Hog roast hire, slow-roasted and carved at your event · London and the South East

Isle of Wight · England

Hog roast hire in PO41

Hog roast hire across PO41, from Yarmouth, Bouldnor and Norton. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.

Hog roast catering across PO41

How hog roast hire works in PO41

We provide a fully catered hog roast: roasting, carving and serving are all done for you. For confident cooks, the machine can be hired on its own. We’re often asked to cater club events and presentations and milestone birthdays, serving rotisserie chicken, hog roast rolls and crackling.

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. We carve and serve when you are ready to eat.
  5. We pack everything away when everyone has eaten.

What you’ll pay

Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.

What you get with us

  • Roasted on site, slowly, for hours
  • Halloumi skewers and a vegan option too
  • All the equipment comes with us
  • Rolls with stuffing, apple sauce and crackling

Get a quote

To get a quote, just tell us the date, where the event is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

What’s near Yarmouth

In Yarmouth, that can mean an event near Bugle Hotel, St. James' Church and Yarmouth Church of England Aided Primary School and the streets around them. Yarmouth’s nearest station is Lymington Pier station, about 3.9 miles north. Other landmarks nearby include Yarmouth Castle (under half a mile north-west) and Ferguson Family Museum (1.2 miles south-west). Green spaces within easy reach include Lymington and Keyhaven Marshes Nature Reserve and Afton Down.

  • Parks and local facilities nearby include Medina (2.4 miles south-west)

A hog roast across PO41: what to know

PO41 covers everything from Barton, Hunny Hill and Cross Lane to 12 small villages and hamlets, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground. Around 15 places in PO41 are close to the coast, where we always think about wind when choosing a cooking spot.

Yarmouth: If guests are travelling by rail, Lymington Pier station is about 3.9 miles away. Churches such as St. James' Church rarely have room for a roaster, but a hall or home close by generally does. Light matters for a long roast: around Yarmouth, it stays light until about 9:20pm at midsummer, but by late December it is dark by about 4:05pm.

Why a carved hog roast beats a buffet

Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon.

What your quote should include

  • When payments are due and what happens if plans change
  • Exactly what’s included in the price
  • Whether plates or china are included
  • Any travel or access charges

Organising for someone else?

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Allergies and dietary needs

You will get allergen information for everything we serve. To help:

  • Ask for gluten-free rolls if anyone needs them
  • We don’t offer halal meat, so arrange that separately if it’s needed
  • Put the menu on the invitation
  • Label the vegetarian and vegan food clearly

Expect us to be on site for much of the day, because the roast starts hours before you eat.

We can supply china instead of standard plates, at an extra cost.

How we price a hog roast

A few things make the biggest difference to the price:

  • Season and day of the week
  • Whether you want china
  • Distance from us
  • Site access

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

Details that help

To check availability and the cooking area, we’ll need:

  • What the outdoor space is like
  • The venue or postcode
  • Your date and serving time
  • Any dietary needs or allergies

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Space, access and the venue

The right spot for the roaster makes everything easier. Look for:

  • A sheltered place for people to eat if it rains
  • Flat outdoor ground for the roaster and a gazebo
  • Somewhere nearby to park our vehicle

PO41: your questions answered

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Do we need a big space?

Frequently, yes, if there is a level, open spot away from the house and trees, as long as we can get the equipment in. Send us a picture.

Is hog roast hire catered or DIY?

We offer full catering and DIY machine hire. We will explain what’s included in each when we quote.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Do you cover PO41?

Yes, PO41 is in our area. Send us the address and we’ll confirm availability.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote