Isle of Wight · England
Hog roast hire in PO31
Hosting a party in PO31? We serve Cowes, Gurnard and Northwood and the rest of the district, with the hog roasted on site and carved to order.
Hog roast hire in PO31
Towns and villages in PO31
Our hog roasts across PO31
- Christmas parties
- Care homes
- Festivals, fêtes and school events
- Corporate and staff days
- Wedding hog roast
- BBQ catering
- Hog roast hire
- Funerals and wakes
- Film and TV sets
- Parties and birthdays
- All occasions
Tell us your date, numbers and venue and we’ll reply with a price: use our quote form.
Postcodes nearby
Across Isle of Wight
Every town in Isle of Wight
All areas
Hog roast hire in PO31: what to expect
With hog roast hire, the cooking happens at your event, so the pork is hot and the crackling is crisp when it’s served. Lamb, chicken and vegetarian options can go alongside. We serve hog roast rolls, salads and rotisserie chicken, and we’re often booked for staff days and open days and big birthdays and anniversaries.
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat.
- You share the when, where and how many.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
What it costs in PO31
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book our hog roast
- Carved by our chef in front of your guests
- All the equipment comes with us
- Halloumi skewers and a vegan option too
- Sides to make it a full meal
Ask for a quote
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Around Cowes
Locally, our bookings take us close to Isle of Wight Studio School, Cowes Enterprise College and St. Faith's Church and the streets around them. Other local landmarks include The Painters Arms (0.5 miles north-east) and Cowes Primary School (less than half a mile north). Nearby you’ll also find Isle of Wight Natural History Centre (0.5 miles south-west) and West Cowes Castle (0.7 miles north). Open spaces near Cowes include Briddlesford Nature Reserve and Mill Hill.
Planning a hog roast in PO31
PO31 covers everything from Cowes, Barton and Hunny Hill to 5 small villages and hamlets, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground. Around 9 places in PO31 are close to the coast, so we often plan a sheltered cooking spot.
Cowes: Historic houses near Cowes include Osborne House (1.7 miles east) and Carisbrooke Castle (4.8 miles south). Historic venues frequently limit cooking on site, so ask early if you are booking one. After a service at St. Faith's Church, the hog roast can be ready at a nearby hall or house. Light matters for a long roast: in Cowes, sunset is around 8:55pm in late May and 9:20pm in late June, but by late December it’s dark by about 4:00pm, so winter bookings need lighting from mid-afternoon.
Why a hog roast works
You don’t need much on your side: an outdoor cooking spot and a contact on the day. Everything else comes with us.
Hosts in PO31 book us for everything from small get-togethers to big outdoor events. Popular choices:
- Weddings, day or evening
- Festive gatherings
- Birthdays and anniversaries
- Fêtes, fairs and shows
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Access for our equipment, without steps
- Permission from the venue or landowner
- A level patch of lawn, patio or hardstanding
Prices and what affects them
A few things make the biggest difference to the price:
- Menu choices and extras
- Whether you want china
- Numbers
- How long the roast and service take
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
What to tell us
To check availability and the cooking area, tell us:
- Any venue rules
- The date and time of the event
- The address or postcode
- An estimate of numbers
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.
A hog roast or other catering?
Next to a formal plated meal, a hog roast does not need a kitchen, which usually keeps the cost down.
Questions to ask before you book
- Whether plates or china are included
- How dietary needs are handled
- The menu, including sides and any extras
- When they arrive and when the food will be ready
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
FAQs for PO31
What meats can we have?
The hog is the centrepiece, with lamb and chicken as extras.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your event for a quote.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do you cover the whole of the Isle of Wight?
We cater across the Isle of Wight. Ask for a quote.
Do we need a big space?
Often, yes, if there’s a level, open spot away from the house and trees, as long as we can get the equipment in. A picture helps us check.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away