Hog roast hire, slow-roasted and carved at your event · London and the South East
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Isle of Wight · England

BBQ Catering in Bouldnor

A catered barbecue for your event in Bouldnor: cooked outdoors under cover and served by our team, so you can relax with your guests.

  • Engagement and anniversary parties
  • Evening wedding food
  • Summer staff days

Get a quote

BBQ catering for Bouldnor

How our BBQ catering works in Bouldnor

BBQ catering means we bring the barbecue and do the cooking. Our chef grills on site in Bouldnor, under cover, while our staff serve your guests and tidy up. On the menu are beef brisket, BBQ ribs and beef burgers, and typical bookings are for close and cul-de-sac parties and back-garden get-togethers.

Near Bouldnor, barbecues often happen in gardens and fields. Let us know about access, and we will handle the rest. You get a barbecue without the work: we shop, cook, serve and clear.

Location
Bouldnor (PO41)
Area hub
Isle of Wight
On the menu
Beef burgers, sausages and chicken skewers
Alongside
Brisket, pulled pork, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
27 October 2026
Burgers sizzling on a round grill with flames underneath

Events we cater in Bouldnor

Food safety taken care of

People around Bouldnor book us for small gatherings and big outdoor days alike. Popular choices:

  • Charity fundraisers
  • Cricket, football and rugby club days
  • Back-garden get-togethers
  • Informal weddings

If guests are travelling by rail, Lymington Pier station is about 4.2 miles away.

Questions to ask before you book

  • When payments are due and what happens if plans change
  • What the price includes, item by item
  • Any travel or access charges
  • Plates, china and cutlery

Our BBQ planning guide

Organising for someone else?

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Some venues add a fee for outside caterers, so check before you book. We’ll work with the venue on access and the cooking spot.

What we serve, dish by dish

Salads, coleslaw and potatoes

Sides include salads, coleslaw, new potatoes and jacket potatoes, to suit your event.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

What happens on the day

We start by setting up the barbecue and a serving table where we agreed. Then it is a case of cooking and serving for as long as we have agreed. For an evening barbecue in Bouldnor, think about light: daylight lasts until about 9:20pm at midsummer, but by late September it goes at about 7:10pm. After dark, the serving table needs lighting.

  1. It starts with your date, venue, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. On the day, we set up on the agreed spot and get the grill hot.
  4. At serving time, the chef grills and the team serves.
  5. We clear the serving area and pack away.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Arrange lighting for a late barbecue
  • Measure the narrowest gate or passage

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Send us your details through our quote form.

Tell us about your event

Planning help

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • A gazebo, marquee or room indoors as a back-up
  • A spot well clear of buildings
  • Somewhere the smoke can drift away from open windows

Bouldnor is a more remote spot, so tell us early and we will plan the journey.

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

From the grill

  • Chicken skewers
  • New potatoes
  • Vegan burger or sausage (Ve)
  • Beef burgers
  • Salads
  • Pulled pork
  • Jacket potatoes
  • Sausages
  • Coleslaw
  • Beef brisket
  • BBQ ribs
  • Halloumi skewers (V)

Browse the menu

A catered barbecue compared with other options

Compared with a sit-down meal, a barbecue keeps things informal, and it doesn’t need a kitchen. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book our barbecue in Bouldnor

  • Salads, potatoes and coleslaw to go with it
  • Add a hog roast alongside
  • No surprises: everything in writing
  • Six meats to choose from

See our pricing or menu ideas for your barbecue.

Planning a barbecue in Bouldnor

Bouldnor is about 5 miles south-east of Lymington, in the Isle of Wight. Planning a catered barbecue in Bouldnor? We can help. Bouldnor is one of 125 places in the Isle of Wight where we cater. Our nearest city page is Southampton, about 15 miles away.

Within reach of Bouldnor are historic houses such as Mottistone Manor (4.4 miles south-east) and Swainston Manor (4.6 miles east). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early. Summer fairs and sports days, for a school such as Yarmouth Church of England Aided Primary School, often want a barbecue. The sea is within about 3 miles of Bouldnor, so breezy days are common: we choose a sheltered spot for the grill and keep smoke away from guests.

Wherever your event is in PO41, we can bring the barbecue to you, from busy streets to quiet lanes. Your event could be at a house on The Vineyard, Port La Salle and Waters Edge or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Bouldnor, we also cover Yarmouth (1 mile west), Cranmore (1 mile east), Hamstead (2 miles north-east), Shalfleet (3 miles east) and Thorns Beach (4 miles north). We also serve nearby towns such as Newport (8 miles east), Ryde (14 miles east), Cowes (8 miles north-east), Sandown (14 miles east), Shanklin (14 miles east) and Ventnor (14 miles south-east). For an event at a remote spot, let us know early and we’ll plan the trip.

A little further out are Ferguson Family Museum (1.9 miles south-west) and Yarmouth Castle (1 mile west). Within reach you will find Compton Down and Lymington and Keyhaven Marshes Nature Reserve.

  • Local pubs include Bugle Hotel (0.9 miles west)
Map of Bouldnor © OpenStreetMap contributors

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Halal is not offered, so arrange it separately if needed
  • Give us numbers for the meat-free options
  • Think about who does not eat pork or beef so the menu has enough choice
  • Tell us if anyone does not eat beef

We get there well before service, so the grill is up to heat when you’re ready to eat.

For a more filling menu, add pulled pork or brisket.

FAQs for Bouldnor

What about windy coastal sites?

Yes. We cook under cover and choose a sheltered spot where we can.

Which station is closest to Bouldnor?

The closest is Lymington Pier station, roughly 4.2 miles away.

What’s on your BBQ menu?

Six meats, plus vegetarian and vegan options. Most events pick three or four.

Do you cook the barbecue on site?

Yes, on site, outdoors and under cover, with our staff serving and clearing.

Can you serve the barbecue on plates?

Of course. A barbecue works as a plated meal with sides.

Is there anything for vegans?

Halloumi and vegetable skewers (V) and a vegan burger or sausage (Ve). Tell us numbers so there is enough.

What do children generally eat?

Burgers and sausages are typically the children’s favourites, with a vegan sausage for any vegetarian children. Let us know numbers for children.

What if it rains?

We bring cover for the grill, so it is guests who need a wet-weather plan.

Prices and what affects them

There’s no fixed price list, since every event is different. What matters most:

  • How many people are eating
  • Whether you want china
  • Site access
  • Distance from us

What you choose to eat matters most: a simple menu costs less than one with brisket and ribs, so the quote shows each choice. Tell us your budget and we will suggest a menu.

Details that help

To check the date and the space, we’ll need:

  • The address or postcode
  • Anything the venue has asked for
  • Roughly how many people
  • Any dietary needs or allergies

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

  • Our chef at the grill, so you don’t have to be
  • Six barbecue meats to choose from
  • Something for everyone, including vegetarians and vegans
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote