little further out are Coldbridge Castle (2.2 miles south-east) and The Dog Collar Museum (2.2 miles north-west).
- Local schools include The Lenham School (2.4 miles north-east)
Questions from Fairbourne Heath
Do you come out to small places like Fairbourne Heath?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
We’re gathering after a service at All Saints Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Tell us where you will gather.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. A photo helps.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.
Do we need extra food?
For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.
Is crockery included?
We supply plates as standard. China is available at an extra cost.
Can we add a second roast?
Add lamb or rotisserie chicken alongside the hog.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
Who books wedding hog roast in Fairbourne Heath?
It works for the main meal and the evening, which keeps things simple.
We’re booked for all kinds of occasions in Fairbourne Heath and nearby. Popular bookings include:
- Intimate weddings
- Evening food after the first dance
- Farm weddings
- Weddings in a marquee
Nearby historic houses include Leeds Castle (2.3 miles north-west) and Stoneacre (4.2 miles north-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Before you book anyone
- Where the roaster goes and what it needs
- The menu, including sides and any extras
- How long the roast takes and when they’ll arrive
- Any travel or access charges
Also near Fairbourne Heath
Other occasions in Fairbourne Heath
A hog roast or other catering?
If your venue has an in-house caterer, check whether you can bring in a hog roast. There may be a fee. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, which is why each one gets its own quote.
What you get with us
- A choice of salads and potatoes
- Carved by our chef in front of your guests
- Planned to your running order
- We bring everything to cook and serve
Read how we price or what a hog roast costs.
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- Light near the carving station after dark
- A way in for the roaster
- Flat ground outside the reception for the roaster
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Vegan option (Ve)
- New potatoes
- Hog roast rolls
- Salads
- Roast or jacket potatoes
- Halloumi skewers (V)
- Rotisserie chicken
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
Diets, allergies and alternatives
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Request gluten-free rolls if needed
- Halal isn’t offered, so plan separately if needed
- Stuffing normally contains gluten
- Give us vegetarian and vegan numbers
Evening food usually goes out an hour or two after the first dance.
China crockery can be added for the wedding breakfast, as an extra.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards