Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Milton Keynes · England

Wedding Hog Roast for Two Mile Ash

Roasted for hours, carved to order and served hot: a hog roast for your wedding in Two Mile Ash and the surrounding area.

  • Weddings in a marquee
  • Small, informal weddings
  • Anniversary vow renewals

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Wedding hog roast for Two Mile Ash

Wedding hog roast in Two Mile Ash, slow-roasted on site

We look after guests who do not eat pork: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We do not offer halal meat. We serve salads, crackling and halloumi skewers, and we are frequently booked for home weddings and late-night wedding food.

Weddings in a place like Two Mile Ash frequently feel personal: a local church, then a marquee in a garden or field. The roaster cooks a safe distance from the marquee. Let us know about access. Our staff serve and clear, so you’re not left handing out rolls or tidying up afterwards.

Where
Two Mile Ash (MK8, MK13, MK12)
Area hub
Milton Keynes
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
26 October 2026
A long dressed table on a lawn at an outdoor garden celebration

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • If any guests need halal food, arrange it separately
  • Collect dietary needs with RSVPs
  • Stuffing normally contains gluten, so check the allergen list
  • Give your coordinator the final menu

We serve and clear without fuss, so the party carries on around us.

Lamb alongside the pork gives guests a choice.

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • A serving area close to where guests eat
  • A safe distance from marquee walls, buildings and trees
  • Step-free access for our equipment

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Two Mile Ash

  • Rotisserie chicken
  • New potatoes
  • Spit-roast lamb
  • Salads
  • Crackling
  • Roast or jacket potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)

See the full menu

Planning a wedding hog roast in Two Mile Ash

Two Mile Ash is about 1 mile north-east of Whitehouse, in Milton Keynes. Weddings in Two Mile Ash are part of our patch, as well as the surrounding area. We bring hog roasts to 73 places across Milton Keynes.

Nearby historic houses include Linford Manor (2.8 miles north-east) and Bletchley Park (3.9 miles south-east). Grand venues like these usually set rules for outside caterers, so ask before booking. South Loughton Valley park can make a pretty photo stop, but check its rules for wedding groups first.

Here we cover the MK8, MK13 and MK12 postcode area, and we can cater your wedding anywhere in it. Streets in the area include The High Street, Norbrek and Garston, and a wedding on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to weddings in Whitehouse (1 mile south-west), Shenley (2 miles south) and Old Wolverton (2 miles north-west). Further out, we also cater in Bletchley (4 miles south-east), Newport Pagnell (4 miles north-east), Bletchley and Fenny Stratford (5 miles south-east), Furzton (3 miles south-east), Middleton (4 miles east) and Fenny Stratford (5 miles south-east).

Well-known places in the area include Milton Keynes University Hospital (2.9 miles east) and Bradwell Motte (0.7 miles north-east). Within reach you will find Lodge Lake and Little Linford Wood.

  • Schools near Two Mile Ash include Watling Academy (1.1 miles south-west)
  • Pubs nearby include The Kensington pub (within half a mile south)
Map of Two Mile Ash © OpenStreetMap contributors

A closer look at the menu

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Roast pork

We carve as we serve, so it stays hot and juicy.

Step by step

Slow roasting is the whole point: the meat cooks gently until it is tender while the skin turns into crackling. Then it rests briefly before our chef carves. Golden-hour photos in Two Mile Ash at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:05pm in late September.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

How to prepare

  • Make sure the cooking area is away from walls, tents and trees
  • Send final numbers in good time
  • Have a covered area for eating in case of rain

How to get a price

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.

Ask for a quote

Read more

Why a carved hog roast beats a buffet

Next to a cold buffet, hot rolls carved to order go down much better. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why Two Mile Ash hosts choose us

  • Crackling for everyone who wants it
  • A choice of salads and potatoes
  • Our staff serve and clear
  • Lamb, chicken and vegetarian options alongside

Read how we price and the cost guide.

What affects the price in Two Mile Ash

Each booking is quoted on its own, and the price depends on a few things:

  • Busy dates such as summer Saturdays
  • Numbers
  • Access to the cooking area
  • Travel to Two Mile Ash

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What to tell us

These are the details we need:

  • The venue or postcode
  • Rough numbers
  • What the outdoor space is like
  • The date and time of the event

Send us the date, the address or MK8 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.

Perfect for your wedding in Two Mile Ash

One booking can cover the wedding breakfast and the evening food, so it’s good value.

Our roaster has been booked for all sorts of events around Two Mile Ash, including:

  • Vow renewals and blessings
  • Marquee receptions
  • Small, informal weddings
  • Post-wedding gatherings

Couples marrying at local churches such as Church of the Holy Cross often hold the reception nearby, with the roast cooking through the ceremony.

Questions to ask before you book

  • Who carves and who serves
  • A clear list of what’s included
  • VAT, if it applies
  • Arrival time and how long the roast needs

Read the checklist

Two Mile Ash questions

Could you cook in South Loughton Valley park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

How far is Two Mile Ash from London?

Roughly 48 miles from the centre of London.

What about coeliacs?

We can supply gluten-free rolls on request. You will get allergen details for everything.

Can we offer lamb too?

Yes, spit-roast lamb can go alongside the pork.

What if our venue has its own caterer?

Your venue decides: rules vary. We will sort the details with them.

Can you cater in Two Mile Ash?

Yes. We cater across London and the South East, Two Mile Ash and the rest of Milton Keynes included. Tell us the venue and we will quote.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote