Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Hog Roast in Westenhanger

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Wedding hog roast in Westenhanger.

  • Marquee weddings
  • The main wedding meal
  • Barn and farm weddings

Get a quote

Wedding hog roast for Westenhanger

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • If any guests need halal food, arrange it separately
  • Share the menu with your venue coordinator
  • Collect dietary needs with RSVPs
  • Give us vegetarian and vegan numbers

We’re on site for much of the day, out of the way, by the cooking area.

Gluten-free rolls can be provided for the evening food.

How our wedding hog roast works in Westenhanger

Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. For garden weddings at home and marquee receptions, we can cook rotisserie chicken, new potatoes and carved roast pork.

Rural weddings around Westenhanger have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you’re ready to eat.

Location
Westenhanger (CT21)
Region
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026
Tables under lit-up trees at a night-time outdoor celebration

Working with your venue

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

How it works

Carving is part of the show: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. In Westenhanger, evening wedding food often coincides with dusk: sunset is around 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Give us a contact number for the day
  • Confirm numbers ahead of the day
  • Measure the narrowest gate or passage

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

Ask for a quote

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FAQs for Westenhanger

Is Westenhanger close to London?

About 56 miles from central London.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.

Do you cover Westenhanger?

Yes, Westenhanger is in our area. Send us the address and we’ll confirm availability.

How soon do you get booked up?

The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.

Do we need our own staff?

You don’t need anyone else: we carve, serve and tidy up.

Can you work around our timings?

We will be as flexible as we can. Give us a contact on the day and we’ll fit around changes.

Why a carved hog roast beats a buffet

If your venue does its own catering, check whether you can bring in a hog roast. There may be a fee. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What you get with us

  • A choice of salads and potatoes
  • Choices for people who do not eat pork
  • Carved by our chef in front of your guests
  • Slow-roasted at your venue, not reheated

Take a look at how we price and the cost guide.

What affects the price in Westenhanger

We work out each quote from:

  • Numbers
  • Travel to Westenhanger
  • How easy it is to reach the spot
  • Season and day of the week

Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Details that help

To check availability and the cooking area, we’ll need:

  • Any extras, such as lamb, chicken or china
  • The venue or postcode
  • Dietary requirements
  • The date and when you’d like to eat

If you are comparing hog roast caterers for Westenhanger, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

What we serve, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children typically like it too.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Step-free access for our equipment
  • Clear space away from the marquee and any branches
  • Serving inside the marquee or barn if allowed

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

On the menu in Westenhanger

  • New potatoes
  • Crackling
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Salads
  • Halloumi skewers (V)

Browse the menu

Westenhanger weddings: local tips

Westenhanger is about 2 miles north-west of Hythe, in Kent. Thinking about a hog roast for your wedding in Westenhanger? We cover the whole area. Westenhanger is one of 922 towns and villages in Kent we cover. You can also see our page for Canterbury, about 13 miles away.

Tolsford Hill nearby makes a lovely backdrop for photos, and the countryside around Westenhanger suits an outdoor reception. Put the station on your invitation: there’s a station right in Westenhanger: Westenhanger station. With the Kent Downs National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue. With the coast within about 3 miles, many venues here have sea views. We will plan a sheltered cooking spot.

We cover weddings in every part of CT21 and the streets around it. We also bring hog roasts to weddings in Newingreen (1 mile south), Berwick (1 mile south), Pedlinge (1 mile south-east), Lympne (1 mile south-west) and Sandling (1 mile east). We also serve nearby towns such as Ashford (8 miles north-west), Canterbury (13 miles north), Dover (12 miles east), Folkestone (6 miles east), Tower Hamlets (12 miles east) and Hawkinge (6 miles east).

A little further out are Hythe Museum (2.5 miles south-east) and Royal Victoria Hospital (5.8 miles east). Green spaces nearby include Hatch Park and Tolsford Hill.

  • Schools near Westenhanger include Brockhill Park Performing Arts College (1.5 miles south-east)
  • Local pubs include The Royal Oak Public House (less than half a mile south)
Map of Westenhanger © OpenStreetMap contributors

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote