Kent · England
Wedding Hog Roast for Sole Street
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Wedding hog roast in Sole Street.
- Weddings in a family garden
- Marquee receptions
- Small, informal weddings
Wedding hog roast for Sole Street
A hog roast or other catering?
If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why us?
- Lamb, chicken and vegetarian options alongside
- An itemised quote
- Salads, potatoes and coleslaw to go with it
- Crackling for everyone who wants it
Read our pricing or what a hog roast costs.
Wedding hog roast near Sole Street
For a relaxed wedding in Sole Street, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so you can enjoy it. Typical bookings include the day after the wedding and garden weddings at home, with salads, spit-roast lamb and rotisserie chicken.
Rural weddings around Sole Street have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
Wedding venues and ceremonies near Sole Street
Sole Street is about 3 miles south of Gravesend, in Kent. We cater weddings of every size in Sole Street. Sole Street is one of 922 places in Kent we cover. Our bookings stretch from Sole Street to London (about 22 miles away).
Couples marrying at local churches such as St Mary's Room frequently hold the reception nearby, with the roast cooking through the ceremony. Camer Park Country Park can make a pretty photo stop, but check its rules for wedding groups first.
We cater weddings across DA13 and DA12. Your wedding could be at a house on Scratton Fields, Sole Street and Manor Road, wherever there’s an outdoor spot for the roaster. If your venue is just outside Sole Street, we also cover Gold Street (1 mile east), Round Street (1 mile north), Henley Street (1 mile south-east), Meopham (1 mile south-west) and Foxendown (1 mile south). We also serve nearby towns such as Maidstone (10 miles south-east), Dartford (8 miles north-west), Sevenoaks (11 miles south-west), Gravesend (3 miles north), Tonbridge (14 miles south) and Northfleet (4 miles north-west).
Nearby you’ll also find Gravesham Museum (3.9 miles north) and Gravesham Community Hospital (4 miles north). Within reach you’ll find Ranscombe Farm and Gad's Hill.
- Local schools include Meopham School (1.5 miles south-west)
- Local pubs include The Railway Inn (within half a mile south)
How we price a hog roast for your wedding
Your quote depends on:
- The serving time and how long we are on site
- Crockery choices
- How many people are eating
- Travel to Sole Street
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
Here’s what we’ll ask:
- Which meats and sides you’d like
- A photo of the cooking area
- The address or postcode
- Dietary requirements
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A level spot near, but not too near, the marquee
- Space well clear of tents and trees
- A short walk from the serving station to the guests
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
Popular choices
- Salads
- Vegan option (Ve)
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Roast or jacket potatoes
- New potatoes
- Spit-roast lamb
- Halloumi skewers (V)
Towns and villages near Sole Street
More for events in Sole Street
Common questions in Sole Street
How far is Sole Street from London?
Roughly 22 miles from the centre of London, and well within our area.
Do you come out to small places like Sole Street?
No, we come to small places too. Let us know about access and the cooking spot.
Can we offer lamb too?
Yes, spit-roast lamb can go alongside the pork.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.
What happens after service?
Our staff clear up after service, and leave the area tidy.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Do you do evening food?
Yes. We will agree a serving time around your running order.
Who books wedding hog roast in Sole Street?
There are choices for guests who don’t eat pork.
We are regularly asked to cater a wide mix of occasions near Sole Street, such as:
- The day after the wedding
- Marquee receptions
- Home weddings
- Wedding breakfasts with sides
Nearby historic houses include Cobham College (0.9 miles east) and Starkey Castle (3.8 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What your quote should include
- Travel and any London charges
- If the price includes VAT
- Plates, china and cutlery
- How they handle allergens and dietary needs
Allergies and dietary needs
Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. Other tips:
- Give your coordinator the final menu
- Remember that stuffing normally contains gluten, so check the allergen list
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Give final numbers in good time
Our staff serve and clear quietly, so the party carries on around us.
Choose sides to make it a full meal.
Organising for someone else?
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
How the day works
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. In Sole Street, evening wedding food often coincides with dusk: about 9:20pm at midsummer, 8:50pm in late May and 7:00pm in late September. Festoon lights by the carving station look lovely in the photos.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- We check the venue’s rules and the date, then send a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
How to prepare
- Have a level outdoor spot ready
- Have a covered area for eating in case of rain
- Give us a contact number for the day
Get a quote
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
Read more
What we serve, dish by dish
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away