Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Hog Roast for Little Conghurst

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Little Conghurst.

  • Garden weddings at home
  • Wedding breakfasts with sides
  • Vow renewals and blessings

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Planning an event in Little Conghurst?

About our wedding hog roast in Little Conghurst

For a relaxed wedding in Little Conghurst, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so the day runs smoothly. We serve carved roast pork, salads and new potatoes, and typical bookings are for second-day get-togethers and marquee weddings.

There is something special about a country wedding near Little Conghurst, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Timings are planned around your wedding, working back from when you want to eat.

A white-clothed table set out on a garden lawn
Where
Little Conghurst (TN18)
County
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026

How we price a hog roast for your wedding

Each price is built from:

  • Numbers
  • Time on site
  • Distance from us
  • The menu and extras such as lamb or chicken

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Details that help

To check availability and the cooking area, tell us:

  • Any extras, such as lamb, chicken or china
  • The date and when you’d like to eat
  • An estimate of numbers
  • Rules from the venue or landowner

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

What we serve, dish by dish

Roast pork

Our chef carves the pork as it is needed, so it stays hot and juicy right to the last roll.

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Looking after everyone

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Ask for gluten-free rolls for coeliac guests
  • Collect dietary needs with RSVPs
  • Pass numbers for vegetarians and vegans to us
  • Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options

We are on site for much of the day, working quietly in the background.

Ask for gluten-free rolls for any coeliac guests.

Step by step

The roaster is gas-fired, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. Evening food at a Little Conghurst wedding frequently goes out just as the light fades: sunset is around 8:50pm in late May, 9:15pm at midsummer and 7:00pm in late September. A few lights by the serving table help guests and photos alike.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Before we arrive

  • Check there is nothing overhead or close by that could catch the heat
  • Tell us about narrow gates or side passages
  • Give us a contact number for the day

Getting a price

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

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Related guides

Little Conghurst weddings: local tips

Little Conghurst is about 12 miles north of Hastings, in Kent. We cater weddings at gardens, car parks, yards and venues around Little Conghurst and the surrounding area. We bring hog roasts to all 922 towns and villages across Kent. You can also see our page for Canterbury, about 29 miles away.

For guests travelling by train, the nearest station is Etchingham station, about 4.1 miles south-west. Within reach of Little Conghurst are historic houses such as Great Dixter (3.9 miles south-east). Grand venues like these typically set rules for outside caterers, so ask before you book. With the High Weald National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

Wherever your wedding is in TN18, we can roast on site for your guests, from busy streets to quiet lanes. Nearby, we also cater weddings in Four Throws (1 mile north-east), Pipsden (1 mile north), The Moor (1 mile west), Hawkhurst (1 mile north-west) and Sandhurst Cross (1 mile south-east). Within a short drive, we also cover Royal Tunbridge Wells (13 miles north-west), Paddock Wood (11 miles north-west), Tenterden (8 miles east), Southborough (14 miles north-west), Park Wood (14 miles north) and Staplehurst (9 miles north).

Well-known places in the area include Benenden Hospital (5.3 miles north-east).

  • Schools near Little Conghurst include Marlborough House School (1.5 miles north-west)
  • Pubs nearby include Oak And Ivy Public House (0.6 miles north)
Map of Little Conghurst © OpenStreetMap contributors

Little Conghurst questions

Do you cater at venues in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is Little Conghurst too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

Can we add a second roast?

Of course: lamb and pork together give guests a choice.

Do you cover Little Conghurst?

Yes. We cover London and the South East, including Little Conghurst and Kent. Send us the address for a quote.

Do you do DIY hog roast hire?

Yes, for confident cooks. We’ll explain the details with your quote.

Do you do evening food?

Yes. We’ll time it around your first dance and band.

What if things run late?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Catered or do it yourself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Organising for someone else?

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

If you are organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep you both updated.

Why choose wedding hog roast in Little Conghurst?

Hot food late in the evening is always welcome, after a night on the dance floor.

These are some of the most popular hog roast bookings near Little Conghurst:

  • Weddings in a marquee
  • Small, informal weddings
  • Farm weddings
  • The main wedding meal

If you are hoping for photos in Collingwood Nature Reserve, check whether the park needs permission for photography or gatherings.

What to look for in a quote

  • Any travel or access charges
  • When they arrive and when the food will be ready
  • Whether VAT is included
  • Who carves and who serves

Read the checklist

Why a carved hog roast beats a buffet

Next to a cold buffet, hot rolls carved to order go down much better. The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.

Why book our hog roast in Little Conghurst

  • Our staff serve and clear
  • Carved by our chef in front of your guests
  • Roasted on site, slowly, for hours
  • Served at the time you choose

Read our pricing and the cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote