Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Southampton · England

Barbecue Catering in Bassett Green, Southampton

Planning a catered barbecue in Bassett Green? Our chef cooks on site, with halloumi skewers and a vegan option for non-meat eaters.

  • Fêtes, fairs and sports days
  • Summer parties in the garden
  • Charity fundraisers

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Planning an event in Bassett Green?

BBQ catering in Bassett Green, cooked on site

With BBQ catering, the barbecue, the food and the cooking are all on us. Our chef grills on site in Bassett Green, under cover, while our staff serve your guests and tidy up. We are frequently asked to cater relaxed weddings and evening receptions and 18th, 21st, 40th and 50th birthdays, with sausages, BBQ ribs and halloumi skewers.

In a place like Bassett Green, a barbecue at home is normally the easiest option. Tell us about the drive and the garden, and we will do the rest. You get a barbecue without the work: we shop, cook, serve and clear.

Where
Bassett Green (SO16, SO17, SO18)
Area hub
Southampton
Menu
Burgers, sausages, chicken skewers, ribs
Extras
Pulled pork, beef brisket, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
27 October 2026
Rows of chicken and pepper skewers cooking on a grill

Is a barbecue right for your event?

Next to a hog roast, a barbecue gives more choice, which helps when some guests don’t eat pork. A hog roast feeds everyone at once and makes a centrepiece, so some events have both. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

What you get with us

  • Halloumi skewers and a vegan option
  • Serving and clearing done for you
  • A full barbecue menu
  • Served at the time you choose

Take a look at our prices page or menu ideas for your barbecue.

Why choose BBQ catering in Bassett Green?

Food safety taken care of

Barbecues work for lots of occasions around Bassett Green. Popular choices:

  • 18th, 21st, 40th and 50th birthdays
  • Fêtes, fairs and sports days
  • Fundraising barbecues
  • Club open days

Churches such as St Alban's Church rarely have room for a barbecue, but a hall or home nearby usually does.

Comparing caterers

  • The full menu and the sides
  • Whether travel is included
  • Plates, china and cutlery
  • How they handle allergens and dietary needs

Our BBQ planning guide

How it works

The barbecue cooks under cover, so a shower will not stop it, but plan somewhere dry for people to eat. In Bassett Green, late May sunsets come at about 8:55pm and midsummer ones at about 9:25pm, so an early-evening barbecue is typically in daylight.

  1. Start with the date, the venue and roughly how many.
  2. We check the space and send a quote with the menu.
  3. We set up under cover before service.
  4. Our chef cooks and our staff serve.
  5. We tidy up and pack away.

Before we arrive

  • Choose the menu a week or so before
  • Think about lights for the serving area after dark
  • Keep the spot clear of buildings, marquee walls and overhanging branches

How to get a price

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

Get a quote

Read more

Planning a barbecue in Bassett Green

Bassett Green is about 2 miles north of Southampton, in Southampton. Bassett Green and the surrounding area are covered for events. We cater all 40 towns and villages in Southampton, from the larger towns to small villages.

If you had Riverside Park in mind, ask the council or landowner first: barbecues are often restricted in parks. Within reach of Bassett Green are historic houses such as South Stoneham House (0.6 miles east) and Southampton Tudor House and Garden (2.9 miles south). Estates like these tend to set strict rules for caterers, so check before booking. With the coast within about 3 miles of Bassett Green, wind is the thing to plan for: a sheltered spot keeps the grill steady and the smoke away from the queue.

Wherever your event is in SO16, SO17 and SO18, we can cook on site for your guests. Streets in the area include High Road, Lilac Road and Daisy Road, and an event on any of them works with a garden, drive or yard for the barbecue. You will find Bassett Green on the M27, so it’s easy for us to reach with the equipment. Neighbouring places where we cater events include Swaythling (1 mile east), Portswood (1 mile south), Mansbridge (1 mile east), St Denys (1 mile south) and North Stoneham (1 mile north). Further out, we also cater in Regents Park (3 miles south-west), Thornhill (3 miles south-east), Harefield (3 miles south-east), Itchen (3 miles south), Sholing (3 miles south-east) and Maybush (3 miles west).

Other landmarks nearby include Royal South Hants Hospital (1.9 miles south) and Bitterne Local History Society Heritage And Research Centre (2.1 miles south-east). Green spaces nearby include Flexford Nature Reserve.

  • Local schools include Cantell School (under half a mile west) and Saint George Catholic Voluntary Aided College Southampton (0.6 miles north-east)
  • Pubs nearby include The Brook pub (0.6 miles south-east)
Map of Bassett Green © OpenStreetMap contributors

Space, access and the venue

Planning the cooking spot is the key. Check these:

  • A level lawn, patio or hard standing
  • A step-free route to wheel the equipment in
  • A gazebo, marquee or room indoors as a back-up

If in doubt, send us a picture of the spot and we will advise before you book.

From the grill

  • Coleslaw
  • Sausages
  • Salads
  • BBQ ribs
  • Halloumi skewers (V)
  • Chicken skewers
  • New potatoes
  • Vegan burger or sausage (Ve)
  • Jacket potatoes
  • Beef brisket
  • Beef burgers
  • Pulled pork

View our menu

A closer look at the menu

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.

BBQ ribs

Glazed ribs turn a barbecue into a proper spread, alongside the other meats.

Common questions in Bassett Green

Can you do a barbecue in Riverside Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.

How far is Bassett Green from London?

About 68 miles from central London, and we cover it as standard.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.

What if it rains?

The barbecue cooks under cover, so a shower does not stop it. Plan somewhere dry for your guests to eat.

What do you need from the venue?

Space and a way in, mainly: a level spot outdoors, clear of buildings, with cover over the grill. We’ll confirm details when we quote.

Do you cover Bassett Green?

Yes. We cover London and the South East, including Bassett Green and Southampton. Send us the address for a quote.

Is the meat halal?

We do not offer halal. Our meat-free options are there, or halal food would need to be arranged separately.

What happens after service?

We pack everything away after service, so you’re not left with the mess.

Prices and what affects them

A few things make the biggest difference to the price:

  • How many people are eating
  • The journey to the venue
  • Whether you want china
  • How easy it is to reach the spot

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

What to tell us

For a quick, accurate price, tell us:

  • Where the event is
  • Any venue rules
  • Your date and serving time
  • Rough numbers

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Looking after everyone

Tell us about dietary needs early and we will help. Some ideas:

  • Ask us to label vegetarian and vegan food
  • Halal is not offered, so arrange it separately if needed
  • Ask about allergies when guests reply
  • Ask about allergens in glazes and sauces

Our staff keep the serving table tidy and topped up, so the barbecue looks as good at the end as at the start.

Pulled pork and brisket make the menu feel more substantial.

Planners, venues and businesses

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

  • Cooked on site by our chef, outdoors under cover
  • A full barbecue menu, not just burgers
  • Something for everyone, including vegetarians and vegans
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote