Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Milton Keynes · England

Wedding Hog Roast for Tattenhoe

Looking for a hog roast for your wedding in Tattenhoe? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Farm weddings
  • Marquee weddings
  • Vow renewals and blessings

Get a quote

A hog roast near Tattenhoe

Wedding hog roast near Tattenhoe

We work with your venue on the cooking spot, timings and access, so nothing is left to chance. We are often asked to cater home weddings and second-day get-togethers, with carved roast pork, rotisserie chicken and crackling.

A farm or garden wedding near Tattenhoe suits a hog roast. We need a level spot and access. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.

A large white marquee on grass with trees behind
Location
Tattenhoe (MK4)
Area hub
Milton Keynes
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026

How we price a hog roast for your wedding

Things that change the price:

  • Which meats and sides you choose
  • The serving time and how long we are on site
  • Access to the cooking area
  • How many people are eating

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • Allergies we should know about
  • The venue or postcode
  • Where the roaster could go, ideally with a photo
  • Any venue rules

If you’re comparing hog roast caterers for Tattenhoe, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Before you choose a spot

It is worth planning the cooking area in advance. The ideal spot has:

  • Clear space away from the marquee and any branches
  • Serving inside the marquee or barn if allowed
  • A level spot near, but not too near, the marquee

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Salads
  • Rotisserie chicken
  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Crackling
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Roast or jacket potatoes

Browse the menu

Getting married in Tattenhoe?

Tattenhoe is about 1 mile south-west of Furzton, in Milton Keynes. From village halls to gardens and fields, weddings around Tattenhoe suit a hog roast. We bring hog roasts to all 73 towns and villages across Milton Keynes, from the larger towns to small villages.

After a ceremony at a church like St Giles's Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. Within reach of Tattenhoe are historic houses such as Bletchley Park (2.1 miles east). Grand venues like these usually set rules for outside caterers, so ask before you book.

Wherever your wedding is in MK4, we can bring the roaster to you. Whether your wedding is on Gunver Lane, Hartland Avenue and Hengistbury Lane or a nearby road, we will bring the roaster to you. We also bring hog roasts to weddings in Newton Longville (2 miles south-east), Bletchley (2 miles east), Bletchley and Fenny Stratford (3 miles east), Newton Leys (3 miles south-east) and Salden (3 miles south). Further out, we also cater in Milton Keynes (3 miles north), Newport Pagnell (7 miles north-east), Whitehouse (3 miles north-west), Middleton (5 miles north-east), Fenny Stratford (3 miles east) and Olney (12 miles north).

Nearby you will also find Hangmans Hill (2.2 miles south) and The Holley/Cornelius Collection (2 miles east). Open spaces near Tattenhoe include Furzton Lake and Blue Lagoon Park.

  • Schools near Tattenhoe include Shenley Brook End School (0.7 miles north)
  • Nearby, you will find Prince George pub (within half a mile west)
Map of Tattenhoe © OpenStreetMap contributors

What we serve, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

Working with your venue

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

The process

We take care of everything from the first hour of roasting to clearing away, so you can get on with your wedding. At midsummer, sunset in Tattenhoe is about 9:25pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.

  1. You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
  2. We check the venue and the cooking spot and send a price.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. We clear away once everyone has eaten.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Tell us about narrow gates or side passages
  • Check there is a route to wheel the equipment in, without steps

Get a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Get a quote

Planning help

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Common questions in Tattenhoe

Is Tattenhoe close to London?

About 45 miles from central London.

Can you cater after a service at St Giles's Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.

Will guests be full?

We will plan quantities from your numbers, and we’ll confirm it in writing.

Can you cook inside the marquee?

The roaster stays outdoors on level ground, and we agree the spot with your venue.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we will quote.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Will our venue allow a hog roast?

Your venue decides: some welcome outside caterers, others don’t. We’ll sort the details with them.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

A hog roast or other catering?

A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why book with us

  • Serving and clearing done for you
  • Timed around your day
  • Cooked on the day, low and slow
  • Carved by our chef in front of your guests

Read our prices page and our hog roast cost guide.

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. A few pointers:

  • Give final numbers in good time
  • Share the menu with your venue coordinator
  • Halal isn’t offered, so plan separately if needed
  • Ask about dietary needs on your RSVP card

We serve and clear without fuss, so the party carries on around us.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote