Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Hog Roast Wedding Catering in Southfleet, Kent

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Southfleet and across Kent.

  • Weddings in a family garden
  • Vow renewals and blessings
  • Wedding breakfasts

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Slow-roasted pork in Southfleet

Wedding hog roast near Southfleet

Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, then carve at the time you’ve set. We’re frequently asked to cater wedding breakfasts with sides and the day after the wedding, serving salads, rotisserie chicken and halloumi skewers.

Near Southfleet, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Where
Southfleet (DA13)
Region
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
27 October 2026
Guests at long tables under trees strung with festoon lights at an evening reception

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • A safe distance from marquee walls, buildings and trees
  • Approval from the venue or marquee supplier
  • Light near the carving station after dark

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

From the roaster

  • Salads
  • Crackling
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce

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Should I cook it myself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Planning for dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • If any guests need halal food, arrange it separately
  • Ask for gluten-free rolls for coeliac guests
  • Share the menu with your venue coordinator

We’ll be at the venue for most of the day, working quietly in the background.

For a sit-down meal, ask for china, as an extra.

Prices and what affects them

We do not use a fixed price list, since every event is different. What matters most:

  • Which meats and sides you choose
  • Numbers
  • The date and time of year
  • Plates or china

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

Details that help

We can quote more accurately with a few details. Here’s what’s useful:

  • Which meats and sides you’d like
  • Roughly how many people
  • Any dietary needs or allergies
  • What the outdoor space is like

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Planning a wedding hog roast in Southfleet

Southfleet is about 2 miles south-west of Northfleet, in Kent. Southfleet and the surrounding area are covered for weddings. Southfleet is one of 922 places in Kent we cover. Our bookings stretch from Southfleet to London (about 19 miles away).

Guests coming by rail will want to know that Longfield station is about 1.5 miles away. Wedding photographers in the area frequently head for Sawyers Lake, and the countryside around Southfleet suits an outdoor reception.

Here we cover the DA13 postcode area, so your wedding can be anywhere in it. Your wedding could be at a house on Red Street, Gloxinia Road and Brakefield Road or the roads around them, as long as there’s somewhere outside to cook. Nearby, we also cater weddings in Hook Green (1 mile south-west), Northfleet Green (1 mile east), Betsham (1 mile north-west), Painters Ash (1 mile north-east) and Springhead (1 mile north). Further out, we also cater in Maidstone (13 miles south-east), Dartford (5 miles north-west), Sevenoaks (11 miles south-west), Gravesend (3 miles north-east), Tonbridge (15 miles south) and Swanley (7 miles west).

Well-known places in the area include Gravesham Community Hospital (2.7 miles north-east) and Bluewater (2.9 miles north-west). Within reach you will find Sawyers Lake.

  • Nearby schools include Northfleet School for Girls (1.3 miles north-east)
  • Pubs nearby include Black Lion pub (under half a mile south-west)
Map of Southfleet © OpenStreetMap contributors

A hog roast compared with other options

Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and typically costs less per head. It still feels like a feast. The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Why Southfleet hosts choose us

  • Choices for people who don’t eat pork
  • No surprises: everything in writing
  • Self-contained: roaster, cover and serving kit
  • Sides to make it a full meal

Take a look at how we price or what a hog roast costs.

What happens on the day

When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it’s ready when you want to eat. Winter weddings in Southfleet are dark by about 3:50pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:20pm.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

How to prepare

  • Measure the narrowest gate or passage
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a covered area for eating in case of rain

Getting a price

If you are comparing hog roast caterers for Southfleet, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

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What comes off the roaster

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Common questions in Southfleet

Which station is closest to Southfleet?

Longfield station, about 1.5 miles south-west of the centre.

Do you come out to small places like Southfleet?

No, we come to small places too. Let us know about access and the cooking spot.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We’ll explain the details with your quote.

Can you roast in the rain?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Can you do our evening wedding food?

It is one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.

Where will the roaster go at our wedding?

Outside, under its own cover, a safe distance from the marquee. We can serve inside the marquee if the supplier agrees.

For event organisers in Southfleet

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so check before you book. We will work with the venue on access and the cooking spot.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

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